Chocolate Coconut Macaroons Recipe | Great Depression Cooking | Vintage Christmas Cookies
Happy Vlogmas! This is a recipe for Chocolate Coconut Macaroons from Hershey's 1934 Cookbook - I've made many recipes from this cookbook throughout the years. These cookies are very easy to make and only require 4 ingredients. They are made with coconut, condensed milk, cocoa powder, and vanilla extract.
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Macaroon Cake Recipe By Food Fusion (Eid Special)
Another highly requested macaron cake recipe that you can easily make at home. This cake is very famous from Bombay Bakery Hyderabad and this is our attempt to replicate the recipe. #HappyCookingToYou #FoodFusion #NurpurButter #Nurpur
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00:00 Macaron Cake
00:18 Prepare cake
01:55 Prepare Macaroon topping
03:14 Aray waah
Recipe in English:
Ingredients:
Prepare Cake:
-Maida (All-purpose flour) 1 & ½ Cup
-Baking powder ½ tbs
-Namak (Salt) ¼ tsp
-Badam (Almonds) finely chopped ½ Cup
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster Sugar) 1 Cup
-Anday (Eggs) 5 (room temperature)
-Vanilla essence ½ tsp
Prepare Macaroon Topping:
-Badam powder (Almond powder) 100g
-Khopra (Desiccated coconut) 30g
-Maida (All-purpose flour) 1 & ½ tsp
-Baking powder 1/8 tsp
-Anday ki safedi (Egg whites) 2
-Sugar 200g
-Vanilla essence ½ tsp
-Honey warm
Directions:
Prepare Cake:
-Grease base & sides of 8-inch baking pan with butter & line pan with butter paper & set aside.
-On a bowl,place sifter,add all-purpose flour,baking powder,salt & sift all dry ingredients together.
-Add almonds,mix well & set aside.
-In a bowl,add butter & beat until it changes color.
-Add sugar and beat well.
-Add egg,one by one and beat until just combined.
-Gradually add dry ingredients & beat again.
-Add remaining dry ingredients & vanilla essence and beat until well combined.
-Pour cake batter on greased baking pan,spread evenly & tap few times.
-Bake in preheated oven at 180C for 45 minutes.
-Take out cake from the oven & let it cool completely.
-Remove cake from pan and place it on a cake stand.
Prepare Macaroon Topping:
-In a bowl,add almond powder,desiccated coconut,all-purpose flour,baking powder,mix well & set aside.
-In a thick bottom pan,add egg whites,sugar & whisk until well combined.
-Turn on the flame & cook on very low flame until sugar melts,mixture is thick & glossy (7-8 minutes).
-Remove from heat,add vanilla essence,almond & coconut mixture & mix well and transfer the mixture to a piping bag.
-Trim a thin layer from the top of sponge cake with a serrated knife & spray water all over the cake.
-Spread a layer of prepared macaroon topping then make a line of wavy design and bake again in preheated oven at 130C for 20-22 minutes (turn on top grill only).
-Take out cake from oven and immediately apply warm honey on hot cake with the help of brush.
-Cut into slices & serve!
Recipe in Urdu:
Directions:
Prepare Cake:
-8-inch baking pan ki base aur sides ko makhan sa grease ker lein aur butter paper laga lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,baking powder aur namak dal ker ek saath sift ker lein.
-Badam dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan dal dein aur color change ho janay tak ache tarhan beat ker lein.
-Cheeni dal ker ache tarhan beat karein.
-Ek,ek ker ka anday shamil karein aur beat kertay jayein.
-Thora thora ker ka dry ingredients shamil karein aur beat kertay rahein.
-Remaining dry ingredients aur vanilla essence dal ker ache tarhan beat ker lein.
-Tayyar batter ko greased pan mein dal ker evenly pheela lein aur few times tap karein.
-Preheated oven mein 180C per 45 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur thanda ker lein.
-Cake ko pan mein sa nikal lein aur cake stand per rakh dein.
Prepare Macaroon Topping:
-Bowl mein badam,khopra,maida aur baking powder dal ker ache tarhan mix karein & side per rakh dein.
-Thick bottom pan mein anday ki safedi aur cheeni dal ker ache tarhan whisk ker lein.
-Chulha on karein aur bohat halki ancch per cheeni melt ho janay,mixture thick & glossy ho janay tak paka lein (7-8 minutes).
-Chulhay sa hata lein,vanilla essence,almond & coconut mixture dal ker ache tarhan mix karein aur mixture ko piping bag mein dal dein.
-Sponge cake ki top layer ko serrated knife ki madad sa trim karein & cake per pani ka spray karein.
-Tayyar macaroon topping ki layer ko cake per laha lein phir wavy design bana lein aur dubara preheated oven mein 130C per 20-22 minutes kliya bake ker lein (turn on top grill only).
-Cake ki oven sa nikal lein aur garam cake ker warm honey brush ki madad sa foran laga lein.
-Slices mein cut ker ka serve karein!
How to Make Macarons | Bake It Up a Notch with Erin McDowell
It's the episode you've been waiting for: Macarons. These classic French cookies are considered a rite of passage for bakers, and as usual, Erin is here to tell you about the tools you'll need to make them, to teach you the technique, offer tips and tricks, and tell you how to avoid common mistakes that can happen. And she's Baking It Up a whole lot of Notches with more than a dozen variations on the classic cookies. GET THE RECIPES ►►
Double Chocolate Macarons (Variations: Vanilla Bean Macarons, Fruity Macarons, Spiced Macarons):
Giant Bakery Style Macarons (Variations: Ice Cream Sandwiches, S’mores, Iced Cookies):
Sprinkle Macaron “Cake” and Giant Macaron:
Neapolitan Macaron Towers:
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VIDEO CHAPTERS:
0:00:00 Intro
0:01:31 Tools You Can Use
0:04:33 Our (Mini!) Ingredient List
0:07:07 Making the Batter
0:15:33 Pipe It Perfectly
0:20:43 Playing With Shapes & Sizes
0:22:54 Ready, Set, Bake!
0:24:24 What About Those Feet?
0:25:50 Fill 'Er Up
0:29:50 Gussy Up the Edges
0:31:09 Chill Time
0:32:34 S'More Macarons Fun
0:33:03 Macaron Layer Cake
0:33:35 Ice Cream Sandwiches
0:34:05 One Big Macaron
0:34:45. Macaron Pops
0:35:14 Macaron Towers
0:36:04. The Beauty of Brush Embroidery
0:38:50 Piping Galore
0:39:22 Decorating with Macarons
0:40:20 Mistakes Happen
0:48:21 Macaron Trifle
(0:49:29 Peach Macarons, Egg Macarons)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How To Make Chocolate Coconut Macaroons | Chocoroons Recipe Chocolate Macaroons | Mortar and Pastry
How To Make Chocolate Coconut Macaroons | Chocoroons Recipe | Chocolate Macaroons
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Ingredients:
2 ½ cups desiccated coconut
¼ cup cocoa powder, unsweetened
2 large eggs
½ cup sugar
¼ tsp salt
½ tsp vanilla
2 tbsp melted butter
100g dark chocolate, melted (for dipping half of the macaroons)
Bake in a preheated oven at 180C for 12-15 minutes and cool completely then dip halfway in melted dark chocolate (makes 18pcs)
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Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon Appetit
The Test Kitchen's Claire Saffitz makes a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds.
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Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon Appetit
Selati: Chocolate Macaroon Cake (24 April 2014)
Today Zola Nene and Katelyn Williams show us how to make two decadent desserts using only 5 ingredients! Katelyn is baking one of her favourite cakes - chocolate macaroon cake.
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