How To make Chocolate Fudge Pound Cake
2 cups flour
2 cups sugar
1/2 cup nonfat yogurt
1 cup cocoa
1 1/3 cups water
1/3 cup nonfat yogurt
6 each egg whites
2 teaspoons vanilla
2 teaspoons baking powder
Mix flour and sugar. Cut in shortening. Add: cocoa, water and yogurt. Beat 5 minutes at medium speed on mixer.
CHILL 1 HOUR MINIMUM. THIS IS VERY IMPORTANT.
Beat 1 minute. Add 2 egg whites and beat 1 minute. Add 2 egg whites and beat 1 minute. Add 2 egg whites and beat 1 minute. Add vanilla and beat 2 minutes. Add baking powder and beat 2 minutes.
Pour into greased pan that has been dusted with cocoa, tube, bundt, loaf, etc.
Bake 1 hour 45 minutes approximately in preheated 300 degree oven.
Calories 143.8 Total Fat .7 Cholesterol 0.0 %ccf 4.3
How To make Chocolate Fudge Pound Cake's Videos
Most Amazing Chocolate Bundt Cake
This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!
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✅Ingredients
Chocolate Bundt Cake
• butter and flour for coating and dusting the pan
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup warm water or coffee
• ⅔ cup buttermilk
• ⅓ cup sour cream
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract
Chocolate Ganache Glaze
• 6 ounces semi sweet chocolate, roughly chopped
• ⅔ cup heavy cream
• 1 tablespoon corn syrup
✅Instructions
Chocolate Bundt Cake
1️⃣ 00:12 - Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
2️⃣ 01:39 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.
3️⃣ 02:03 - Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 02:46 - Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.
5️⃣ 02:53 - Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
6️⃣ 03:01 - Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.
Chocolate Ganache Glaze
1️⃣ 03:15 - Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
2️⃣ 03:32 - Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.
3️⃣ 03:45 - Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.
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Chocolate Fudge Cake & Cupcakes Recipe by zainab cake & cupcakes / chocolate cake recipe
Chocolate fudge cake most demanding recipe / 3 pound cake recipe
225 maida
40 coco
10 gram b.p ( half table spoon)
B.soda 3 gram (half tea soon)
Salt 2 pinch
2 eggs
Sugar 250
Yougrt 130 gram
Oil 130 ml
Water 160 ml
Super Moist Chocolate Bundt Cake
How to make the super moist Chocolate Bundt Cake.
Here's what you'll need:
BUNDT CAKE:
2 large eggs
1 and 3/4 cup sugar (350g)
1/2 cup oil (125ml)
2/3 cup milk (165ml)
1/3 cup yogurt (100g)
2 tsp vanilla (10ml)
2 cups all purpose flour (250g)
1 cup cocoa powder (85g)
2 tsp baking powder (10g)
2 tsp baking soda (10g)
1 tsp salt (5g)
1/2 tbsp instant coffee (6g)
1 cup hot water (250ml)
CHOCOLATE FROSTING:
1 cup semi sweet chocolate chips (180g)
1 cup hot heavy cream (250ml)
SPANISH:
Esto es lo que necesitará:
PASTEL DE BUNDT:
2 huevos grandes
1 y 3/4 taza de azúcar (350g)
1/2 taza de aceite (125 ml)
2/3 taza de leche (165ml)
1/3 taza de yogur (100 g)
2 cucharaditas de vainilla (10 ml)
2 tazas de harina para todo uso (250 g)
1 taza de cacao en polvo (85 g)
2 cucharaditas de levadura en polvo (10 g)
2 cucharaditas de bicarbonato de sodio (10 g)
1 cucharadita de sal (5 g)
1/2 cucharada de café instantáneo (6 g)
1 taza de agua caliente (250 ml)
GLASEADO DE CHOCOLATE:
1 taza de chispas de chocolate semidulce (180 g)
1 taza de crema espesa caliente (250 ml)
PORTUGUESE:
Aqui está o que você precisa:
BOLO DE BUNDT:
2 ovos grandes
1 e 3/4 xícara de açúcar (350g)
1/2 xícara de óleo (125ml)
2/3 xícara de leite (165ml)
1/3 xícara de iogurte (100g)
2 colheres de chá de baunilha (10ml)
2 xícaras de farinha multiuso (250g)
1 xícara de cacau em pó (85g)
2 colheres de chá de fermento em pó (10g)
2 colheres de chá de bicarbonato de sódio (10g)
1 colher de chá de sal (5g)
1/2 colher de sopa de café instantâneo (6g)
1 xícara de água quente (250ml)
GEADA DE CHOCOLATE:
1 xícara de gotas de chocolate semidoce (180g)
1 xícara de creme pesado quente (250ml)
RUSSIAN:
Вот что вам понадобится:
БУНДТ ТОРТ:
2 больших яйца
1 и 3/4 стакана сахара (350 г)
1/2 стакана масла (125 мл)
2/3 стакана молока (165 мл)
1/3 стакана йогурта (100 г)
2 чайные ложки ванили (10 мл)
2 стакана универсальной муки (250 г)
1 стакан какао-порошка (85 г)
2 чайные ложки разрыхлителя (10 г)
2 чайные ложки пищевой соды (10 г)
1 чайная ложка соли (5 г)
1/2 столовой ложки растворимого кофе (6 г)
1 стакан горячей воды (250 мл)
ШОКОЛАДНАЯ ЗАМОРОЗКА:
1 чашка полусладких шоколадных чипсов (180 г)
1 чашка горячих жирных сливок (250 мл)
MALAY:
Inilah yang anda perlukan:
BUNDT CAKE:
2 biji telur besar
1 dan 3/4 cawan gula (350g)
1/2 cawan minyak (125ml)
2/3 cawan susu (165ml)
1/3 cawan yogurt (100g)
2 sudu kecil vanila (10ml)
2 cawan tepung serba guna (250g)
1 cawan serbuk koko (85g)
2 sudu kecil serbuk penaik (10g)
2 sdt baking soda (10g)
1 sudu kecil garam (5g)
1/2 sudu kopi segera (6g)
1 cawan air panas (250ml)
CHOCOLATE FROSTING:
1 cawan cip coklat separuh manis (180g)
1 cawan krim berat panas (250ml)
INDONESIAN:
Inilah yang Anda butuhkan:
KUE BUNDT:
2 butir telur berukuran besar
1 dan 3/4 cangkir gula (350g)
1/2 cangkir minyak (125ml)
2/3 cangkir susu (165ml)
1/3 cangkir yogurt (100g)
2 sdt vanilla (10ml)
2 cangkir tepung serbaguna (250g)
1 cangkir bubuk kakao (85g)
2 sdt baking powder (10g)
2 sdt soda kue (10g)
1 sdt garam (5g)
1/2 sdm kopi instan (6g)
1 cangkir air panas (250ml)
COKLAT BEKU:
1 cangkir keping cokelat semi manis (180g)
1 cangkir krim kental panas (250ml)
HINDI:
यहाँ आपको क्या चाहिए:
बुन्डेट केक:
2 बड़े अंडे
1 और 3/4 कप चीनी (350 ग्राम)
1/2 कप तेल (125 मिली)
2/3 कप दूध (165 मि.ली.)
1/3 कप दही (100 ग्राम)
2 चम्मच वेनिला (10 मि.ली.)
2 कप सभी उद्देश्य आटा (250 ग्राम)
1 कप कोको पाउडर (85 ग्राम)
2 चम्मच बेकिंग पाउडर (10 ग्राम)
2 चम्मच बेकिंग सोडा (10 ग्राम)
1 चम्मच नमक (5 ग्राम)
1/2 बड़ा चम्मच इंस्टेंट कॉफी (6 ग्रा)
1 कप गर्म पानी (250 मि.ली.)
चॉकलेट फ्रॉस्टिंग:
1 कप सेमी स्वीट चॉकलेट चिप्स (180 ग्राम)
1 कप गर्म भारी क्रीम (250 मिली)
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Triple Chocolate Fudgy Pound Cake | for CHOCOLATE LOVERS | #PoundCakeQueen???? Strikes Again!
Heyyyyyy Errrrrrbody!!!
Whewwww Chile!!! When I tell you I'm in LOVE with this Triple Chocolatey Fudgy Goodness I just whipped up!!! Watch & Enjoy!????
#TripleChocolate #PoundCake #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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******Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
1 Small 3.9 Box Chocolate Fudge Jello Pudding
1 1/4 C Unsweetened Hershey's Cocoa
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
1 1/4 C Coffee Mate Cafe Mocha Creamer (Room Temperatore)
1/4 C Black Coffee (Room Temperature)
1 Tsp Baking Powder
1/2 Tsp Salt
1 16 oz Tub Hershey's Milk Chocolate Frosting
1 Tablespoon Vanilla Extract
***Chocolate Ganache
2/3 C Heavy Whipping Cream {Less or More}
1 C Semi Sweet Chocolate Chips or Chocolate Wafers
Vanilla Extract
1 Tblsp Corn Syrup
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P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
The Best Chocolate Cake! Recipe tutorial #Shorts
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