How To make Chili Cheese Burgers
***** NONE *****
2 tb Olive oil
2 Onions, finely chopped
2 Garlic cloves, crushed
1 cn Tomatoes in juice (8 oz)
1 cn Green chilies (3.5 oz)
1 tb Chili relish
1/2 ts Cumin seeds
1 lb Lean ground beef
Salt to taste
Fresh ground pepper to taste
2 tb Corn oil
4 sl Gruyere cheese
Shredded lettuce
4 Buns, split, warmed
Onion slices
Heat olive oil in a saucepan. Add chopped onion and garlic and fry gently 5
minutes. Process tomatoes in a blender or food processor to a puree. Drain
and chop chilies. Add tomatoes, chilies, chili relish and cumin to onion
mixture. Stir well, then cover and simmer 10 minutes, stirring
occasionally.
Meanwhile, put ground beef into a bowl. Add remaining onion, salt and
pepper; mix well. Divide into 4 equal balls and shape each in 1 4-1/2"
round burger. Heat corn oil in a large skillet. Add burgers and 5-6 minutes
on each side. Top each with a slice of cheese. Arrange lettuce on 4 bun
halves. Place burger on lettuce and top with chili sauce, onion and
remaining bun halves. Serve hot in napkins.
How To make Chili Cheese Burgers's Videos
Green Chili Grilled Cheeseburger Recipe
Add extra flavor and heat to your next meal with this delicious Green Chili Cheeseburger recipe. Made with the best ground beef and freshly roasted Hatch chilies, it’s sure to satisfy everyone at your table, including those Colorado folks who most likely call it a Flagship Burger. Chef Note: the more chilies you add, the spicier your burger will be.
Get the recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
2 tablespoons butter
1/2 cup diced onion
2 cloves minced garlic
1 1/2 teaspoons kosher salt, divided
1 teaspoon ground cumin
2 tablespoons all-purpose flour
3 fresh Hatch or Anaheim chili peppers or 2 (4-ounce) cans diced roasted green chilies
1/2 cup water
1/2 teaspoon black pepper
4 slices white American cheese
4 teaspoons yellow mustard
2 cups shredded iceberg lettuce
4 hamburger buns
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
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Walnut End-Grain Cutting Board
The Chili Cheese SMASH BURGER [ Chili Recipe ]
Its a chili cheese smash burger! Super easy chili recipe, along with some fast smash burgers. you can't go wrong with that!
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Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle.
New Star Foodservice Wood Handle Heavy Duty Hamburger Turner/Spatula with Cutting Edge.
Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 8 qt.
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THIS CHILI CHEESEBURGER IS GOING TO BLOW YOUR MIND! ???????? | SAM THE COOKING GUY
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00:00 Intro
1:16 Making the chili
3:08 Grinding meats
3:53 Forming patties
4:25 Making burger sauce
5:20 Making crispy onions
7:12 Cooking & seasoning patties
7:41 Prepping the bun
8:03 Cheesing burgers
8:18 Theragun Ad
9:39 Building
10:40 First Bite
11:19 Outro
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How to Cook the Ultimate Chili Cheeseburger with George Motz | Burger Scholar Sessions
Burger Scholar George Motz teaches you how to cook the ultimate chili cheeseburger. More specifically—the hyper-regional North Carolina slaw burger, which boasts a cheeseburger topped with beef chili and creamy cole-slaw. Tune in as George takes us back in time to learn about the origins of America's first chili burger. This, folks, is your burger masterclass.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Chili Cheese Smash Burger Recipe | Over The Fire Cooking by Derek Wolf
Chili Cheese Smash Burger’s are messy but delicious! ????????????????
Everyone loves a good burger, but some people like to take it to an extreme. This Chili Cheese Smash Burger is the extreme. Smoky and meaty chili cooked over the flames topped onto a cheesy smash patty with onions. Served with some jalapeños and fritos for a nice crunch. So freakin delicious!Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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Tommy's Original Double Chili Cheeseburger Copycat!
Tommy's Original World Famous Double Cheese Chili Burger! Yeah!
Chili Recipe: (Ballistic Griddle linked at bottom)
1 pound ground beef (not lean)
1/2 cup masa corn flour mixed with 1/2 cup AP flour
1 1/3 cups beef broth
4 cups water
3 tablespoons chili powder
2 tablespoons grated (and then chopped) carrot
1 tablespoon white vinegar
2 teaspoons dried minced onion
2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon paprika
1/4 teaspoon garlic powder
1/2 stick butter
1. Prepare the chili by first browning the meat and carrots in a large saucepan over medium heat. Crumble the meat as it browns. When the meat has been entirely cooked (7 to 10 minutes), pour the meat into a strainer over a large cup or saucepan. Let the fat drip out of the meat for about 5 minutes, then return the meat back to the first saucepan. Cover and set aside.
2. With the fat from the meat and half stick of butter, we will now make a roux. Heat the drippings and butter in a saucepan over medium heat (you should have drained off around 1/2 cup of the stuff). When the fat is hot, gradually add the flour/masa mixture to the pan and stir well. Reduce heat to medium low, and continue to heat the roux, stirring often, until it is a rich caramel color. This should take 10 to 15 minutes. Add the beef broth to the pan and stir. Remove from heat.
3. Meanwhile, back at the other pan, add the water to the beef. Add the roux/broth mixture and the other chili ingredients and whisk until blended.
4. Crank the heat up to medium high. Stir often until you see bubbles forming on the surface of the chili. Turn the heat down to medium low, and continue to simmer for 15 to 20 minutes, or until thick. The chili should be calmly bubbling like lava as it simmers. When it's done cooking, take the chili off the heat, cover it, and let it sit for 30 minutes to an hour before using it on the burgers. It should thicken to a tasty brown paste as it sits.
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#BallisticBBQ #Tommy'sOriginal #Burger