How To make Chili Cheese Puff
5 Eggs
1/4 c All purpose flour
1/2 ts Baking powder
1 c Cottage cheese
2 c Shredded Monterey Jack
-cheese (8oz) 1/4 c Butter or margarine, melted
1 cn (4oz) chopped green chilies,
-drained In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8 inch square baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 6-8 servings. Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon Stevens
How To make Chili Cheese Puff's Videos
Easy Chilli Cheese Puffy Balls | Choux Pastry Cheese Puffs | Visu's Magical Kitchen
Easy, Healthy and Delicious mouthwatering French Style popular Chilli Cheese Puffy Balls Starter/Entree Recipe.
Watch how to make incredibly delicious and very tasty Chilli Cheese Puffy Balls with Melting Cheese and which easily Melt In mouth!!!!
Visu's Magical Kitchen brings you an amazingly interesting starter/snack/Kids Lunchbox Chilli Cheese Puffy Balls recipe. This dish is made with a French based CHOUX PASTRY PASTE and making a perfect Choux Paste makes perfectly very light and amazingly mouth melting Chilli cheese puffy balls. Adding fresh coriander, fresh hot chillies and melting cheese like Mozarella or Cheddar cheese makes this a very incredible tasty recipe. This dish is definitely going to be a super duper hit in your kitchen and will be loved by everyone!!!
Subscribe here ➔
INGREDIENTS LIST
▬▬▬▬▬▬▬▬▬
150 grms of Wholewheat Flour/ White Flour
2 Eggs
2 to 3 tsp of Salt
Some Mixed Italian Herbs
100 grms of Cubes of Butter
Parmesan Cheese
Cheddar Cheese
Olive Oil for Frying
1 and Half cup of Water
Coriander & 5 Green Chillies
Facebook ➔
Subscribe here ➔
Puff pastry straws stuffed with bacon, sweet chilli & blue cheese = ???? #partyfood #puffpastry
Chili poppers , Cheese stuffed chillies or chili poppers
Cheese stuffed chili
is a spicy delicious treat for those who enjoy the hot green chilies. It is perfect with hot cup of tea on rainy days.
INGREDIENTS
green chilies
Edam cheese
Egg
All-purpose flour
Salt
Bread crumbs
Oil for deep frying
DIRECTIONS
1. Wash and pat dry all the chilies.
2. With the knife make one slit along the length of the chili, from under the stem to above the end of the chili one at a time, make sure you do not slit all the way to the bottom or cut through the other side of the chili.
3. Remove the seeds and membrane to reduce the heat with the help of a spoon.
4. Green chilies are crisp they might break when stuffing them, to avoid that keep them in hot water for 10 to 12 minutes so that they become soft.
5. Now stuff the chilies.... with your fingers open the slit of chili one at a time, take a piece of cheese and cut it according to the size of chili.Push the slit closed so that piece of cheese settle down inside, Repeat until you stuff all the chilies. Set aside.
6.Coat these stuffed chilies with flour,egg and bread crumbs .repeat untill you get a thick coating .
7. Heat 2 to 3 cups of oil in frying pan or a kadhahi, for 5 to 6 minutes keep the heat to high then turn it to medium high, so that oil heats up quickly, in 7 to 8 minutes oil will heat up then turn the heat down to medium. The correct temperature is important.
8. To test the oil to see if it is ready, drop a little egg and bread crumbs mixture, if it rises immediately to the surface and sizzles, the temperature is correct, if it get brown quickly it means it is too hot then turn the heat down, if it is sink to bottom and do not simmer it means it is not hot enough, and the chillie fries will absorb too much oil and remain greasy, adjust the heat accordingly.
9. Making sure the chilies are well coated , gently drop them into hot oil.
10. Let the chilies fry for 1 minute. after 1 minute turn them back again. Keep the heat to medium.
11. With the spatula keep flipping the chilies upside down for 6 to 7 minutes or until the chilies become golden brown.
12. Once chilies become golden brown with the spatula take them out from the oil and place them on the plate over paper towel so that excess oil is absorbed.
serve them hot.
enjoy your treat
If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE!
subscribe here
plus join us on
our facebook page
dailymotion
instagram
google+
buzzfeed
twitter
YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch Yummyyyy! tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
#secretingredientisalwayslove #yummyyyy #chilipoppers
Simpler than you imagine. Brilliant appetizer recipe from puff pastry
Simpler than you imagine. Brilliant appetizer recipe from puff pastry
Ingredients:
puff pastry: 600 g (21 oz)
cheese cream: 200 g (7.1 oz)
garlic: 15 g (0.5 oz)
feta cheese: 80 g (2.8 oz)
cheese: 100 g (3.5 oz)
parsley: 15 g (0.5 oz)
eggs: 1 pc
cheese: 100 g (3.5 oz)
eggs: 1 pc
vinegar: 10 ml (0.3 fl oz)
chili sauce: 10 g (0.4 oz)
ketchup: 10 g (0.4 oz)
salt: 8 g (0.3 oz)
black pepper: 4 g (0.1 oz)
oil: 150 ml (5.1 fl oz)
Follow us on:
Youtube:
Facebook:
Instagram:
Sweet Chili Puff Pastry Breadsticks Recipe | HappyFoods Tube
These easy homemade puff pastry breadsticks are addictive! They are different from the ordinary breadsticks you find in supermarkets! They are so easy to make and have so much flavor! If you are looking for a puff pastry bread sticks recipe I highly recommend this one.
Full recipe here ►
Subscribe here, new videos every week ►
INGREDIENTS:
1 Ready-Rolled Rectangular Puff Pastry Sheet (10oz/275g-36x26cm)
5 tablespoons Sweet Chili Sauce -
4 tablespoons Seeds of Your Choice -
METHOD:
1. Preheat the oven to 356F/180C.
2. Unfold the pastry sheet. Spread sweet chili sauce over. Place the sheet on your work top so that the longer side is facing you. Take a knife or pizza cutter and cut the pastry in half lengthwise (from left to right).
3. Now cut into thin strips (about 0.5 inch/1.5cm) starting at the farther end moving towards you.
4. Sprinkle with finely chopped seeds and transfer individually on a baking tray lined with baking paper.
5. Bake for about 15 minutes or until they are puffed.
Preparation: 5 minutes
Cooking: 15 minutes
Makes: 40 Pieces (5.5 inch/14cm long)
This post contains affiliate links.
* HappyFoods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You may also like:
Mango Chicken Puffs Appetizer Recipe ►
Simple Homemade Lemon Tart Recipe ►
Twice Baked Potatoes Recipe ►
No Bake Pineapple Cake with Nutella ►
More HappyFoods Tube Videos ►
◅ ◂ ◅ FOLLOW US ▻ ▸ ▻
► Website:
► Pinterest:
► Facebook:
► Google+:
► Instagram:
► Twitter:
► Contact: hello@happyfoodstube.com
Music ►
AudioBlocks -