How To make Chocolaty Chili
2 T Oil,vegetable
1 Onion,medium,finely chopped
2 Garlic cloves,finely chopped
1 lb Beef,coarse grind
1 cn Kidney beans(16oz ea)
1 cn Tomato puree(16oz ea)
1 cn Tomato paste(6oz ea)
1/2 c Green chiles,whole,domestic
1/2 c Water
2 oz Chocolate,bittersweet
2 T Red chile,hot-mild,ground
1 t Cumin
1 Beef bouillon cube
1. Heat the oil in a large skillet over medium heat. Add the onion and
garlic and cook until the onion is translucent. 2. Add the meat to the skillet. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned. 3. Stir in the kidney beans, tomato puree, tomato paste, green chile,
water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour. Stir occasionally. 4. Stir in the remaining chocolate and continue cooking until it is
thoroughly blended. Taste and adjust seasonings.
How To make Chocolaty Chili's Videos
Clodagh McKenna's Chocolate Beef Chili
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It might seems a bit weird to put chocolate into a savoury dish, but it's quite common in Mexico and South America, and the combination of chocolate and chilli is wonderful. My chocolate chilli chicken recipe is a simplified version of the Mexican chocolate chicken mole. It's also similar to Venezuelan chocolate chicken. Using chocolate or cocoa in cooking gives a rich dark colour, luscious mouth-feel and incredible depth of flavour.
The written recipe for chilli chocolate chicken is here:
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A little secret from Mexico: a couple of squares of dark chocolate melted into the sauce really help enrich the flavour. Give it a go next time your cooking up the family favourite.
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