Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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5 Ultimate Chocolate Desserts - CRAVE FIX
5 ultimately INSANE chocolate desserts you MUST see. Which is your favourite? comment below : )
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#5 - NUTELLA CHEESECAKE
#4 - STRAWBERRY CHOCOLATE MIRROR CAKE
#3 - THE CHOCOLATE BALL
#2 - CHOCOLATE SALTED CARAMEL TART
#1 - FESTIVE CHOCOLATE BALL
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Whipping Up Instant Cake Awesomeness! The Ultimate Quick-Fix Cake Hack! With @ItsAPieceOfCake
Ever wanted an amazing cake but thought you didn't have enough time? Well, get ready to dive into a cake adventure that's both simple and super cool!
Imagine using a special bowl that you can just toss away when you're done - like a superhero cape for your cake! You wield the power of a disposable foil container/bowl, transforming it into a cake canvas that's as versatile as your imagination. Size and shape is you all up to you! And guess what? You don't need any fancy superhero skills to make this happen. No need for a master chef cape here. Begin your epic journey with a store-bought cake, your trusty sidekick in this dessert adventure.But if you're feeling like the baking maestro you truly are, go ahead and bake up a homemade masterpiece that'll have everyone talking.
And guess what? Now, the fun part: filling up your cake with delicious stuff. You're the boss here! You can use frosting that's already made, or try something awesome like Nutella, peanut butter, or even gooey caramel. It's your cake adventure, after all!
Hold up, the chocolate saga unfolds- it's like the magic potion for your cake. I used super fancy chocolate that I have tempered, but here's the twist – you can totally skip the elaborate chocolate tempering process. Dive into the world of compound chocolate, a hassle-free alternative that's always game for a delectable showtime.
,Whether you're in a hurry or feeling like a baking wizard, this cake adventure is all about having fun and making something awesome. Get ready to enjoy a treat that's as cool as you are!
Creamy Chocolate Heaven Recipe | No Bake Dessert Recipe
Creamy Chocolate Heaven Recipe By My Mother's Recipe
tags: Chocolate Lasagne, No Bake Recipe, Homemade, Dreamy
Two Desserts in One: Edible Cookie Dough on a Fudgy Brownie with a Chocolate Ganache Topping
Today’s Cookie Dough Brownies are a journey into extreme decadence and indulgence! Chocolate lovers and cookie dough lovers alike will love this rich and dreamy dessert recipe that takes brownies to a whole new level!
Recipe:
Ingredients
Brownies
12 Tablespoons unsalted butter, cut into pieces (170g)
4 oz semisweet or dark chocolate baking bar, coarsely chopped (113g) (may substitute ½ cup/113g semisweet chocolate chips)
½ cup natural unsweetened cocoa powder (50g)
¾ cup granulated sugar (150g)
¾ cup light brown sugar, firmly packed (150g)
2 large eggs
1 large egg yolk
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour (125g)
¾ cup semisweet chocolate chips, optional (150g)
Cookie Dough
1 ¼ cups all-purpose flour (155g)
12 Tablespoons unsalted butter, softened (170g)
1 cup light brown sugar, firmly packed (200g)
⅓ cup granulated sugar (66g)
1 teaspoon vanilla extract
¼ heaping teaspoon salt
1-2 Tablespoons heavy cream or milk, as needed
¾ cup mini chocolate chips (may substitute regular chocolate chips) (150g)
Chocolate Topping
1 cup semisweet chocolate chips (170g)
2 Tablespoons shortening (I use Crisco)
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Instructions
00:00 Introduction
Brownies
00:20 Preheat oven to 350F (175C) and line a metal 9x9 baking pan with parchment paper (or you may bake directly in a lightly greased 9x9 baking pan).
00:25 Combine butter pieces and chopped chocolate in a medium-sized heatproof bowl and heat in the microwave in 25-second increments, stirring in between, until chocolate and butter are completely melted and mixture is smooth.
01:00 Add cocoa powder, sugars, eggs, vanilla, and salt and stir until well-combined.
01:53 Add flour and stir well. If using chocolate chips, stir these in now as well.
02:10 Spread batter evenly into prepared baking dish. Transfer to 350F (175C) oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out with fudgy crumbs (but not wet batter).
02:48 Allow to cool before assembling, but in the meantime you can begin to prepare cookie dough topping. If you are going to be making your cookie dough topping right away, do not turn off your oven.
Cookie Dough
03:00 Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
03:22 Spread flour in an even layer over the parchment and transfer to 350F oven. Bake for 7 minutes or until temperature of flour reaches at least 160F (I scoop the flour into a mound and check the temperature with an instant read thermometer). Allow flour to cool before proceeding.
03:50 In a separate bowl, use an electric mixer to beat together butter, sugars, vanilla extract and salt.
04:18 Sift the cooled baked flour over the butter mixture and beat until all flour is absorbed. If the mixture is still dry and crumbly no matter how much you beat it, add 1-2 Tablespoons of milk or cream, as needed.
05:37 Stir in mini chocolate chips.
05:47 Spread cookie dough evenly over cooled brownie layer.
Chocolate Topping
06:17 Combine chocolate chips and shortening in a heatproof bowl. Heat in the microwave in 20-25 second increments, stirring in between, until mixture is melted and cooled.
06:55 Pour over cookie dough layer and use a spatula to spread evenly.
07:04 Allow chocolate to cool until set before cutting and serving. You may transfer to the refrigerator to speed up the process, if desired.
Notes
Baking pan
I use a metal baking pan. A glass dish may be used, but keep in mind that the brownie may need to bake longer.
Storing
Store in an airtight container at room temperature for up to 4 days or in an airtight container in the refrigerator for up to 10 days. Cookie dough brownies may also be frozen for several months.
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HOW I MADE A CHOCOLATE CHEESECAKE FOR MY HUSBAND
Here is the link to my delicious cheesecake recipe
To make it a Chocolate Cheesecake I melted semi sweet chocolate and mixed it in. Absolutely delicious.
I hope you try it and Enjoy.
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