How To make Chocolate Fondant
-Nancy Speicher DPXX20A 2 c Sugar
2 tb Light corn syrup
1/2 c Water
2 1-oz squares unsweetened
-chocolate, melted & cooled 18 Pecan halves
3 oz White chocolate
In medium-size deep saucepan mix sugar, corn syrup and water. Bring to boil over medium heat, stirring to dissolve sugar. When boiling, wash sugar crystals from side of pan with pastry brush dipped in water. Set candy thermometer in pan and boil syrup without stirring to 242F (firm ball stage). Rinse large platter in cold water but do not dry. Pour syrup on platter but do not scrape pan. Let stand 5 minutes or until surface feels just warm, moving platter a few times to cool surface. Work candy with spatula or wooden spoon, scraping to center of platter, until white and fim. Scrape from platter into heavy or doubled plastic bags. Add melted unsweetened chocolate. Close bag and knead until candy is well mixed, smooth, and clings together. Shape in 1" balls. Press pecan halves into half the balls. Coat remaining balls: Melt white chocolate in small saucepan over very low heat, stirring occasionally. (Do not overheat ~ chocolate will separate.) Spear fondant balls on fork and dip into white chocolate. Tap fork against rim of pan to knock off excess chocolate. Place balls on waxed paper to cool. Store airtight in cool, dry place. Keeps about 1 month. From Woman's Day November 15, 1977
How To make Chocolate Fondant's Videos
Chocolate Fondant Recipe | Demonstrated with Kenwood Chef
Learn how to prepare a delicious chocolate fondant using your Kenwood Kitchen Machine. For more information please visit the links below:
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French Chocolate Fondant Cake
This 5 ingredients French Chocolate Fondant Cake is the most decadent, rich, fudgy and delicious chocolate cake you will ever try! It is so quick and easy to prepare and will be ready in less than 40 minutes. A completely irresistible chocolate cake recipe you will want to make again and again!
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Fondant Au Chocolat
How To Make Fondant Au Chocolate (Lava Chocolate Cake) Recipe [ASMR]
フォンダンショコラ の作り方 [Eating sound]
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●● Recipe (レシピ):
- 100g Dark chocolate
(ダークチョコレート)
- 50g Unsalted butter
(無塩バター)
- Cool off
(冷やす)
- 2 Eggs
(卵)
- 20g Sugar
(グラニュー糖)
- 30g Cake flour
(薄力粉)
- Bake at 180℃ for 10 minutes
(180℃ - 10分焼く)
#ASMR #OhNino #NinosHome #Chocolate
Trans:
1. 퐁당 오 쇼콜라 만들기
2. Bánh Sicula nhân chảy siêu thơm ngon dễ làm nèeeeee
3. Resep Lava cake Chocolatos
4. ช็อกโกแลตลาวา
5. चोको लावा केक
6. 熔岩巧克力蛋糕
7. مولتن كيك (لاڤا كيك) بأبسط طريقة وسر انهيار الشوكولاتة!
Chocolate Fondant #Shorts
Chocolate Fondant Recipe
A delicious video recipe of a French famous cake “Chocolate Fondant” alias Chocolate Cake Fondant. Let's bake. Let's eat. Enjoy!
Cooking time: 11min at 300F (180°C)
serving: 6 per.
ingredients:
Sugar: 90 gr
Eggs: 4
Flour: 100 gr
Butter: 100 gr
Chocolate: 200 gr
Crème Fraîche: 1 tbs
Instructions:
Mix the eggs and the sugar until well combined.
In a pot, melt the chocolate and the butter, then add a tablespoon on crème fraîche (optional).
Combine the two mixtures and pour in a cake mold
Cook at 300F(180°C)for 11 minutes.
TO MAKE THE CAKE CREAMER & RISE
Add 2 egg yolks
Bake in a smaller cake mold for 11 min.
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Location: France
Music:
Tranquil by Lahar
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Chocolate fondant | The F Word
Gordon Ramsay shows the amateur brigade how to make chocolate fondant.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe-based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. Season 2.
#TheFWord #GordonRamsay #Food #Cooking . Sponsored by Foxy Games, see more here -