How To make Chow Fun Noodles
2 tb Oil
1/2 lb Fresh shrimp; shelled
1/2 lb Pork; sliced
2 ea 12 oz. pkg Chow Fun noodles
-cut into strips 1/2 ea Stalks celery; sliced
2 ea Carrots; sliced & slivered
1 c Green onion; chopped
1 tb Toasted sedame seeds
1 pk Bean sprouts
SEASONINGS:
1/4 ts Ajinomoto
1 ts Salt
1 ts Shoyu
1 c Water
1 ts Cornstarch
Stir fry shrimp and ork in hot oil for 2 minutes. Add seasonings and stir fry an additional minute. Add noodles and vegetables and cook another 2 minutes. Do not overcook vegeatables. Arrange the noodles on platter if desired, garnish with additional sesame and chinese parsley. Miriam Kala' i Kula '53 From: Kamehameha Alumni Cookbook Formatted by: Dorie Villarreal
How To make Chow Fun Noodles's Videos
HOW TO MAKE HO FUN NOODLES | WIDE RICE NOODLES
Ho Fun Noodles are soft wide noodles used in stir fries like chow fun, pad see ew, drunken noodles, rad na, and noodle soups. They are typically sold in the refrigerated section of your local Asian grocery store but can often time be difficult to find fresh, depending on where you live in the world. Now you can make them at home with just a few ingredients.
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????TIPS for making HO FUN NOODLES
1. Strain the batter through a mesh strainer to remove any lumps.
2. Stir the batter before pouring because the starches sink to the bottom.
3. When oiling the pan, wipe away an excess or pooling of oil to prevent bubbles and pockets in the batter as it steams.
4. Thin layer of batter is best. But too thin, the noodles will tear. Too thick and the noodles are not enjoyable to eat.
5. You may have to rotate the pan a few times during the steaming to even out the forming noodle sheet if you are steaming on an uneven surface, for a more even noodle.
6 . The more you make, the more you will develop your technique, and the better the noodles come out.
7. Oil the noodle sheets well because they're sticky.
8. If not using the same day, oil each sheet well, cut and lay strips flat, and staggered so they make peeling them easier when ready to use.
9. Last about 2 days in the fridge.
10. They will harden up after being in the fridge, but will soften up with heat.
11. These noodles taste best if used the same day.
12. There are many variations to make these noodles. Use this recipe as a base and feel free to make adjustments in the future, if you'd like.
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???? INGREDIENTS (Corrected)
Rice Flour - 1.5 cups
Tapioca Starch - 1/2 cup (this is correct amount - shows differently in video)
Water - 2 cups (this correct amount - shows differently in video)
Vegetable Oil (see video for technique)
*Using a 10 in metal pan, each sheet required about 1/2 cup of batter. This produced about 8 noodles sheets in total.
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My Knife
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Portable Gas Stove
Vegetarian Oyster Sauce
Shaoxing wine
Dark Soy Sauce
Mushroom Soy Sauce
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???? Chow Fun
Ingredients
For the Mushroom & Tofu
2 oz shiitake or your favorite mushrooms, sliced
6 oz fried tofu or extra firm tofu, 1/4” thin sliced
2 tsp mushroom soy sauce or soy sauce
2 tsp shaoxing wine, sake or water
1 tsp dark soy sauce (optional)
1/8 tsp white or black pepper
For the Stir Fry
4 tbsp cooking oil
1 tbsp chopped garlic (approximately 3 to 4 cloves)
1 tsp chopped ginger
12 oz wide fresh rice noodles or rehydrated dried rice noodles
1 1/2 tbsp vegetarian oyster sauce
1 tsp dark soy sauce (optional)
1 tbsp mushroom soy sauce or soy sauce
1 1/2 tbsp agave nectar, maple syrup or raw sugar
1 tbsp shaoxing wine, sake or water
4 oz garlic chive or green onion, cut into 2” long pieces
4 oz beansprouts
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Beef Chow Fun - The Best Cantonese Noodle?
Make this supremely delicious noodle at home. It's my absolute favourite!
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** CHAPTERS **
0:00 - Introduction
1:08 - Prepare beef
2:16 - Prepare veg & aromatics
3:24 - Prepare sauce
4:00 - Prepare noodles
5:38 - Remainder of ingredients & heat wok
5:54 - Fry beef
6:51 - Fry veg & aromatics
7:35 - Fry noodles
8:10 - Add sauce & beef
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10:12 - thetaste
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Jet Tila | Chow Fun Noodles
Chow Fun Noodles are a simple and easy dinner to make any day of the week. Today, Chef Jet Tila comes to the Lee Kum Kee kitchen to show you how to make Chow Fun Noodles.
Stay tuned! More recipes from Chef Jet Tila will premiere soon!
Link to written Chow Fun Noodles recipe here:
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Stir-fried Rice Noodles with Beef Recipe (Ho Fun) - Chow Fun - Morgane Recipes
The stir-fried rice noodles with beef called 干炒 牛 河 are one of the favorite dishes of Chinese people. To succeed this easy dish, you have to use good ingredients and stir-fry them over very high heat. The final dish must have the taste of the fire, the latter must be considered as an additional ingredient.
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