How To make Chocolate Potato Cake
1/2 lb Potatoes; peeled
1/2 c Milk
2 c Flour, all-purpose; sifted
2 ts Baking powder
1/2 ts Salt
1 c Shortening
2 c Sugar
4 Eggs
1 ts Vanilla extract
1 1/2 oz Chocolate, unsweetened; melt
Whipped cream Chocolate frosting; * see no
chocolate frosting recipe to finish the cake. Cook potatoes in small amount of boiling water until tender. Drain well and shake pan over low heat to dry potatoes thoroughly. Force hot potatoes through a sieve or ricer. Combine 1 cup of the potatotes with milk; set aside. Sift flour, baking powder and salt together. Cream shortening; beat in sugar gradually until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla and melted chocolate. Add dry ingredients in 4 parts and potato mixture in 3 parts alternately to creamed mixture. Beat only until smooth after each addition. Spread batter in 2 greased and waxed paper-lined 9-inch cake pans. Bake in preheated 350 degree oven for 45 minutes or until cake tests done. Remove from oven and let stand in pans for 10 minutes. Remove from pans and cool. Fill with whipped cream and frost with chocolate frosting. -----
How To make Chocolate Potato Cake's Videos
1912 Caramel Potato Cake Recipe - Fannie Farmer Cookbook Recipe
1912 Caramel Potato Cake Recipe - Fannie Farmer Cookbook Recipe
Cake Ingredients:
½ cup butter
1 cup sugar
2 eggs
½ cup milk
½ cup hot riced potatoes
1 cup flour
2 tsp baking powder
½ tsp cinnamon
½ tsp clove
½ tsp nutmeg
½ cup grated chocolate
½ cup chopped nut meats
Method:
Cream butter and add gradually, while beating constantly, sugar, then add eggs, well beaten, milk and potatoes.
Beat thoroughly and add flour, mixed and sifted with baking powder, and spices, chocolate and nut meats.
Turn into a buttered and floured cake pan and bake in a moderate oven fifty-five minutes.
Remove from pan and cover with Fudge Frosting (see p.350).
Fudge Frosting Ingredients:
2 Tbsp butter
1 cup sugar
¼ cup milk
1 square unsweetened sugar
½ tsp vanilla
Method:
Put butter in saucepan and when melted, add sugar and milk.
Bring to boiling point and let boil ten minutes.
Add chocolate and let boil five minutes, taking care that the chocolate does not adhere to bottom or sides of pan.
Remove from range, add vanilla and beat until the right consistency to spread.
0:01 1912 Caramel Potato Cake Recipe - Fannie Farmer Cookbook Recipe
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Potato Cake Recipe - Vegan - Healthy Snack - Fairyland Cottage
This week is a quick snack using some leftover mashed potatoes. Enjoy! Subscribe!
Last Weeks Video: Healthy Chocolate Orange Muffins:
Potato Cake Ingredients:
1/2 kilo mashed potatoes
1/4 cup cornstarch
1 tsp cumin
1/4 tsp cayenne pepper
1/4 tsp turmeric
1/4 tsp asafoetida
1/4 tsp pepper
1/2 tsp salt
Music:
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Hi there,
My name is Niamh and I have a BSc in Nursing Science. I specialise in the role nutrition plays in healthy living. I hope you enjoy these videos!
TikTok's Viral 1912 Chocolate Potato Cake | ORIGINAL RECIPE
Let's bake the legendary 1912 Chocolate Potato Cake! - Recipe Below.
MY COOKBOOK:
This is my favourite way make this icon :)
The 1912 written original is at the end of the video.
---CAKE---
1/2 cup salted butter
1 cup sugar
2 eggs
1/2 cup whole milk
1/2 cup riced/mashed russet potato
1 cup flour
2 teaspoons baking powder
1/2 teaspoon each of: cinnamon, cloves, nutmeg
1/2 cup GRATED semi-sweet chocolate (2oz, or half a baking-chocolate bar)
1/2 cup chopped nuts (I recommend walnuts)
--- FROSTING ---
2 tablespoons salted butter
1 cup sugar
1/4 cup whole milk
2 oz semi sweet chocolate
1/2 teaspoon vanilla extract
- Instructions | CAKE:
1.) Set diced potato to a boil until tender. I do not peel the potato.
2.) Cream together butter & sugar until fluffy and pale.
3.) Slowly incorporate the eggs, which have been beaten.
4.) Rice or mash potato in a separate bowl, then stir and cool with milk.
5.) Incorporate the potato & milk, mixing well.
6.) Combine flour, leavening & spices in a separate bowl.
7.) Gently incorporate the flour mixture, grated chocolate & nuts.
8.) Add batter to a buttered and floured 8x8 inch cake tin.
9.) Bake at 350 fahrenheit for 45-55 minutes.
* Check at 40 minutes with a toothpick.
* When inserted into centre then pulls away clean - the cake is done.
- Instructions | FROSTING:
1.) Add all ingredients; save for vanilla, to a saucepan.
2.) Set to a LOW boil for 15 minutes, stirring occasionally at first. Remove from heat.
3.) Add vanilla, and beat to desired consistency.
4.) Apply frosting to the cooled cake.
* Beating more will lead to a spreadable frosting - less so will lead to a thick, pourable glaze which will set wonderfully once cool.
* Briefly chilling the boiled frosting will help to thicken, just stir before application.
--------------
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Dylan Hollis - CHOCOLATE POTATO CAKE (TikTok Vintage Recipe)
A 1912 creation that I didn't think could work | B. Dylan Hollis
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Instagram: @bdylanhollis
Potato Chocolate Cake
Potato Chocolate Cake
Potato boil and mashed 1/2 cup
Maida 1 1/2 cup
Butter 125gms
Egg 2
Salt 1 pinch
Milk 1/2 cup
Sugar 1 cup
Cocoa powder 1/2 cup
Baking powder 2 tsp
Frosting
Butter 50 gms
Icing sugar 100gms
Milk 2 tbsp
Cocoa powder 2 tbsp
Potato Cake Recipe | Potato Recipe
Potato Cake Recipe | Potato Recipe Look and Cook Kitchen
#lookandcookitchen, #goanpotato, #goanpotatocake, #goanpotatorecipe,