How To make Chocolate Pb/Jeebies
1/2 c Unsweetened dutch process
Cocoa 1 1/2 c Unbleached baking flour
1 ts Baking soda
1/2 ts Salt
8 oz Semisweet baking chocolate,
Broken 4 oz Unsweetened baking
Chocolate, broken 1 1/2 c Firmly packed light brown
Sugar 3/4 c Unsalted butter
3 Eggs
1 ts Real vanilla
9 oz Semisweet chocolate chips
9 oz Peanut butter chips
*[1 c Whipping cream -- not ultrapasteurized 2 tb Unsalted butter 2 tb Granulated sugar 12 oz Semisweet baking chocolate, -broken] To prepare Cookies: Preheat oven to 325 degrees. Sift together cocoa, flour, baking soda and salt onto a sheet of wax paper. Set aside. Heat 1 inch of water in the bottom of a double boiler over medium heat. Place semisweet and unsweetened baking chocolate in top half of the double boiler. Tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. Remove from heat and stir chocolate until smooth. Keep at room temperature. Or, melt in microwave. Place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. Scrape down bowl and beat on high speed additional 30 seconds. Scrape down bowl. Add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition. Add vanilla and beat on medium 30 seconds. Add melted baking chocolate and beat on low 10 seconds more. Scrape down bowl and beat additional 30 seconds. Add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. Remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. Place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. Put sheets in middle of oven. Bake for 18 to 20 minutes, Cool cookies on pans 5 to 6 minutes. Transfer cookies to wire rack. Repeat procedure until all cookies have been baked. Cool cookies thoroughly before storing in sealed plastic container. *[To prepare Chocolate Dipping Sauce: Heat cream, butter and sugar in saucepan over medium-high heat. When hot, stir to dissolve sugar. Bring mixture to boil. Place chocolate in stainless steel bowl and pour boiling cream over chocolate. Let stand 5 minutes. Stir until smooth. Cool to room temperature. (Dip can be made 3 to 4 days ahead and refrigerated. Reheat, stirring. Bring to room temperature before using.)] Put dip in a serving bowl, so guests can dip their cookies in before eating. Makes about 2 1/2 cups. Makes 3 to 3 1/2 dozen cookies. Adapted from a recipe by Steven Ceidenburg From: John A. Goodson Date: 22 Nov 95 F-Recipes ~
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EATING ONE COLOR OF FOOD FOR A WHOLE DAY || Epic Tik Tok Challenges With Food!
Sometimes you just can't stop watching people eating the most extreme food like giant lobster, home plants or giant gummy worm!
You'll see epic food challenge when we will eat only one color of food for a day!
Try to eat only gummy food for 24 hours and you'll know what it means to be a real foodie!
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Chocolate Peanut Butter Cupcakes | Baking's a Drag
Baking's a Drag Season 1 Episode 1: She’s Doing Great
New set, new queen! Join Lea Ven Detta as she brings life into this world, a new drag baby and a batch of nearly edible cupcakes, on the Filthy Lot kitchen set. Actual recipe in the description below, real disasters in the video above.
Follow Lea on Instagram @lea_ven_detta or Tiktok @lea.ven.detta to stay up to date on all her crazy antics!
#BakingsADrag #Cupcake
Host: Lea Ven Detta
Special Guest: Chris Livingston
Created by: Brendan Mainusch
Director: Matt Baker
Producer: Roz Young
Editor: Matt Baker
Chocolate Peanut Butter Cupcakes
Ingredients:
1 cup (125 grams) all-purpose flour
¼ cup plus 2 tablespoons (30 grams) unsweetened cocoa powder
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (100 grams) brown sugar
½ cup (100 grams) granulated sugar
⅓cup (80 ml) oil
½cup (120 ml) buttermilk
1 large egg
1 teaspoon vanilla extract
½ cup (120 ml) boiling water
1 teaspoon instant espresso powder
½ cup (115 grams) unsalted butter
1 cup (250 grams) creamy peanut butter
2 cups (240 grams) powdered sugar
3 tablespoons (45 ml) heavy whipping cream
1 teaspoon vanilla extract
Miniature peanut butter cups (unwrapped) or chocolate peanut butter candies
Instructions:
To make the chocolate cupcakes:
1. Preheat oven to 350°F. Line two 12-count muffin pans with 16 cupcake liners and set aside.
2. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk in the granulated sugar and brown sugar until well combined. Add in the oil, buttermilk, egg, and vanilla extract and mix until just combined.
3. Add the instant espresso powder to the ½ cup boiling water and mix until fully dissolved. Add to the mixing bowl and mix until everything is just combined. The batter will be thin.
4. Evenly distribute the batter between all 16 cupcake liners, making sure to just fill each one a little over halfway full. Bake at 350°F for 18-20 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
5. Remove from the oven, carefully remove the cupcakes from the pan, and transfer to a wire rack to cool completely.
To make the peanut butter frosting:
1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1-2 minutes or until smooth. Add in the peanut butter and continue mixing until well combined with the butter.
2. Add in the powdered sugar, heavy whipping cream, and vanilla extract and mix on medium-high speed for about 1 more minute until the mixture is thick and creamy. Pipe on the cooled cupcakes and top each with half of a miniature peanut butter cup.
Dry Fruits & Nuts Laddo Recipe in Tamil | Sugar Free Laddu | Fireless Cooking Competition Recipes
Dry fruits laddu is like an energy ball you can prepare within 5 mins and healthier with natural sweeteners instead of sugar or jaggery.
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உலர்பழங்கள் லட்டு செய்முறை
Dates and Nuts Laddu
சத்தான உலர் பழவகை லட்டு
Healthy dates nuts Laddu in Tamil
Easy dry fruit and nuts balls for healthy snacking
ட்ரை ஃப்ரூட்ஸ் மற்றும் நட்ஸ் வகைகளில் எனர்ஜி தரும் புரோட்டின்
Deepavali Recipes
Quick and Delicious Laddoo
Dry Fruit Balls | உலர் பழ உருண்டை | Healthy Snacks | Recipe
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Please watch: Bread Potato Balls | Cheese Filled Potato Balls | Fried Potato Cheese Balls | Evening Snack
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GV's Grab Bag - Mantry Review
Welcome to GV's Grab Bag! In this series we unbox, unbag, and open up everything under the sun! In today's episode we review Mantry, a bi-monthly box filled with delicious food items geared towards guys.
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WHAT'S FOR DINNER? | A WEEK OF DELICIOUS DINNERS! ????????
In this video I share delicious dinner recipes that we had in a week. Enjoy!
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DRAG QUEEN Phoebe Jeebies teaches YOU to make PUMPKIN CRUNCH CAKE
Phoebe Gets Baked, Episode 4: Pumpkin Crunch Cake
Queen of Confections Phoebe Jeebies teaches you to bake some of her favorite recipes in the series Phoebe Gets Baked. You'll laugh, you'll learn, and your mouth will water at these delicious treats! Who knew drag and baking went together so well?
It's autumn! The season of pumpkin and warm spices. With that in mind, Phoebe is sharing her recipe for a delicious Pumpkin Crunch Cake. Do you love pumpkin pie, but hate all the work of making a crust? This is the recipe for you! PSL season move over... it's PCC season now!
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- Follow Phoebe on Instagram @phoebejeebiesnyc.
- When you bake along at home, post videos and photos of your treats on Instagram and use the hashtag #phoebegetsbaked.
- Join the Phoebe Gets Baked email list! Send an email to phoebejeebiesnyc@gmail.com to be added to the list!
- Purchase a PDF of this recipe by sending a Venmo or Cash App payment of $5 to @phoebejeebisnyc with your email and the subject Pumpkin Crunch Cake.