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At present, Piñata cake is the most trending cake. I have been watching the trending #pinatacake everywhere. So I decided to make it for my daughter's 4th birthday. It's very easy and fun to make. All you need is just 2 ingredients - 200 grams of chocolate and the mould. I used white compound chocolate but you could also make this with milk / dark chocolate.
Ingredients:
200 grams of white compound chocolate
Heart shaped silicone mould
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Chocolate Zucchini Cake Recipe - RICH, Chocolate Cake with Chocolate Buttercream!!
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The best ever chocolate zucchini cake recipe! If you've never had zucchini cake before, you're in for a very tasty surprise! This rich, chocolate cake is made with dark cocoa powder, melted chocolate and grated zucchini! The cake layers are not too sweet and well balanced. I frost the cake with my fluffy and creamy 'Chocolate Buttercream'. If you have more zucchinis than you know what to do with, make this decadent cake! You'll fall in love from the very first bite!
Chocolate Buttercream:
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AMAZING Chocolate Cheesecake Bundt Cake Recipe - EASY baking
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This Chocolate Cheesecake Bundt Cake is so chocolatey and moist with a luscious cream cheese filling!
This is how to make Chocolate Cheesecake Bundt Cake:
Chocolate Cheesecake Bundt Cake
Ingredients:
For Bundt Cake Pan:
Butter
2 tsp All-Purpose Flour
2 tsp Unsweetened Cocoa Powder
Chocolate Cake:
290 g All-Purpose Flour/ 1 3/4 cups
40 g Unsweetened Cocoa Powder/ 1 /3 cup
1 1/2 tsp Baking Powder
1/2 tsp Salt
250 g Butter, room temperature/ 1 1/8 cups
250 g Sugar/ 1 cup
1 tsp Vanilla Extract
5 Eggs, room temperature
80 ml Milk, room temperature/ 1/3 cup
Cheesecake Filling:
500 g Cream Cheese/ 18 oz
2 Tbsp Cornstarch
1 Egg Yolk
50 ml Heavy Whipping Cream/ 1/4 cup
150 g Sugar/ 1/2 cup
1 tsp Vanilla Extract
For Garnishing:
200 g Semi-Sweet Chocolate, melted/ 7 oz
100 g White Chocolate, melted/ 3.5 oz
Directions:
1. Preheat oven to 175°C/347°F. In a small bowl, mix flour and cocoa powder together. Grease bundt pan with butter and flour it with the cocoa/flour mixture.
2. In a medium mixing bowl, sift in flour, cocoa powder baking powder and salt. Give it a quick mix and set aside.
3. In a large mixing bowl, add in butter, sugar and vanilla extract. Beat on medium high speed until pale and creamy (this will take about 4-5 minutes).
4. Gradually, add in eggs one at a time, beating well after each addition.
5. Add in flour/cocoa mixture alternating with the milk. Beat on medium high speed just until combined. Do not overmix!
6. Make cream cheese filling:
In a medium mixing bowl, add cream cheese, cornstarch, egg yolk, heavy whipping
cream sugar and vanilla extract. Beat this on medium high speed just until combined.
7. Add half of the chocolate cake mixture into the bundt pan. Pull up chocolate mixture up the sides of the bundt pan by using a rubber spatula.
8. Scoop cream cheese mixture into the center of the chocolate cake mixture by using an ice cream scoop. Spread evenly.
9. Add remaining chocolate mixture on top and spread evenly.
10. Bake cake for 55-65 minutes or until toothpick inserted into the center comes out clean.
11. Let cake cool completely before flipping onto a wire rack.
12. Place parchment paper underneath wire rack before drizzling melted chocolate onto cooled cake (optional).
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Pinata 3D Cake Christmas Special | Surprise Pinata Cake Recipe| पिनाटा केक बनाए बहुत आसान तरीके से|
Pinata 3D Cake Christmas Special | Surprise Pinata Cake Recipe| पिनाटा केक बनाए बहुत आसान तरीके से|
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[INGREDIENTS]
1/3 + 1/4 Cup dark chocolate
Cake Sponge
butter frosting
Strawberries and chocolates
Sprinkles
#BristiHomeKitchen #pinatacake #christmasspecial
Items/Ingredients used in my videos:
Pinata Mould -
Doll cake mould:
Edible glitter:
Ice cream mould:
Ice cream stick:
Morde Dark Chocolate:
Morde White Chocolate:
White choco chips:
Dark choco chips:
Cocoa powder:
Whip Cream powder:
unsalted butter:
Gel colour:
Nozzles:
Sweet cutter:
Mixer Grinder:
Electric hand blender:
Cake mould:
Spatulla:
Measuring cup:
measuring spoon:
Palette knife:
Turn table:
brush:
ink Glaze:
1/4 Cup milk powder
1/4 Cup sugar
1.5 Tbsp all purpose flour
6 Tbsp water
1 Tbsp butter
1 Drop pink gel colour
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