How To make Chocolate Pecan Rum Balls
1 lb Pecans, shelled and ground
8 1/2 oz Chocolate wafers; crushed
1/2 c Dark rum
1/3 c Honey
Powdered sugar Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar. Makes 100 balls. ---
How To make Chocolate Pecan Rum Balls's Videos
Chocolate Rum Balls | Christmas Special Chocolate Rum Balls Recipe | Goan Foodie |
Chocolate Rum Balls | Christmas Special Chocolate Rum Balls Recipe | Goan Foodie |
Hi Friends and welcome to my channel Goan Foodie.
Today come up with yet another Christmas Special addition to my kuswar platter and that is chocolate rum balls and they are just woww. This is a must try recipe. So do try my recipe and let me know your comments below. Please subscribe to my channel and hit the Bell icon to be the first to get notified everytime I upload a new video all for FREE.
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Rum Balls Recipe | Classic Rum Balls | Easy Rum Balls Recipe | Christmas Recipes | Holiday Recipes
Rum Balls Recipe | Classic Rum Balls | Easy Rum Balls Recipe | Christmas Recipes | Holiday Recipes | No Bake Recipes
Ingredients:
250 g Leftover Cake
3/4 Cups Icing Sugar
1 Cup Pecan Nuts
1/4 Cup Pistachios
3 Tbsp Honey
1 Tsp Vanilla
1/4 Cup Rum
1/2 Cup Cocoa Powder
For Rolling:
Cocoa powder
Icing sugar
Crushed walnuts
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How To Make CHOCOLATE RUM BALLS | EASY NO BAKE RECIPE
How To Make CHOCOLATE RUM BALLS | EASY NO BAKE RECIPE
My easy, no-bake chocolate rum balls recipe was passed down to me from my Austrian aunt who made the most amazing desserts. Her heritage is home to probably the best desserts you will ever taste and I’m happy to bring this recipe to your home.
These are wonderful rum-infused balls rolled in lovely cocoa that you’re just going to love! While they’re popular during the festive season, they’re so delicious that you can enjoy them all year round! Why not?
Part of the secret is using Maria biscuits that form a soft and delicate crumble that perfectly soaks up the ingredients along with slightly crushed walnuts for texture. Use as much or as little of your favorite rum. I used Jamaican white rum but feel free to use your favorite brand.
I must warn you, they’re so delicious that it’s impossible to have just one! Enjoy, from my family to yours!
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Ingredients
450g/16oz of Maria biscuits
100g/1/4 cup of butter
1 can of condensed milk (300ml)
1 heaping cup of walnuts
1oz of white rum (or rum of your choice)
1 teaspoon of vanilla extract
1 cup of cocoa powder
Instructions:
Crush Maria biscuits (or your favorite brand) in a blender until grain texture.
Chop walnuts in a blender into small pieces.
Melt butter and mix with crushed biscuits and walnuts using a large spoon.
Add condensed milk and vanilla extract to your butter, biscuits and walnuts mixture.
Add 1oz (1 shot) of rum or as desired and mix to distribute rum flavor. Taste to ensure there’s just enough rum.
Take a spoonful of mixture, roll in your hand and form a ball (smaller than a golf ball).
Roll the balls into cocoa powder and place on a tray. Once all balls have been formed, place your tray in the fridge for 2 hours (or overnight for best results).
Once the rum balls have been removed, roll in cocoa powder again or powdered sugar as desired. Serve and enjoy!
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How To Make Christmas Rum Balls | Australia's Best Recipes
These Christmas rum balls are an awesome sweet treat, or the ultimate budget present for the big day! Give them a go, and you'll find they become the main reason you look forward to Christmas every year...
Recipe by Mrs Tempest:
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Rum Balls ~ Cookie Week!
The grand finale of Cookie Week is Rum Balls. A rich chocolatey no bake cookie with a shot of rum flavor.
Check out the rest of the great recipes from Cookie Week.
Easy Rum Balls Recipe
My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! They’re a holiday favorite that’s delicious year round! Rum balls might be my favorite cookie/candy/amazingly delicious treat, I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! And yes you can make these with bourbon, brandy or whiskey too. Do these count as Cristmas cookies??
By the By, you really need to try bourbon balls, kinda amazball...
Full Recipe:
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