Chocolate Cheesecake 4 Ingredients only! | Cup Measurement, No Eggs, No Sugar, No Oven, No Gelatin
Cup Measurement, No-Eggs, No-Sugar, No-Oven, No-Gelatin Chocolate Cheesecake!
Only 4 Ingredients Chocolate Cheesecake
How to make Chocolate Cheesecake without eggs without an oven without mixer
Chocolate Cheesecake 4 Ingredients:
13 pcs oreo cookies
1/4 cup melted butter (salted)
2 packs/blocks creamcheese (room temp)
1 and 1/2 cup milk/dark chocolate compound
chocolate ganache (optional)
1/4 cup milk chocolate compound
1/4 cup hot cream
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Tarta de queso con chocolate 4 ingredientes:
13 piezas de galletas oreo
1/4 taza de mantequilla derretida (salada)
2 paquetes / bloques de queso crema (temperatura ambiente)
1 y 1/2 taza de compuesto de leche / chocolate amargo
ganache de chocolate (opcional)
1/4 taza de compuesto de chocolate con leche
1/4 taza de crema caliente
Cheesecake al cioccolato 4 Ingredienti:
13 pezzi di biscotti oreo
1/4 tazza di burro fuso (salato)
2 confezioni / blocchi di creamcheese (temperatura ambiente)
1 tazza e 1/2 di composto di cioccolato al latte / fondente
ganache al cioccolato (opzionale)
1/4 tazza di composto di cioccolato al latte
1/4 tazza di panna calda
Cheesecake au chocolat 4 ingrédients:
13 biscuits Oreo
1/4 tasse de beurre fondu (salé)
2 paquets / blocs de fromage à la crème (température ambiante)
1 et 1/2 tasse de composé de chocolat au lait / noir
ganache au chocolat (facultatif)
1/4 tasse de composé de chocolat au lait
1/4 tasse de crème chaude
Шоколадный чизкейк 4 ингредиента:
13 шт печенья oreo
1/4 стакана топленого масла (соленого)
2 упаковки сливочного сыра (комнатная температура)
1 и 1/2 стакана смеси молоко / темный шоколад
шоколадный ганаш (по желанию)
1/4 стакана молочного шоколада
1/4 стакана горячих сливок
تشيز كيك الشوكولاتة 4 مقادير:
13 قطعة أوريو كوكيز
1/4 كوب زبدة ذائبة (مملحة)
2 عبوات / مكعبات جبنة كريمية (درجة حرارة الغرفة)
1 و 1/2 كوب حليب / شوكولاتة داكنة
غاناش الشوكولاتة (اختياري)
1/4 كوب مركب شوكولاتة الحليب
1/4 كوب كريمة ساخنة
चॉकलेट चीज़केक 4 सामग्री:
13 पीसी या कुकीज़
1/4 कप पिघला हुआ मक्खन (नमकीन)
2 पैक / ब्लॉक क्रीमिया (कमरे का अस्थायी)
1 और 1/2 कप दूध / डार्क चॉकलेट कंपाउंड
चॉकलेट ganache (वैकल्पिक)
1/4 कप दूध चॉकलेट परिसर
1/4 कप गर्म क्रीम
チョコレートチーズケーキ4つの材料:
13個のオレオクッキー
溶かしバター1/4カップ(塩漬け)
2パック/ブロッククリームチーズ(室温)
1カップと1/2カップの牛乳/ダークチョコレートコンパウンド
チョコレートガナッシュ(オプション)
1/4カップのミルクチョコレートコンパウンド
1/4カップのホットクリーム
巧克力芝士蛋糕4成分:
13個奧利奧餅乾
1/4杯融化的黃油(加鹽)
2包/塊乳酪(室溫)
1和1/2杯牛奶/黑巧克力混合物
巧克力奶油蛋糕(可選)
1/4杯牛奶巧克力混合物
1/4杯熱奶油
Chocolade Cheesecake 4 Ingrediënten:
13 stuks oreo-koekjes
1/4 kopje gesmolten boter (gezouten)
2 pakken / blokjes creamcheese (kamertemperatuur)
1 en 1/2 kopje melk / pure chocoladeverbinding
chocoladeganache (optioneel)
1/4 kopje melkchocolade
1/4 kopje warme room
초콜릿 치즈 케이크 4 가지 성분 :
오레오 쿠키 13 개
녹인 버터 1/4 컵 (염분)
크림 치즈 2 팩 / 블록 (상온)
우유 1 컵 및 1/2 컵 / 다크 초콜릿 컴파운드
초콜릿 가나슈 (선택 사항)
밀크 초콜릿 컴파운드 1/4 컵
핫 크림 1/4 컵
Bahan Coklat Cheesecake 4 Bahan:
13 biji kuki oreo
1/4 cawan mentega cair (masin)
2 pek / blok creamcheese (suhu bilik)
1 dan 1/2 cawan susu / sebatian coklat gelap
coklat ganache (pilihan)
1/4 cawan sebatian coklat susu
1/4 cawan krim panas
Bolo de queijo de chocolate 4 ingredientes:
13 pcs oreo cookies
1/4 xícara de manteiga derretida (salgada)
2 embalagens / blocos de creamcheese (temperatura ambiente)
1 e 1/2 xícara de leite / composto de chocolate amargo
ganache de chocolate (opcional)
1/4 xícara de composto de chocolate ao leite
1/4 xícara de creme quente
ช็อคโกแลตชีสเค้ก 4 ส่วนผสม:
คุกกี้โอริโอ้ 13 ชิ้น
เนยละลาย 1/4 ถ้วย (เค็ม)
2 แพ็ค / บล็อคครีมชีส (อุณหภูมิห้อง)
นม 1 และ 1/2 ถ้วยตวง / ดาร์กช็อกโกแลต
กานาชช็อกโกแลต (ไม่จำเป็น)
1/4 ถ้วยช็อกโกแลตผสมนม
ครีมร้อน 1/4 ถ้วย
Çikolatalı Cheesecake 4 Malzemeler:
13 adet oreo kurabiye
1/4 su bardağı eritilmiş tereyağı (tuzlu)
2 paket / blok krem peynir (oda sıcaklığında)
1 ve 1/2 fincan süt / bitter çikolata bileşiği
çikolata ganajı (isteğe bağlı)
1/4 su bardağı sütlü çikolata bileşiği
1/4 su bardağı sıcak krema
Chocolate Cheesecake 4 Thành phần:
13 chiếc bánh quy oreo
1/4 cốc bơ nóng chảy (muối)
2 gói / khối creamcheese (nhiệt độ phòng)
1 và 1/2 cốc sữa / hợp chất sô cô la đen
sô cô la ganache (tùy chọn)
1/4 cốc sô cô la sữa
1/4 cốc kem nóng
Creamy & Rich Double Chocolate Cheesecake | Easy Recipe, No Bain-Marie Required
The best and the only double chocolate cheesecake recipe that you'll need. Made easier without the water bath method and no cracks are guaranteed. Decadent creamy chocolate filling with an oreo base and chocolate ganache on top. Yum!
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
RECIPE:
#cheesecake #chocolatecheesecake #dessertrecipe
Premium Japanese Chocolate Cheesecake
Chocolate Cheesecake (6 inch / 15cm)
Baking time : 70 minutes / 150°C
烘焙时间 : 70 分钟
温度 : 150°C
INGREDIENTS :
100g cream cheese
76ml milk
35g butter
35g flour
3 egg yolks
3 egg whites
40g sugar
9g cocoa powder
日式巧克力芝士蛋糕 (6 寸 / 15cm)
份量: 一個6吋蛋糕
100克 忌廉芝士
76ml 牛奶
35克 牛油
35克 低筋麵粉
3颗 蛋黃
3颗 蛋白
40克 細砂糖
9克 可可粉
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Chocolate Cheesecake Recipe!
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Easy Chocolate Cheesecake Recipe - No Bake Chocolate Cheesecake
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➤ Easy Mini Cheesecake Recipe:
Easy Chocolate Cheesecake (for the crust - 8 inch pan ):
- 85g ( 3 ounces) Oreo Cookies (Remove the inside)
- 30g (2 1/2 tbsp ) Melted Butter
For the filling:
- 600 (22 ounces) Philadelphia Cream Cheese
- 500g (18 ounces) Nutella
- 100g (3/4 cup) Powdered Sugar ( You can add more or less to your liking)
NOTE: This is a rich creamy cheesecake. If you prefer a lighter mousse texture you can lighten this cheesecake by folding in some whipped cream.
Optional, ganache glaze recipe:
➤ My WEBSITE with written recipes:
Enjoy!
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Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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Instant Pot DEATH By Chocolate Cheesecake ~ 1st Place Winner !!!
This video is about Instant Pot DEATH By Chocolate Cheesecake
Cheesecake pan
Instant pot 6 quart duo
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Recipe: crust, 15 Oreo cookies, 3 tablespoons melted butter
Cheesecake batter: 16 ounces cream cheese, 1/4 cup brown sugar, 1 tablespoon white sugar, two eggs, 1/4 cup sour cream, 1 cup special dark chocolate chips melted, 1 teaspoon vanilla extract, 1 tablespoon all-purpose flour, 1 tablespoon unsweetened cocoa powder, 1/2 cup hot chocolate powder, One package instant chocolate putting 5.85 ounce,
Topping: semi sweet chocolate bar 4 ounce, 1 tablespoon cream
Cook time: 1 cup water, 28 minutes in instant pot, 10 minute natural pressure release, put in fridge overnight, eat
AMAZING Chocolate Cheesecake Bundt Cake Recipe - EASY baking
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This Chocolate Cheesecake Bundt Cake is so chocolatey and moist with a luscious cream cheese filling!
This is how to make Chocolate Cheesecake Bundt Cake:
Chocolate Cheesecake Bundt Cake
Ingredients:
For Bundt Cake Pan:
Butter
2 tsp All-Purpose Flour
2 tsp Unsweetened Cocoa Powder
Chocolate Cake:
290 g All-Purpose Flour/ 1 3/4 cups
40 g Unsweetened Cocoa Powder/ 1 /3 cup
1 1/2 tsp Baking Powder
1/2 tsp Salt
250 g Butter, room temperature/ 1 1/8 cups
250 g Sugar/ 1 cup
1 tsp Vanilla Extract
5 Eggs, room temperature
80 ml Milk, room temperature/ 1/3 cup
Cheesecake Filling:
500 g Cream Cheese/ 18 oz
2 Tbsp Cornstarch
1 Egg Yolk
50 ml Heavy Whipping Cream/ 1/4 cup
150 g Sugar/ 1/2 cup
1 tsp Vanilla Extract
For Garnishing:
200 g Semi-Sweet Chocolate, melted/ 7 oz
100 g White Chocolate, melted/ 3.5 oz
Directions:
1. Preheat oven to 175°C/347°F. In a small bowl, mix flour and cocoa powder together. Grease bundt pan with butter and flour it with the cocoa/flour mixture.
2. In a medium mixing bowl, sift in flour, cocoa powder baking powder and salt. Give it a quick mix and set aside.
3. In a large mixing bowl, add in butter, sugar and vanilla extract. Beat on medium high speed until pale and creamy (this will take about 4-5 minutes).
4. Gradually, add in eggs one at a time, beating well after each addition.
5. Add in flour/cocoa mixture alternating with the milk. Beat on medium high speed just until combined. Do not overmix!
6. Make cream cheese filling:
In a medium mixing bowl, add cream cheese, cornstarch, egg yolk, heavy whipping
cream sugar and vanilla extract. Beat this on medium high speed just until combined.
7. Add half of the chocolate cake mixture into the bundt pan. Pull up chocolate mixture up the sides of the bundt pan by using a rubber spatula.
8. Scoop cream cheese mixture into the center of the chocolate cake mixture by using an ice cream scoop. Spread evenly.
9. Add remaining chocolate mixture on top and spread evenly.
10. Bake cake for 55-65 minutes or until toothpick inserted into the center comes out clean.
11. Let cake cool completely before flipping onto a wire rack.
12. Place parchment paper underneath wire rack before drizzling melted chocolate onto cooled cake (optional).
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