1/2 cup butter 1 cup milk 1 cup flour 1/4 cup sugar 1/4 teaspoon salt 4 eggs 1 1/2 teaspoons vanilla 1/2 cup miniature chocolate chips powdered sugar Preheat oven to 350
How To make Chocolate Peek A Boos's Videos
Cherry Peek-A-Boo Bars - Lakeland Cooks!
Cherry Peek-A-Boo Bars
Ingredients:
1 cup butter, softened
1 and one-half cups sugar
4 large eggs
2 cups all-purpose flour
1 tablespoon lemon juice
1 (21-ounce) can cherry pie filling
Powdered sugar
Directions:
Beat butter at medium speed of an electric mixer until creamy. Gradually add 1 and one-half cups sugar. Beat well. Add eggs, one at a time, beating after each addition. Add flour and lemon juice. Beat well. Pour batter into a greased and floured 15- x 10- x 1-inch jellyroll pan. Score batter into 20 bars. Drop 1 heaping tablespoon of cherry pie filling into center of each bar. Bake at 350 degrees for 25 minutes. Sprinkle powdered sugar over warm bars. Cool in pan on wire rack. Cut into bars. Makes 20 bars.
-----------------------------
This weekly version of our popular cooking show airs every Wednesday night as part of Lakeland News at Ten. Join host Sue Doeden as she provides cooking tips and techniques and some quick, easy recipes.
Aired February 17, 2005
kiwi peekaboo dome
An amateur attempt at creating a chocolate mousse dome!
p.s.1 After all, kiwi is not the best choice because it gets soggy and wets the sponge base... or perhaps I just don't know how to treat it right!
P.s. 2 I forgot to wipe the steam at the bottom of the Bain-Marie bowl and damaged two domes... silly.
P.s. 3 The music is Pavarotti's Nessum Dorma. I do not own anything.
PEEKABOO PALS HOT COCOA BOMBS!
HOT COCOA BOMBS MADE WITH A SURPRISE CHICK OR BUNNY MARSHMALLOW
Slowly pour hot milk over the chocolate shell, and watch it melt away into delicious hot chocolate with a surprise marshmallow pal!
You can order here:
For wholesale ordering, please email: sales@etherealconfections.com