How To make Chorizos(Mexican Sausage)
2 lb Pork tenderloin (ground ok)
5 Chiles anchos
1/2 ts Coriander seeds (toasted)
1/2 ts Peppercorns
1/8 ts Cumin seeds
2 tb Sweet paprika
2/3 c Mild white vinegar
1/2 lb Pork fat
2 Chilies pasilla
3 Cloves
1/2 ts Oregano (Mexican Blended)
4 Garlic cloves (peel/crush)
2 1/2 ts Salt
2 fl Vodka (if wanted)
Chop the meat roughly, (or purchase ground pork), together with the fat. Toast the chilies well, turning them from time to time so they do not burn. While they are still warm and flexible, slit them open and remove the seeds and veins. As they cool off they will become crisp. Grind the spices together withe the chilies. Mix the ground spices and chilies with the rest of the ingredients and rub them well into the meat with your hands. Cover the mixture and set it aside in the refrigerator to season for 3 days, stirring it well each day. (Before using, fry a little of the meat and taste to see if it has enough salt and seasoning.) Normally the meat would be put into sausage casings, however, I just use it straight from the bowl. If you don't want to stuff the meat into casings at all, leave it to mature for about a week. Store it in containers in the freezer compartment of the refrigerator.
How To make Chorizos(Mexican Sausage)'s Videos
How to Make Chorizo | Easy Mexican Chorizo Recipe
Here is a recipe for a delicious and leaner Mexican style chorizo. This recipe goes great in chorizo and egg breakfast tacos or even in queso dip.
INGREDIENTS
1 lbs ground pork meat (you can also use beef or turkey)
5 dried guajillo chiles
2 to 3 garlic cloves
2 bay leaves
1/2 tsp dried oregano
1/2 tsp ground cumin
2 tsp paprika
1 whole clove
2 allspice berries
1/4 tsp black pepper
1 tsp kosher salt (or salt of your choice)
1/4 cup apple cider vinegar (or white vinegar)
Freezes well for up to 6 weeks
SOFT FLOUR TORTILLAS VIDEO
Cheese Skewered Chorizo Recipe | Over The Fire Cooking by Derek Wolf
Cheesy Skewered Chorizo Skewers with a Chilean Inspired Sauce on top! ???? ???? ???? ???? ????
My family loves chorizo sausage. It’s both savory and spicy all at the same time! I made these Cheesy Chorizo Sausage Skewers the other day, and they were a hit hit! Skewered chorizo onto the skewer grilled over some hot Cowboy Charcoal. Topped them with some jack cheese to melt till crispy, then added a Chilean Style Pebre sauce for some freshness. All in all, this was so simple and delicious! Make sure to try more of my recipes by clicking the link in my bio or visiting my blog: ????
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Mexican Chorizo Sausage - Smokin' Joe's Pit BBQ
Thank you for watching my Mexican Chorizo Sausage video. On this video, I made the traditional flavors of Mexican chorizo but made it into a sausage. Traditional Mexican chorizo has very little texture as it has a ton of fat, I wanted the flavors of chorizo but I also wanted to make it into a sausage you can enjoy on a bun like a traditional sausage.
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Celebrate Sausage S01E11 - Mexican Chorizo
#Celebratesausage
Welcome to Celebrate Sausage. Today we are making Mexican Chorizo
You can find a printable recipe for this Mexican Chorizo here:
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Chorizo breakfast burritos
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How To Make Mexican Chorizo, An Easy Sausage Recipe
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Please take the time to watch this video and remember to like, share and subscribe. Chorizo sausage is easy to make and great to eat. Whether you are making chorizo and egg tacos or chorizo and potato tacos you will not be disappointed. This Mexican sausage is packed full of bold flavors and sure to please in whichever language use sausage and egg or chorizo con huevos or potato con papas or potato and egg. either way, it is great. This my version of a classic South Texas classic Chorizo sausage recipe. I hope you enjoy it. Thanks for watching and remember to share my recipe of How To Make Mexican Chorizo, An Easy Sausage Recipe. If you try this easy sausage recipe, let me know how it turns out for you. If you have an easy chorizo sausage recipe or even a not so easy chorizo sausage recipe, please share it. I would love to try your chorizo sausage recipe.
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Recipe
7lbs Pork Butt
1lbs Bacon
11 Garlic cloves
1cup Water
2cups White Vinegar
1tbl Oregano
1tbl Black Pepper
2tbl Cayenne Pepper
3tbl Salt
1/3cup Chili Powder
1/2cup Paprika
Grind meats and combine all ingredients into hog casings.
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Chef Johnny