How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake
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This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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Chocolate Pound Cake - And My Namas Chocolate Icing.
Cooking with Brenda Gantt, Andalusia, Alabama.
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Chocolate Pound Cake - And My Namas Chocolate Icing.
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Amazing Chocolate Bundt Cake
This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.
RECIPE:
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Best Chocolate Pound Cake Ever! #ChocolatePoundCake #BestChocolateCake #Comegowithmetoday #Chocolate
Hey Guys! Come go with me today to my kitchen. My husband made me a DELICIOUS chocolate pound cake. I've included the recipe below. Enjoy!????????????????
Directions:
Preheat Oven to 325 F
Grease and flour a 10 inch Bundt pan
Ingredients:
1 1/2 cup Butter (softened)
3 cups White Sugar
5 Eggs
2 teaspoons Vanilla Extract
2 teaspoons Instant Coffee Granules dissolved in 1/4 cup of Hot Water
1 cup Buttermilk
2 cups All Purpose Flour
3/4 cup Unsweetened Cocoa Powder
1/2 teaspoon Baking Powder
1 teaspoon Salt
Mix together: Flour, Cocoa, Baking Powder and Salt (set aside)
In a large bowl; cream together Butter and Sugar until light and fluffy
Beat in 5 eggs (one at a time)
Stir in the Vanilla
Now, Beat in the Flour mixture, alternating with the dissolved Coffee and Buttermilk
Pour batter in the prepared pan
Bake for 60 to 70 minutes (or until a toothpick inserted in the center comes out clean)
Cool in pan for approximately 20 minutes and then turn out on a rack to finish cooling. Ice as desired.
Enjoy!!!!!????????????