4 cups yellow squash Water 2 cups chopped onion 2 chopped green chilies 1 tablespoon oil 4 ounces grated cheddar cheese 24 crushed crackers Cook squash in water; drain and set aside. Saute onion and chilies in oil unti l tender. In a 1 1/2-quart casserole dish alternate layers of onions, squash a nd cheese. Top with cracker crumbs. Bake at 350 degrees F. for about 30 minu tes until bubbly throughout. (144 calories per serving) 1 serving=1 1/2 Vegetable exchanges 1/2 Bread exchan ge 1/2 Lean Meat exchange 1 Fat exchange
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Spiced Roasted Butternut Squash and Turkey Street Chili. A Publix Aprons® recipe.
Filling and flavorful, this butternut squash and turkey street chili is a great way to feed the whole family. Perfect for a chilly fall evening. To see the full recipe visit
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Easy Healthy Butternut Squash Chili Recipe
This week is all about showing you an Easy Healthy Butternut Squash Chili Recipe. I want to share these cooking style videos to help motivate you to get in the kitchen, and begin executing the other half of living a healthy lifestyle (yes it is more than just fitness). This vegan dutch oven recipe is one of my favorites to make, and I am sure you'll love it too! Be sure to stick through the video as I will also give you a splendid onion cutting tutorial.
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No Bean Whole30 Butternut Squash Chili
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Instant Pot Vegetarian Butternut Squash Chili
Discover the joy of chili without the meat with this vegetarian delight. Perfectly cooked butternut squash provides the backbone to this hearty dish your family is sure to love.
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By: Chop Secrets
Easy Vegan Chili Recipe with Butternut Squash
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