1/2 cup butter 1 cup milk 1 cup flour 1/4 cup sugar 1/4 teaspoon salt 4 eggs 1 1/2 teaspoons vanilla 1/2 cup miniature chocolate chips powdered sugar Preheat oven to 350
Perfect for Valentine's Day, or customize it with a different cookie cutter shape and color for other holidays or birthdays! For full recipe go to
peekaboo hearts( A gift for your loved ones)
A cake with a heart of chocolate.PERFECT GIFT for valentines day,with the flavours of tropical pineapple and decadent chocolate you will simply love this cake and it is soo easy.
Double Chocolate Chip Bundt Cake
This Double Chocolate Bundt Cake is a classic dessert that's sure to wow your guests without a lot of effort. The hardest part? Deciding how large of a slice to take!
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FULL RECIPE:
Prep Time: 20 MINUTES Time to Table: 2 HOURS Serves: 16
Ingredients
1 cup cocoa 6 ounces bittersweet chocolate, chopped 3/4 cup boiling water 1 3/4 cups flour 1 teaspoon salt 1 teaspoon baking soda 10 tablespoons butter 2 cups brown sugar 1 tablespoon vanilla 5 eggs 1 1/2 cups Daisy Sour Cream 1 cup semi-sweet chocolate chips 1 heavy pinch powdered sugar
Directions
Preheat the oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spray. Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt. Let the mixture stand to cool (about 2 to 3 minutes). Meanwhile, combine the flour, salt, and baking soda in a medium bowl. Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well. Fold the sour cream into the cooled chocolate mixture until incorporated. Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well. Add the chocolate chips to the batter and stir to incorporate. Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve. *Optional – may serve with whipped cream or chocolate ganache.