How To make Chocolate Orange Matchsticks
1 1/2 c Confectioners' sugar
1 Egg white
1 ts Grated orange peel
3/4 ts Orange juice
1/2 Frozen puff pastry
Thawed (1 sheet) 3 tb Semisweet chocolate pieces
Preheat oven to 350. In med bowl, mix sugar, egg white, orange peel and juice until well blended. Unfold and place puff pastry sheet on cookie sheet. With long metal spatula, spread half the glaze on puff pastry sheet. cover and freeze remaining glaze for another use. With sharp knife, cut pastry into thirds, then lengthwise into 1/2 inch sticks. Arrange on two cookie sheets. Bake 15 minutes or until pastry is golden. Remove to wire rack. Meanwhile, place chocolate in small plastic food-storage bag. In microwave, cook on HIGH 3 min. With scissors, snip corner of bag. Drizzle chocolate over pastry sticks. Place in freezer 10 min or until chocolate is set. Makes 60 sticks. JM. -----
How To make Chocolate Orange Matchsticks's Videos
How to make the PERFECT Chocolate Orange Cheesecake (No Bake)
Today Noah makes a Chocolate Orange (No Bake) Cheesecake as part of his Noah Cooks series of video's aimed at getting kids cooking. Made for kids by kids.
What you'll need...
1 Pack of Bourbon Biscuits
80g Butter (salted is best)
1/2 pack of Chocolate Orange matchmakers
1 Chocolate Orange
75g Icing Sugar
17ml Orange Flavouring
750g Mascarpone
150ml Double Cream
Instructions...
1. Break the Bourbon Biscuits into small pieces (the smaller the better) into a bowl.
2. Melt the butter in the microwave and add to the biscuit then mix together.
3. Add the biscuit base into a Spring Form Cake Tin (Approx. 9in) and compact down into the base with the back of a spoon.
4. Put base in the freezer for 30 minutes.
5. Break the Matchmakers into small pieces into a bowl.
6. Break the Chocolate Orange segments into the bowl with the Matchmakers but don't break the edges of the segments (Place these in a separate bowl).
7. Empty the Mascarpone into a large mixing bowl and add the Double Cream, Orange Flavouring, small broken pieces of Matchmaker & Chocolate Orange (Not the edge pieces) and Icing Sugar.
8. Melt the Chocolate Orange edge pieces in the microwave then add to the mixing bowl.
9. Use an electric whisk to mix the contents of the bowl together until creamy (Don't over Whisk).
10. Get base out of the freezer and spoon filling onto the base. Use a pallet knife or back of a spoon and push the filling into the edges then smooth over.
11. Cover and place in the fridge for at least 5 hours but for best results leave overnight.
Serve and enjoy.
Making Costa Coffee Mint Hot Chocolate - Only Better|after eight|mint hot chocolate|matchsticks
Hi all,
If you fancy making your own, and better ;) version of Costa Coffee After Eight Hot Chocolate then you'll need the ingredients below:
400ml Milk
2tsp Sugar
75g Mint Dark Chocolate
2tsp Cocoa Powder
1Tbsp Cornflour
After Eight Muffin
Whipped Cream
Mint Matchmakers
The flavour is out of this world and it really is head and shoulders above Costa Coffee's actual version. If you make this, please remember to send us a photo of your creation!
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