4 cups cooked rice To that add: 2 small cans green chiles 2 cans cream of mushroom soup 1 cup cheese 1 cup milk 2 cooked chichen breast that have been cubed Bake for 20 minutes and enjoy.
How To make Chile Rice Casserole's Videos
Green Chili & Cheese Chicken & Rice Casserole
We all love one pot dishes. And this casserole fits that category. Especially if you use rotisserie chicken. It is so easy and quick to put together. The hardest part is cooking and de-boning the chicken. You have all you need in one casserole. Add a salad or even if you want, cook some green beans and you have a wonderful meal. I hope you will try this casserole and let me know what you think. Recipe below.
Enjoy! Karen, Paul, & Stephanie
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Ingredients: 2 chicken breasts, boiled, shredded into large chunks 1/2 cup broth reserved 1 can cream of chicken soup 2 cups cooked rice 1 cup seasoned bread crumbs 1/2 cup mayonnaise 1 - 4/5 oz can diced green chilis 1 cup shredded cheddar cheese salt & pepper to taste
Directions: Preheat oven to 375 degrees. Place chicken in heavy bottomed pot. Cover chicken with water. Add 2 tsp salt, and bring to a boil. Cook until chicken is completely done, about 25 minutes. Remove to a plate to cool. Reserve 1/2 cup of the broth. When chicken is cool enough to handle, pull apart in large pieces. In a large bowl, combine chicken, cream of chicken soup, mayonnaise, diced chilis, and cheese. Salt and pepper to taste. Remember cheese and soup will be salty. Using non-stick cooking spray, spray bottom of a 9X9 casserole dish. Spread cooked rice in bottom of dish. Cover with chicken mixture. Top with breadcrumbs. Drizzle with the reserved chicken broth. Bake at 375 degrees 30-35 minutes, until brown and bubbly.
Rice & Chile Casserole - from the Arizona Cowbelles
Move over ordinary rice casseroles. I may have brought you a new favorite. I presented this dish to family members this week and already it's being requested at Christmas Dinner. That's something! It's a fabulous recipe that blends sour cream into warm cooked rice for a rich-tasting and creamy consistency. The rice goes on the top and bottom of the casserole with layers of green chiles and cheese in between. It's one of the many memorable dishes I've picked out of a great heritage cookbook called Cooking Memories; A Collection of Recipes from the Arizona State Cowbelles. Let me tell you, these ladies know how to cook!
Broccoli Cheese Rice Casserole Recipe | How To Make Broccoli Cheese Rice Casserole
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INGREDIENTS 1 cup long grain rice (uncooked) 16 oz chicken broth 1 small onion 1 to 2 cloves garlic 2 tbls oil 10.5 oz can condensed cream of chicken (or cream of mushroom) 4 oz or 1/2 cup milk 4 tbsp butter (melted) 8 oz block of sharp cheddar cheese 16 oz frozen chopped broccoli (thawed) pepper to taste
**BAKE @ 350 degrees F for 35 to 40 minutes covered **uncover and continue to bake for 10 to 15 minutes **be sure to completely thaw frozen broccoli for a more even bake
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Cheesy Green Chili Rice Bake
Recipe from Festival Foods
Green Chili Cheesy Rice | Super Easy Cheesy Side Dish
Every now and then, a recipe so easy and so cheesy comes along that has you going back for thirds! This is it!!! Green Chili Cheesy Rice my be our new favorite side dish. It has a great green chili taste and a ton of cheese which makes for the perfect dish. Check this one out, you won't be disappointed!
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Ingredients:
2 Cups Cooked White Rice 2 Cups Sour Cream 8oz Shredded Pepper Jack Cheese 8oz Shredded Monterey Jack Cheese 2 small cans of Green Chilies 1/2 Stick Butter Parmesan Cheese Salt to taste
Procedure:
1. Prepare rice according to directions and salt to taste. 2. Mix all ingredients except butter and parmesan and place in greased baking pan. 3. Cut butter into pats and place on top. Sprinkle generously with the parmesan cheese. 4. Bake at 350 degrees for 35-45 minutes (until bubbly) 5. Enjoy!
Cheesy Green Chile Rice Casserole – Just 4 Ingredients!
This easy Cheesy Green Chile Rice Casserole recipe has just FOUR ingredients and is sure to be your new favorite side dish!