How To make Chocolate Rum Cheesecake
1 1/4 c Graham cracker crumbs
3/4 c Sugar
2 tb Sugar
1/4 c Unslated butter -- melted
6 oz Semisweet chocolate
1/4 c Rum
1 lb Cream cheese
1/2 c Sour cream
1 tb Vanilla
5 Eggs
Preheat oven to 325~. Butter inside of springform pan well & cover the outside (bottom & sides) with a sheet of heavy-duty aluminum foil, shiny side out. This reflects heat away from cheesecake & prevents it from baking too fast & becoming overcooked. Mix graham cracker crumbs with 2 tb of the sugar & add melted butter. Press evenly on bottom & sides of pan; refrigerate until ready to use. Cut chocolate into small pieces. Melt in microwave; combine with rum. Set aside. Beat cream cheese with electric mixer until ight & fluffy. Gradually beat in sugar, sour cream & vanilla. Add eggs, one at a time. Mix well. Place bowl over a pan of hot water & mix until smooth (do not let water touch bottom of bowl). Pour about 1 1/4 cups of this batter into a separte bowl & set aside. Whisk remaining batter w/the chocolate, then stir over hot water until smooth. Take springform pan from refrigerator & fill w/chocolate batter. Gently pour plain batter over top & make swirls down into the chocolate batter with a fork. Place on middle rack of oven & bake for 50 minutes. Cool to room temp, remove foil & rim of pan & refrigerate overnight.
How To make Chocolate Rum Cheesecake's Videos
Brown Sugar Rum Raisin Basque Cheesecake|Ohyoo Cooking
Brown Sugar Rum Raisin Basque Cheesecake Reipce
Ingredients:
Cream cheese 150g
Brown sugar 38g
Whipping cream 150g
Egg 50g
Cornstarch 10g
Vanilla paste 2g
Rum raisins 35g
Bake at 230°C/446℉ for 22 minutes
Mold diameter 12cm
How to make:
1.Put the softened cream cheese in a bowl, stir evenly, add brown sugar, stir until there are no granules, then add vanilla paste and stir evenly.
2.Add an egg and whipping cream, stir evenly, then add cornstarch and stir evenly.
3.Prepare the pre-soaked rum raisins; the rum and raisins should be prepared at least one day in advance. Then add the soaked rum raisins into the mixture and stir evenly.
4.Line the mold with parchment paper, pour the batter in, spread the raisins evenly on the bottom, and put it in the oven to bake.
5.After baking, let it cool completely or refrigerate it overnight before eating!
#cheesecake
#basquecheesecake
Easy Hack to PERFECT Chocolate Cheesecake
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
► Follow my NEW channel!
► More Recipes Here!
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
#thescranline #cheesecake #chocolate
Chocolate CheeseCake [Without Gelatin, No Bake]
How To Make NoBake Chocolate Cheese Cake Recipe [ASMR]
チョコレートチーズケーキ の作り方 [Eating sound]
Shopee giao hàng xuyên tết và freeship mỗi ngày tại đây nhe bà con ơiiii:
My new channel for Cat Vlog:
Instagram:
Facebook:
●● Recipe (レシピ):
- 14 Oreo Cookies
(オレオ)
- 40g Melted butter
(溶かしバター)
- Refrigerate for 20 minutes
(冷蔵庫で20分)
- 200g Dark chocolate
(ダークチョコレート)
- Hot water
(お湯)
- 300g Creamcheese
(クリームチーズ)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 40g Sugar
(グラニュー糖)
- 200g Whipping cream
(生クリーム)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
- 100g Whipping cream
(生クリーム)
- 100g Dark chocolate
(ダークチョコレート)
- Cool off
(冷やす)
#ShopeeTetSale #TetVanGiaoHang #NinosHome #ASMR #OhNino #Chocolate
Trans:
1. [노오븐&노젤라틴] 초콜릿 치즈케이크 만들기
2. [KO CẦN LÒ] Bánh Phô Mai Sicula siêu ngon béo ngậy nhức nách nhưng cực dễ làm nèeee
3. Chocolate Cheesecake [Tanpa oven, tanpa gelatin]
4. ช็อกโกแลตชีสเค้ก(ไม่อบ)
5. [免焗] 朱古力芝士蛋糕
6. चॉकलेट चीज़केक [कोई सेंकना नहीं]
7. تشيز كيك سهل وسريع بدون فرن (ولا جيلاتين )
Salted Caramel Biscoff Cheesecake
Amazing No Bake Cheesecake Recipe
Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Mascarpone cheesecake: a no bake dessert to try!
INGREDIENTS
200g biscuits
100g butter, melted
200g chocolate
40g butter
30ml rum
30g cocoa
350g mascarpone cheese
100g sugar
400ml whipped cream
80ml chocolate syrup
METHOD
1. Crush the cookies and mix with melted butter, spread on the bottom of the form.
2. Melt butter and chocolate, mix and add rum and cocoa. Add in mascarpone, sugar, cream. Pour over the cookie crust and refrigerate for 4 hours, then serve with chocolate syrup.