How To make Chow Fun Noodles
2 tb Oil
1/2 lb Fresh shrimp; shelled
1/2 lb Pork; sliced
2 ea 12 oz. pkg Chow Fun noodles
-cut into strips 1/2 ea Stalks celery; sliced
2 ea Carrots; sliced & slivered
1 c Green onion; chopped
1 tb Toasted sedame seeds
1 pk Bean sprouts
SEASONINGS:
1/4 ts Ajinomoto
1 ts Salt
1 ts Shoyu
1 c Water
1 ts Cornstarch
Stir fry shrimp and ork in hot oil for 2 minutes. Add seasonings and stir fry an additional minute. Add noodles and vegetables and cook another 2 minutes. Do not overcook vegeatables. Arrange the noodles on platter if desired, garnish with additional sesame and chinese parsley. Miriam Kala' i Kula '53 From: Kamehameha Alumni Cookbook Formatted by: Dorie Villarreal
How To make Chow Fun Noodles's Videos
Easy BEEF CHOW FUN Noodles Recipe
Make this Easy BEEF CHOW FUN Noodles Recipe today!
More Asian Noodles:
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Beef Chow Fun Recipe:
1/2 lb L size rice noodles
1/2 lb shaved beef (from trader joes)
2 teaspoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon thick soy sauce
1 teaspoon sugar
1/2 teaspoon black pepper powder
1 tablespoon water
a handful of bean sprouts
3 stalks green onions split between white and green
1 teaspoon ginger, minced
4 garlic cloves, minced
In a bowl, marinate the shaved beef or sliced sirloin with 2 teaspoons soy sauce, 1 tablespoon oyster sauce, and cornstarch. Marinate for 30 minutes.
In another bowl, mix remaining soy sauce, oyster sauce, thick soy sauce, sugar, black pepper powder, water and mix well. Set aside.
Prep the noodles if boiling from dried or cut from fresh. Drain and set aside if you're cooking from dried.
In a smoking hot wok, add oil and let stir fry the meat for a few minutes just until it's done. Let it sit for a minute until you touch it so it develops a nice crust. Remove from wok into a bowl and set aside.
Let the wok get hot again and add a little more oil. Add the white part of the green onions along with ginger and garlic and stir fry for a quick minute until fragrant. Add the noodles and stir fry with the sauce. Add a handful of bean sprouts, green onions and beef. Stir fry again for another minute and you're done!
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How To Make Chow Fun ???????????? | Another Chinese noodle dish
Published November 17, 2020
Chow Fun is the Cantonese name for fried rice noodles. It is usually made with fresh white rice noodles that can be purchased only in Chinatown. It is simple to make and it is a popular dish that can be eaten any time of the day. You can order it in dim sum or regular restaurants. Small local delicatessens in Hawaii serve this along with many other plate lunch offerings. Many parties or potluck serve chow fun.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
Visit my website to get complete ingredients and directions:
You can find this recipe under Noodles.
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Chicken Chow Fun (Chinese Rice Noodle Dish)
Flat Rice Noodle dish with chicken and onions. Very quick and easy dish packed with flavor.
Beef Chow Ho Fun | How YOU Can Make Restaurant Quality Beef Chow Fun
You may have all the beef chow fun ingredients at home. But if you don't cook beef chow fun right it will not taste the same as your favorite Chinese restaurant. I'll show you one simple cooking tip that will elevate your chow fun noodles to Chinese takeaway restaurant level.
I have fond memories of eating beef chow fun in NYC's Chinatown. I remember it was super tasty and satisfying. I also remember it was a pricy dish. In NYC beef chow fun these days cost around $10USD.
Which I'd gladly pay for if there is a restaurant selling beef chow fun around my neighborhood in Bangkok. But, it doesn't exist here in Thailand.
So I made it a mission to cook one up myself. All the ingredients can be found at my local wet/dry market.
This recipe and technique is as close as I'll ever get to the classic beef chow fun!
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Ingredients:
Makes 1 to 2 servings
500 grams flat rice noodles (ho fun)
1½ cup bean sprouts
2 stems Chinese chives
¼ yellow onion
For beef marinade:
150 grams topside beef
1 tablespoon soy sauce
2 teaspoon Chinese cooking wine
1 teaspoon pure sesame oil
Dash of ground white pepper
½ teaspoon baking soda
1 tablespoon cornflour (a.k.a. cornstarch)
2 tablespoon water
1 tablespoon oil
Let beef marinade for 5 minutes.
Finishing sauce:
2 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
Cooking instructions:
Add 1 tablespoon vegetable oil to hot pan on medium high heat. Add beef and cook until medium rare. Remove and set aside.
This is where we start cooking the noodles. You need to have a high a heat as possible. Gather all your ingredients get ready to add them as the cooking should be fast.
Add a tablespoon of oil followed by the noodles. Move the noodles around so it won't burn. Some of your noodles will develop brown and black marks and shrink a little. Cook for another minute then add the onions and bean sprouts.
Continue cooking for another minute or so until the onions start to look transparent. Add finishing sauce and then beef. Continue stirring until all the ingredients are coated with the sauce. Then throw in Chinese Chives and cook for another minute.
Dish and enjoy!
Full recipe and ingredient list on:
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Beef Chow Fun Noodle with Gravy 濕炒牛河 | Make Restaurant STYLE Chow Hor Fun | Wally Cooks Everything
Here's a recipe demonstration for the sauce gravy version of the classic Chinese takeout beef chow fun. In Cantonese we call it “sup chow ngo hor”.
This is quick and easy to make at home and taste like your favorite Chinese takeout restaurant.
One key tip is of course to use high heat while cooking hor fun noodles (wide flat rice noodles) to give a nice tasty charred taste. It's exactly the way Chinese restaurants do it so if you want that restaurant quality you'll have to turn up that heat.
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►Full ingredients and recipe can be find on my website:
►Here's my video for the secret of restaurant quality Beef Chow Fun:
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???? How to Make Chow Fun (蝦炒粉) | Daddy Lau's Shrimp Chow Fun Recipe + The History of Chow Ho Fun
Watch Daddy Lau teach us how to make Chow Fun, with shrimp! Chow Fun is a classic Chinese noodle dish with a ton of history. Learning how to cook Chow Fun is really easy, and this video will teach you some of the basics and the interesting back-story of how Chow Fun came to be!
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If you don't live near an Asian market, you buy these online / on Amazon:
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⏲ CHAPTERS ⏲
00:00 - Intro
01:27 - Prepare shrimp
01:56 - Mix cornstarch with shrimp
02:15 - Cut onions and green onions
02:38 - Spread out noodles
03:05 - Heat the wok properly
03:24 - Cook the shrimp, and remove when done
03:56 - Cook the onions + noodles
05:41 - Add light soy sauce
05:57 - Add the shrimp and green onion
06:34 - Add chicken bouillon, sesame oil
07:01 - Plate
07:29 - Meal Time
07:59 - Aesthetics of light and dark soy sauce
08:51 - Wet vs Dry Chow Fun
09:27 - On choosing, storing, and cooking noodles for Chow Fun
11:18 - Can you use other vegetables?
12:27 - Achieving “Wok Hei”
13:35 - Was working in a restaurant dangerous?
14:36 - Baby Cam says bye!
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