How To make Chocolate Mallow Cake

How to Make the BEST Brownie

How to make the BEST Brownie
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If you’ve ever had a marshmallow brownie I bet you’re hitting the Print Recipe button right now because they are GOOD! A rich chocolate brownie is topped with MOUNDS of marshmallowy fluff (you have to make your own, it’s easy and so tasty) then drizzled with more chocolate. I did a swirl but some people literally flood the top with ganache, there is no wrong way to go here. Anyhow You’re probably going to ant to double the batch as people will ask you to bring these to work/school/their house.

I like a MOUNTAIN of fluff on my brownie but you can halve that part of the recipe for a less extravagant dessert.

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Fudgy Marshmallow Brownies

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Dense, rich chocolate brownies covered in a soft and chewy easy marshmallow topping, these fudgy Marshmallow Brownies are not only easy but also fun and totally addictive.

Marshmallow Fluff | A Recipe for Silky, Smooth, Soft Meringue for Piping and Plating

Here's an easy recipe tutorial for how to make marshmallow fluff, a silky, smooth, stabilized, soft meringue for piping and plating or topping hot chocolate.

//FAQ

What can I replace corn syrup with?
You can replace the corn syrup with honey, golden syrup or agave but corn syrup is easy to find online if it isn't readily available in your local shops.

How long can I store the marshmallow fluff in the fridge?
3-5 days, no longer than a week. Remember, this is homemade with fresh eggs and not packed full of preservatives like the shelf stable stuff.

Can I flavour this with something other than vanilla?
Yes, you can use any type of extract you'd like in place of the vanilla. You can also add colour if you'd like.

//RECIPE
3 egg whites
pinch of salt
80 ml (1/3 cup) of water
175 g (3/4 cup) sugar
240 g (3/4 cup) corn syrup (or honey, golden syrup or agave)
1 tsp vanilla (or other flavouring)

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Chef Studio is a James Beard-nominated, independent studio that specializes in creating and producing better, more creative food and cooking content for the good people of the internet. We strive to make innovative, high-quality, creative content for chefs, home cooks and people who love food. We value and encourage creativity and kindness.

//A NOTE
Cooking and baking are incredible, vast subjects. There are so many different and unique ways of achieving the results we want when cooking something. Sometimes the way we cook something may not be the way that works for you and that's okay! Different perspectives, new and interesting methods, and time tested classical techniques all contribute to making the culinary world so rich and wonderful. The recipes and techniques we feature on the Chef Studio Channel are those that have worked best for us but we are always learning and discovering new and interesting ways of doing things. Remember, there isn't always one right way to do things. We're just here sharing a bit of what we love with the world. We encourage you to share your passion too.

Mini Marshmallow Tea Cake Recipe - In The Kitchen With Kate

Today I'm showing you how to make an at home Marshmallow Tea Cake perfect for every occasion! Marshmallow tea cakes were one of my favourites as a child and I used to get so excited when I saw one in my lunch box!

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Enjoy!

Recipe:

Biscuit Base:
60g Unsalted Butter
60g Caster Sugar
85g Plain Flour
20g Cocoa Powder
1/2 Of One Egg
1/2 tsp VE
Orange Rind or Spices to add extra flavour

Marshmallow Top: By Paul Hollywood

3 Eggs (WHITES ONLY)
150g Caster Sugar
3 Tbsp Golden Syrup
½ tsp Salt
½ Vanilla Pod, seeds only

Topping:
Jam (optional)
100-150gMelted chocolate
1 Tbsp Vegetable oil (optional)
Measurement Converter:


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MARSHMALLOW FLUFF FROSTING: An easy toasted meringue frosting recipe!

A professional pastry chef shows you how to make the best marshmallow fluff frosting recipe! This easy toasted marshmallow frosting just has two ingredients! Shhh: It's just a Swiss Meringue!

For a printable recipe and more tips learned in a professional kitchen:
-Homemade Marshmallow Frosting Smores Sticks:
-Marshmallow Fluff Recipe:

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This marshmallow creme frosting is super simple. Pipe it on cupcakes, cover cakes, dollop on pies or tarts, or just spoon it over pudding for the easiest dessert ever!

German Chocolate Mallow Cake

German Chocolate Mallow Cake
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time
prep:
15 min
total:
1 hr 45 min
servings
total:
16 servings, 1 square each
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what you need
1 pkg. (2-layer size) devil's food cake mix
2 cups JET-PUFFED Miniature Marshmallows
2 cups BAKER'S ANGEL FLAKE Coconut, toasted
1 can (14 oz.) sweetened condensed milk
2 jars (5 oz. each) walnuts in syrup
make it

LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.

PREPARE and bake cake mix in prepared pan as directed on package; cool completely. Remove cake from pan onto serving platter; remove foil.

MIX marshmallows, coconut, condensed milk and walnuts; spread over top of cake. Refrigerate until ready to serve. Cut into 16 squares to serve.
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German Chocolate Mallow Cake