The Easy Classic Scotcheroos Recipe
You'll love this easy classic scotcheroos recipe! If you live in the midwest, Scotcheroos are a classic! They are like rice crispy treats but full of peanut butter, butterscotch and chocolatey goodness. There are a few variations of recipes going around out there, but this one is definitely my favorite!
Its real simple to make, and only takes a handful of ingredients!
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Rice Crispy Treats with Chocolate and Butterscotch: Scotcharoos
Scotcharoos are perfectly chewy, butterscotch and peanut butter flavored cereal bars. My version has a chocolate butterscotch coating with a pretty (and easy!) decorative swirl.
Recipe:
Ingredients
1 cup light corn syrup (235ml)
1 cup sugar (200g)
¼ cup butter (cut into 4 pieces) (57g)
1 ½ cup creamy peanut butter (375g)
½ teaspoon vanilla extract
¼ teaspoon salt
6 cups crisped rice cereal
1 cup semisweet chocolate chips (170g)
1 ¼ cup butterscotch chocolate chips (divided) (212.5g)
1 ½ tsp coconut oil
Instructions
00:00 Introduction
00:20 Line a 13x9 pan with foil and generously grease with butter. Set aside.
00:38 In a large pot, combine corn syrup, sugar, and butter over medium-low heat, stirring occasionally until butter is melted and ingredients are well-combined.
01:33 Increase heat to medium-high and stir frequently. Once mixture just begins to boil (as soon as it starts bubbling) remove from heat and stir in peanut butter, vanilla extract, and salt.
02:01 Stir well until mixture is smooth.
02:08 Stir in cereal -- make sure ingredients are well-combined.
02:25 Spread ingredients evenly into prepared pan, Press down to pack into pan (I like to place a sheet of wax paper over the mixture and use my hands to press the scotcharoos down and make them even -- be careful as it may be hot), then discard wax paper.
02:42 Set aside and prepare your chocolate topping.
02:47 In a medium-sized microwave safe bowl, combine semisweet chocolate chips and 1 cup (170g) butterscotch chips with 1 tsp coconut oil.
03:17 Microwave for 30 seconds, stir well, and return to microwave at 15-second increments, stirring well in between until mixture is completely melted. Set aside.
03:43 Immediately melt remaining ¼ cup (42g) butterscotch chips with ½ tsp coconut oil (15 second increments, stirring between).
04:01 Spread chocolate butter-scotch mixture evenly over prepared scotcharoos. Drizzle melted butterscotch chips over the chocolate and then drag a toothpick through the chocolate for swirls.
04:42 Allow chocolate to set (about an hour at room temperature) before cutting and serving.
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Homemade Scotcheroos (Million Dollar Bars)
Classic Scotcheroos made with Rice Krispies, peanut butter, chocolate and butterscotch chips. The ultimate no-bake bar dessert!
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SCOTCHEROOS INGREDIENTS:
Acai Bowl:
o 3/4 cup light corn syrup
o 1/2 cup sugar
o 3/4 cup peanut butter
o 1 teaspoon vanilla
o 4 1/2 cups Rice Krispie cereal
o 6 ounces butterscotch chips
o 12 ounces milk chocolate chips
o 1 tablespoon butter
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The BEST Chocolate Peanut Butter Scotcheroo Bars
This decadent Scotcharoo Bar recipe is a delicious marriage of peanut butter rice krispie treat, topped with a blend of melted chocolate and butterscotch chips.
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PRINTABLE RECIPE:
Ingredients:
• 1 cup sugar
• 1 cup light corn syrup (Karo)
• 1 cup creamy peanut butter
• 6 cups Rice Krispie cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
Instructions
To make the Scotcheroo Bars
1️⃣ In a large saucepan, bring sugar and corn syrup just to a boil. The sugar will melt into the corn syrup. Remove from heat and while still warm, add peanut butter. Stir to incorporate.
2️⃣ Add Rice Krispies and stir to combine.
3️⃣ Put mixture into a well-greased 9 x 13 pan. Use clean hands or a spatula to spread mix evenly throughout the pan.
To make the Chocolate Chip and Butterscotch Topping
1️⃣In a small/cereal sized bowl, combine the chocolate chips and butterscotch chips. Microwave in 30 second increments, stirring occasionally, until chips are melted and smooth.
2️⃣ Spread over scotcheroo bars evenly. Allow topping to set before cutting into squares and serving.
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About This Farm Girl Cooks: I’m a working mom, a wife to a farmer and a mom of four kiddos. I created This Farm Girl Cooks to answer the question that comes up every day - you know the one..., “What’s for dinner,” I’ll teach you how I feed our family on the go, save you time with easy and healthy recipes, and show you how to manage the ins and outs of feeding our family on the farm.
Chocolate, Butterscotch, Pb Rice Krispies Treats Recipe
Chocolate, Butterscotch, Pb Rice Krispies Treats Recipe
Scotcheroos
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FULL RECIPE:
These scotcheroos are a classic no bake peanut butter chocolate dessert bar! A WHOLE box of rice krispies is mixed with corn syrup, brown sugar, peanut butter, vanilla, and salt, then smothered with a creamy chocolate and butterscotch topping.
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