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How To make Chocolate Zucchini Cake
1 c Brown sugar
1/2 c Sugar
1/2 c Butter
1/2 c Oil
3 Eggs
1/2 c Buttermilk
1 ts Vanilla
2 1/2 c Flour
4 tb Cocoa
2 ts Baking soda
1 ts Cinnamon
1 ts Salt
3 Zucchini, about 6" long,
-shredded (2 c) 1/2 c To 1 c chocolate chips
From: Connie Dobrowolski: Preheat oven to 325 degrees. Grease a 9x13" pan. Combine sugars, butter and oil. Add eggs, buttermilk, and vanilla and mix well. Sift together the flour, cocoa, soda, cinnamon and salt. Add to the mixture. Stir in zucchini. Pour into pan and sprinkle chips over the top. Bake 45 mins, cool, then turn out on wire rack. This is a really moist cake that may last for awhile. **************************************************************** From: Janice Norman About the best non-standard use for zucchini is this cake which Catlyn's, a wonderful gourmet-to-go deli makes. 1/2 c butter 2 eggs 1/2 c oil 1 tsp vanilla 1 3/4 c sugar 4 Tbsp cocoa 2
1/2 c flour 1 tsp baking soda 1/2 tsp ground cloves 1/2 tsp cinnamon 1/2 c
sour milk (a tsp of vinegar added to milk) 1 c chocolate chips 2 c zuchini, unpeeled, grated (grate medium by hand) Preheat oven to 325 degrees. Grease a 9x13 inch pan. In a bowl, cream butter and eggs. Add oil, vanilla and sugar. Blend well. Sift together the cocoa, flour, baking soda, baking powder, cloves, and cinnamon. Add to the butter mixture alternately with the milk. Add zucchini and chocolate chips. Bake 40 to 50 minutes. There is no need to frost this cake, but if you wish, sprinkle or sifted powdered sugar on top of the cooled cake. **************************************************************** From the Times-Picayune (Ellen) 1/2 c butter 1 3/4 c sugar 2 1/2 c flour 4 Tbsp cocoa 1 tsp baking soda 1/2
tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt 2 eggs 1/2 c sour milk 1/2 c oil 1 tsp vanilla 2 c grated zucchini Chocolate chips Whipped cream Preheat oven to 325 degrees. Grease a 9x13 inch pan. Combine butter, sugar, flour, cocoa, soda, baking powder, cinnamon, salt, eggs, milk, oil, vanilla, and zucchini. Pour into pan. Top with chocolate chips. Serve with whipped cream.
How To make Chocolate Zucchini Cake's Videos
Zucchini chocolate cake: the incredible recipe you'll fall in love with!
Have you ever tried to put zucchini into a cake? The result will surprise you!INGREDIENTS
2 eggs
¾ cup yogurt
¼ cup of oil
2 tsp vanilla
2 cups flour (all purpose)
2 cups sugar
½ cup cocoa
1 ½ tsp cinnamon
1 tsp baking powder
1 tsp soda
1 tsp salt
2 cups grated zucchini
150ml / 0.65 cup cream
1 cup sugar
¼ tsp vanilla
¼ cup butter
120ml / 0.5 cup melted dark chocolate
METHOD
Mix eggs, yogurt, butter, vanilla. Sift flour, sugar, cocoa, baking powder, soda and salt through a sieve. Add egg mix and stir. Add the grated zucchini to the dough, mix. Place dough in a mold and bake for 30 minutes at 180 ° C / 350 ° F.
In a mixer, beat: cream, sugar, vanilla, melted chocolate with butter. Put the resulting mixture on the prepared cake.
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Chocolate Zucchini Cake Recipe
This chocolate zucchini cake is an absolute delight. The recipe is incredibly simple, you don’t even need a hand mixer to prepare it.
00:44 Ingredients:
2 cups (300g) zucchini, grated
1 ¼ cup (160g) all purpose flour, sifted
½ cup (60g) unsweetened cocoa powder, sifted
1 tsp. (5g) baking soda
½ tsp. (2g) salt
1 tsp. (2g) vanilla flavor
½ cup (100g) white granulated sugar
2 eggs room temperature
¼ cup (60g) sour cream
¼ (60ml) vegetable oil
3 oz. (90g) dark chocolate, chopped
00:00 Intro
00:44 Preparing the batter
02:48 Preparing the zucchini
03:32 Adding a chocolate
04:21 Baking time
04:40 Enjoying the chocolate zucchini cake
Instructions:
1. Preheat oven to 350F (180C). Grease and line a 9×8 inch (23x20cm) square cake pan with parchment paper.
2. In a bowl whisk together the dry ingredients: 1 ¼ cup (160g) of all purpose flour, ½ cup (60g) of unsweetened cocoa powder, 1 tsp. (5g) of baking soda, 1 tsp. (2g) of vanilla flavor and ½ tsp. (2g) of salt. Set aside until ready to use.
3. In another bowl, whisk 2 eggs with ½ cup (100g) of white granulated sugar, ¼ cup (60g) of sour cream and ¼ cup (60ml) of vegetable oil. Once these are well combined add flour mixture and stir well. Then add 2 cups (300g) of grated zucchini and 3 oz. (90g) of dark chocolate.
4. Pour the batter evenly, add some chocolate on top. Bake for about 40-45 minutes or until a toothpick comes out clean from the center.
5. Let the cake cool completely on a wire rack.
6. Enjoying.
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Chocolate Zucchini Cake | Ep #348
Hi Everyone!
Today we will be making a very moist & delicious chocolate zucchini cake!
This cake is amazing and you can't even taste the zucchini, it just adds texture. It has a wonderful chocolate frosting that is made in a blender. Doesn't get any better than this.
Enjoy!
Cake:
2 cups cake flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1-3/4 cups sugar
2 large eggs
1-3/4 cups sour cream
1/3 cup vegetable oil or any flavorless oil
1 teaspoon vanilla extract
1-3/4 cups shredded zucchini (about 2 small zucchinis)
Frosting:
2/3 cup half & half cream
3/4 cup sugar
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips
1/3 cup salted butter
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Chocolate Zucchini Cake Recipe - the BEST cake ever! - CookingWithAlia - Episode 273
It's Zucchini season and you do know what to do with it? Well, let's make the best chocolate cake ever! This cake is so moist and so flavorful that no one would believe you put zucchini in it!
INGREDIENTS:
1 1/4 cups (160 grams) all purpose flour
1/4 cup (30 grams) unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cups (150 grams) white granulated sugar
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 large zucchini (300 grams)
1/2 cup chocolate chunks (preferably dark chocolate)
WRITTEN RECIPE:
Chocolate Zucchini Bread
The richest, most decadent chocolate bread you will ever have is a Chocolate ZUCCHINI Bread... Yes really. Zucchini?? Can't taste it, can't see it. Makes it SO MOIST!!
Chocolate Zucchini Cake Recipe
You (and your kids) will never know this rich, chocolate zucchini cake recipe has two full cups of shredded zucchini inside. The mild flavors of zucchini blend right into the chocolatey batter, making this cake a healthier options when your sweet tooth starts calling for dessert.
#Recipe #Chocolate #Cake
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