How To make Chocolate Crossword Cookies
2/3 c Golden crisco shortening
1 1/2 c Firmly packed brown sugar
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/4 ts Baking soda
1/2 ts Salt
2 c Miniature semi-sweet
-chocolate chips Icing: 2 c Icing sugar
3 tb Water; (3 to 5)
1. Pre-heat oven to 350F (180C). Grease 10 x 15 inch (25
x 37 cm) jelly roll pan with shortening. Place cooling rack on countertop for cooling cookies. 2. Combine shortening, brown sugar, water and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa, baking soda and salt. Mix into
creamed mixture at low speed just until blended. Stir in chocolate chips. Spread evenly into prepared pan with a metal spatula. 4. Bake at 350F (180C) for 20 to 25 minutes, or until
cookie is set. DO NOT OVERBAKE. Place pan on cooling rack. Cool 10 minutes in pan. Trim edges of cookie. Cut into 1-1/2-inch (4 cm) squares.
5. For icing, combine icing sugar and 3 tablespoons (45 mL)
water. Mix to blend well. Add additional water, a little at a time, if icing is too stiff. Add additional icing sugar if icing is too thin. Place icing in pastry bag fitted with small round writing tip. Alternately place in small resealable plastic bag. Snip very small hole off one corner of bag. Pipe a letter onto each cookie. Makes: About 60 cookies -----
How To make Chocolate Crossword Cookies's Videos
Easy Bread Croissant Recipe By Food Fusion
Super Easy bread Croissant Recipe for you to try. Do share your feedback. #HappyCookingToYou
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Easy Bread Croissants
Recipe in English:
Ingredients:
-Warm water ½ cup
-Doodh (Milk) ½ cup at room temperature
-Cheeni (Sugar) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tsp
-Cooking oil 2 tbs
-Water ¼ Cup or as required
-Vegetable oil 1 tsp
-Butter 100 g at room temperature
-Egg whisked
Directions:
-In a bowl add warm water, milk, sugar & mix well.
-Add yeast powder & mix well. Let it rest for 5-8 minutes. Set aside.
-In a bowl add all-purpose flour, salt & mix well. Add yeast mixture, oil & mix well.
-Gradually add water & knead the dough for 5 minutes. Grease with oil & cover with damp cloth.
-Let it proof for 1 hour or until double in size (at warm place).
-Spread the dough on sheet & sprinkle dry flour on it. Knead the dough again & cut into 3 parts.
-Roll out one part of dough with the help of rolling pin in round shape.
-Add & spread butter over it & fold the dough in square shape. Press a little & keep the folded dough in refrigerator. (Avoid any air pockets)
-Roll out second part of dough with the help of rolling pin in round shape.
-Add & spread butter over it. Now place the folded dough in the center.
-Wrap the dough over the folded dough in the same pattern & keep it in refrigerator.
-Repeat the procedure with the third part of dough.
-Tightly wrap the folded dough with cling film & refrigerate it for at least 4 hours.
-Remove from cling film & sprinkle dry flour over the dough. Roll the dough into rectangular shape with the help of rolling pin. (Approx. 10x15 inch size)
-With the help of measurement scale cut 3.5 inch size strips. (makes 5 strips)
-Now cut each stripe diagonally to make triangles. (Makes 10)
-Now take (12 inch long) one triangle and make an incision at the base. Fold the triangle from the base and roll upward.
-Place the croissants on the greased baking tray. Folding end must lay down.
-Give egg wash and let them proof for 1 hour.
-Bake in preheat oven at 200 C for 12-15 minutes.
-Serve and enjoy!
Recipe in Urdu:
Ajza:
-Warm water ½ cup
-Doodh (Milk) ½ cup at room temperature
-Cheeni (Sugar) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tsp
-Vegetable oil 2 tbs
-Water ¼ Cup or as required
-Butter 100 g at room temperature
-Egg whisked
Tarkeeb:
-Aik bowl may garam pani, doodh, cheeni daal kar miz karen.
-Ab khameer daal kar achi tarah mix karen or 5-8 minutes k liye chor den.
-Aik bowl may maida, namak shamil kar kar k mix karen. Ab yeast mixture, tel shamil karen or achi tarah mix karen.
-Thora thora kar k pani milakar 5 minute tak ataa goondhtay rahen. Tel se chikna kar k geelay kapray se dhak kar 1 ghantay k liye chor den yehan tak k size may double hojaye.
-Ab dough ko spread sheet pe phalyen or maida charak k mazeed goondh len.
-Dough ko 3 hisson may baant len.
-Aik hissay ko rolling pin ki madad se gol bail len.
-Ab is par makhan lagaden or chokor shakal may lapet len. Thora sa dabayen takay air pockets nikal jayen or refrigerator may rakh den.
-Ab dusray pairay ko bhi isi tarah bail kar us par makhan laga den.
-Ab fol ki hui dough ko darmiyan may rakh kar baili hui dough ko isi andaz may lapet den. Or refrigerate karden.
-Teesray pairay k sath bhi isi tarah karen.
-Ab fold ki hui dough ko cling film se achi tarah lapait den or kam se kam 4 ghantay k liye refrigerate karden.
-Dough ko cling film se nikal kar dry flour charak den or isko bail len. (Approx. 10x15 inch size)
-Measurement scale ki madad se naap kar 3.5 inch size ki pattiyan kaat len. Ab unhen beech se kaat kar tikon shakal den. (Makes 10)
-Ab aik tikon piece (12 inch long) ko neechay se cut lagakar fold karlen or pehle se greased baking tray may rakh den. Folding end neechay ki taraf rakhen.
-Anda laga kar 1 ghantay k liye chor den.
-Pehle se garam oven may 200 C per 12 se 15 minute tak bake karen.
-Chaye k sath enjoy karen!
EASY RECIPE- CHOCOLATE CHIP COOKIES WITHOUT OVEN AND EGGLESS
Hello friends in this video i have shown how to make chocolate chip cookies without oven and without eggs.
Do try and let me know.
If you like my videos, please like, share and subscribe to my channel.
Thank you for watching.
Mexican Chocolate Cookies
by Blue Ridge Bear, Chef Janet Casperson
Ingredients
2 Cups Gluten Free flour
1 1/2 sticks of butter at room temperature
1 egg
1 Cup of chocolate chips
1 Cup powdered sugar
2 tsp of vanilla extract
1/4 tsp salt
1/4 Cup cocoa powder
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground cayenne pepper
2 TBSP half
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Deep Fried Cookie Dough Bites
Deep Fried Cookie Dough bites are an irresistible treat of cookie dough balls that are battered and deep fried to crispy, golden perfection.
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FULL RECIPE:
Recipe summary:
unsalted butter
brown sugar
egg
vanilla
all-purpose flour
chocolate chips
baking powder
salt
sugar
milk
vegetable oil
melted chocolate or caramel topping
powdered sugar
Delicious Black and White Cookie Recipe
Soft and pillow-like, these classic Black and White Cookies are a staple in New York and so addictive. The cookies have a light cake-like texture and then topped with half vanilla and half chocolate icing, giving it its iconic look. You’ll never have to pick a favorite flavor when enjoying one of these!
RECIPE:
These cookies, also known as Half-Moon Cookies, are the best of both worlds. They’re half way between a cake and a cookie. The icing is half chocolate and half vanilla. But don’t be mistaken and think that these cookies are half as good because I promise you that they are absolutely delicious!
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History of the Chocolate Chip Cookie | Illuminating Moments in American History
See more:
In 1930, at the Toll House Inn, Ruth Wakefield ran out of baker's chocolate and was forced to improvise - and what happened next, became a moment that changed snacking forever. Nestle bought the recipe and the Toll House name, and the rest is history. This is an illuminating moment in American history (as first seen on TheBlaze TV show Liberty Treehouse).