How To make Chocolate Chocolate Chip Pound Cake
c Butter or margarine; -softened 1/2 c Shortening
2 c Sugar
6 Eggs
1 ts Vanilla
3 c All-purpose flour; sifted
1/2 ts Salt
1/4 ts Baking soda
1 c Dairy sour cream (8 ozs)
1 pk Semisweet chocolate morsels
=(6 ozs) 4 oz German sweet chocolate;
-melted Shiny chocolate glaze; * -see note Preheat oven to 325. Grease and flour a 10-inch tube pan or 12-cup bundt pan. Cream butter, shortening, and sugar
together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla. Sift flour, salt, and soda together; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix well after each addition. Stir in chocolate morsels and melted chocolate. Spoon batter into prepared pan. Bake for 1 hour and 15 minutes or unitl toothpick inserted one inch from edge comes out clean. Cool in pan for 5 minutes; turn out onto wire rack and cool completely. Drizzle with Shiny Chocolate Glaze. * SHINY CHOCOLATE GLAZE: 1/4 cup butter or margarine, 2 squares (1 ounce each) semisweet chocolate, 1/3 cup sugar, 1/4 cup milk, 2 teaspoons cornstarch, 1 teaspoon vanilla.
Combine butter and chocolate in small saucepan. Melt over low heat, stirring often. Add sugar and blend well. Stir milk into cornstarch until dissolved; add to chocolate mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes longer. Remove from heat; blend in vanilla. -----
How To make Chocolate Chocolate Chip Pound Cake's Videos
Chocolate Chip Pound Cake Recipe
Detailed recipe link -
Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake. It’s best to make it at home from scratch.
Filled with soft and buttery crumbs and a chocolaty burst in every bite, this loaf of Pound Chocolate Chip Cake is everything you need for your next celebration. It is your simple Pound Cake with the goodness of lots of Chocolate Chips.
It is so succulent and chocolaty that its single morsel would perk you up after a stressful day at work or home.
You don’t need any fancy ingredients for this cake and this turns out to be the softest and buttery cake ever. Chocolate Chips, All-Purpose Flour, and some more basic ingredients, and you are good to go.
I’ve always been a huge fan of pound cake and when there are mini chocolate chips in it, I love it even more! You can even add in pecans or almonds for extra crunch.
Also, this incredible pound cake has a drizzle of chocolate ganache, which makes it even more delicious and every bite will make you fall in love with this.
This cake is also a great option to serve to your sudden guests along with your favorite cup of beverage or make for your loved one’s birthday.
Serve a slice with a hot cup of Beaten Coffee in the evening, and this slice of chocolate heaven.
This cake is,
Yummy
Buttery
Filled with Chocolate Chips
A favorite among kids and adults
Perfect for birthdays
Ingredients
The ingredients you need for this cake are,
Chocolate Chips – Make sure that you use good quality chocolate chips, for the best pound cake.
All-Purpose Flour – The base is made with all-purpose flour. You can even use other flour for healthier alternatives, but the taste and texture will differ.
I always make it using all-purpose flour, as it comes out really soft and moist, that just melts in your mouth when you take a bite.
Eggs and Yogurt – Usually we use one of these in our cakes, but here both of them together make this cake extra soft from inside.
To make it eggless and dairy-free, I have mentioned some alternatives that you can use.
Vanilla Extract – This is a must in my cakes! It gives a nice vanilla hint to the cake that also adds to its aroma. Using a good quality vanilla extract is very important, otherwise, you won’t get the same taste and flavor.
Other Ingredients – Other than the above-mentioned ingredients, you will need baking soda, salt, unsalted butter, and granulated sugar.
Love & Best Dishes: Chocolate Chip Pound Cake Recipe
Chocolate Chip Pound Cake Recipe - This pound cake with pudding mix and chocolate chips is sure to take the cake at your next potluck!
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Chocolate-Chocolate-Chip Pound Cake Recipe
This is a step-by-step guide to making the perfect Chocolate-Chocolate-Chip Pound Cake!
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Easy Chocolate Chip Bundt Cake
Easy Chocolate Chip Bundt Cake. Hello my friends I am happy to share with you my Easy Chocolate Chip Bundt Cake recipe. If you love bundt cakes or just love baking cakes in general. Easy Chocolate Chip Bundt Cake is a recipe that you can easily make and enjoy with the whole family. If you want to enjoy this Easy Chocolate Chip Bundt Cake for a special occasion, holidays or birthdays...this will be a hit with everyone, I cant wait for you to try this recipe, So lets get started!
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Chocolate Chip Bundt Cake Recipe
3 cups of all purpose flour
4 eggs
1 1/2 cups of sugar
1 vanilla pudding
3/4 cup of vegetable oil
1 tbs of baking powder
1 1/2 cups of milk
Bake at 350f for 35 min
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Chocolate Chip Pound Cake | How to make a Chocolate Chip Pound Cake
This Pound Cake definitely tastes like a chocolate chip cookie in cake form. This recipe will definitely elevate your pound cake game and keep you coming back for more!
Ingredients needed for the cake:
For the cake:
3 c all-purpose flour
2 c granulated sugar
1 c brown sugar
1 c full-fat sour cream - room temperature
1 ½ c unsalted butter - room temperature
5 large eggs - room temperature
½ tsp baking powder
½ teaspoon salt
1 ½ c milk chocolate chips
For the chocolate ganache:
¾ c milk chocolate chips
½ c heavy cream
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Chocolate Chip Pound Cake [Super Moist And Delicious]
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