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How To make Chocolate Mayonnaise Cake
Ingredients
2
cup
flour
2
teaspoon
baking soda
1/2
cup
cocoa
1
cup
sugar
1/2
teaspoon
salt
1
cup
mayonnaise
1
cup
coffee, strong
1
teaspoon
vanilla
Directions:
Combine dry ingredients in a large mixing bowl, tossing lightly with a spoon to mix. Combine the mayonnaise, coffee, and vanilla in a smaller bowl; add to the dry ingredients, beating with the mixer on medium for three minutes.
Generously grease a baking pan, then dust with cocoa. Bake at 350 F. For a layer cake, bake 20 minutes; for a sheet cake, bake 25 minutes; for a bundt cake, bake 45 minutes.
Note: If it falls, don't throw it out, it masquerades as wonderful brownies!
How To make Chocolate Mayonnaise Cake's Videos
Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake is a moist chocolate cake in a 9x13 pan with chocolate buttercream frosting. One of my favorite recipes from Grandma!
Recipe:
CHOCOLATE MAYO CAKE / OLD Fashioned Chocolate Mayonnaise Cake / #138Vlog
An Old Fashion baking trick to come up with Moist Chocolate Cake just add Mayonnaise. Since Mayonnaise is made from Eggs and Oil, it will boost the moisture and flavor of the Chocolate Cake.
The Chocolate-Mayonnaise Cake batter is thick, a longer baking time is required.
Mama Ai's Kitchen CHOCOLATE MAYO CAKE list of Ingredients is on the video
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#ChocolateCake #ChocolateMayonnaiseCake #MamaAisKitchen
How to Make Chocolate Mayonnaise Cake
Looking for a cake recipe with only 7 ingredients? imperialsugar.com. This classic Chocolate Mayonnaise Cake uses mayonnaise in place of the traditional oil and eggs in chocolate cake, which means you only need 7 ingredients! The mayonnaise keeps this cake light in texture, but still very moist and delicious. Frost it with whipped chocolate icing for a doubly good chocolate whammy. This dessert recipe is perfect any time of the year and for any celebration including a birthday or anniversary. It would also be yummy for Valentine's Day or Mother's Day. #imperialsugar #dessert #recipe #chocolate #cake #mayonnaisecake
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The ORIGINAL 1927 Mayonnaise Cake Recipe - Part 2 - Old Cookbook Show
The ORIGINAL 1927 Mayonnaise Cake Recipe - Part 2 - Old Cookbook Show
This chocolate mayonnaise cake recipe is surrounded by mythology... there are several competing origin stories about this cake, and how it was born out of adversity and scarcity; either because of the great depression or because of WW2. None of that stands up to even the slightest amount of scrutiny or research. This recipe first appears in the Oakland Tribune on March 7 1927 - that's TWO years before the start of the Great Depression if you're taking notes.
Mayonnaise Cake
1 cup of seeded dates, cut up, 1 cup of walnuts broken up coarsely. Sprinkle 1 teaspoon of soda over dates and walnuts and add 1 cup of boiling water to this mixture.
Let it stand until cool and then add 1 cup of sugar and 1 cup of flour, 8 heaping teaspoons of ground chocolate, ½ teaspoon cinnamon, ½ teaspoon of nutmeg and little salt.
Whip 1 egg in ½ cup of vegetable oil and add this. Bake in layers or a square sheet
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Old Fashioned Chocolate Mayonnaise Cake!! Noreen's Kitchen
Greetings! After many requests for this recipe tutorial, I am finally giving in! Old Fashioned Chocolate Mayonnaise cake is like one of those urban myths of the kitchen. I can assure you that this does exist due to the overwhelming memory factor of so many people, I just had to share this one.
The best I can tell after much research and a look through my own grandmother's recipe collection, I can figure that this was nothing more than a marketing campaign by the Hellman's/Best Foods company to sell mayonnaise and extol it's virtues and versatility during the dark days of World War II when foods of a certain variety were being rationed and housewives had to make due with ingredients that were available and on hand.
Nonetheless, this cake was born and this cake is delicious! You won't know that there is mayo in there, it is nothing more than a substitute for eggs and oil in the batter. This cake is rich and moist and wonderfully old fashioned. You are going to love this one! I frosted mine with my not so seven minute icing and I torched it to toast the marshmallowy goodness on top.
Give this one a try the next time you have a craving for old fashioned goodness!
I hope you try this and I hope you love it!
Happy Eating!
Get a printable copy of this recipe here
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1930s Chocolate Mayonnaise Cake
This depression-era cake is very moist, very chocolatey, and incredibly delicious. You can shower the cake with confectioners' sugar or do what I did, and spread it thickly with chocolate buttercream frosting. Ingredients are listed below:
For the cake:
A greased 9x13 baking dish
2 cups|260g all-purpose flour
2/3 cup/65g unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 large eggs at room temperature
1 2/3cups|335g sugar
1 1/2 teaspoons pure vanilla extract
1 cup|220g real mayonnaise
1 1/3 cups|320ml water
Bake in a preheated 350°F oven until a toothpick inserted in the center of the cake comes out clean -- usually 30-35 minutes.
For the buttercream frosting:
1 cup|226g salted or unsalted butter at room temperature
4 1/2cups|540g confectioners' sugar
3/4 cup|62g unsweetened cocoa powder
2 teaspoons pure vanilla extract
2 or more tablespoons milk, cream, or half-and-half -- enough to achieved desired frosting consistency