???? How to Make Chow Fun (蝦炒粉) | Daddy Lau's Shrimp Chow Fun Recipe + The History of Chow Ho Fun
Watch Daddy Lau teach us how to make Chow Fun, with shrimp! Chow Fun is a classic Chinese noodle dish with a ton of history. Learning how to cook Chow Fun is really easy, and this video will teach you some of the basics and the interesting back-story of how Chow Fun came to be!
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???? RECIPE + INGREDIENTS????
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???? COOKWARE WE USE/LOVE ????
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???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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⏲ CHAPTERS ⏲
00:00 - Intro
01:27 - Prepare shrimp
01:56 - Mix cornstarch with shrimp
02:15 - Cut onions and green onions
02:38 - Spread out noodles
03:05 - Heat the wok properly
03:24 - Cook the shrimp, and remove when done
03:56 - Cook the onions + noodles
05:41 - Add light soy sauce
05:57 - Add the shrimp and green onion
06:34 - Add chicken bouillon, sesame oil
07:01 - Plate
07:29 - Meal Time
07:59 - Aesthetics of light and dark soy sauce
08:51 - Wet vs Dry Chow Fun
09:27 - On choosing, storing, and cooking noodles for Chow Fun
11:18 - Can you use other vegetables?
12:27 - Achieving “Wok Hei”
13:35 - Was working in a restaurant dangerous?
14:36 - Baby Cam says bye!
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -
Vegetable Chow Fun Recipe | EASY Chinese vegan Noodles Recipe (干炒牛河)
LEARN HOW TO MAKE VEGAN CHINESE CHOW FUN RECIPE AT HOME
LAY HO MA!! Nothing beats a nice plate of thick rice noodles stir fried with some delicious veggies and a nice soy sauce. Join me in this episode and learn how to make a vegan chow fun recipe at home! This simple Chinese recipe is sure to become one of your weekly favourites. Let's begin
Ingredients:
1/4lb extra firm tofu
1/2 onion
1/2 cup mushrooms
1 stick green onion
120g thick rice noodles
drizzle of olive oil
salt and pepper
1/2 tbsp potato starch
1/4 cup water
1 tbsp rice vinegar
2 tbsp soy sauce
1/2 tbsp dark soy sauce
1 generous tbsp hosin sauce
2 tbsp chili oil (
1/2 cup bean sprouts
Directions:
1. Bring a pot of water to boil for the noodles
2. Pat dry the tofu and slice into strips
3. Coarsely slice the onion. Quarter the mushrooms. Chop the green onion into bite sized pieces
4. Cook the noodles for half the time of package instructions (in this case 4min)
5. Strain out the noodles and set aside
6. Heat up a non stick pan to medium heat. Add some olive oil and sear the tofu for about a minute on each side
7. Season the tofu with salt and pepper
8. In a small bowl, stir the potato starch and 1/4 cup of water together to make a slurry. Then, add in the rice vinegar, soy sauces, and hosin sauce. Stir to combine
9. Set the tofu aside and bring the pan back onto medium heat
10. Add the chili oil. Then, add and sauté the white onions for 2-3min
11. Add the mushroom and green onion. Sauté for 1-2min
12. Add the noodles and sauce. Sauté for another 1-2min
13. Add the bean sprouts. Sauté for another minute
14. Add the tofu back in and give it a good stir and you're done
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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CHINESE TAKEOUT- BEEF CHOW FUN. Recipe
A dish that does not get enough attention should be this dish here. BEEF CHOW FUN. My all time favorite growing up and here's the recipe so you can share it on to your generation
BEEF CHOW FUN
1 Package Flat Rice Noodles
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5 oz inside round steak (Any pieces would do)
Marinate the steak into
-1 Tbls Soy Sauce
-1 Tsp Chinese Cooking Wine
2 Tbls Cornstarch
5 Tbls Water
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2 Tbls Oyster Sauce
1 Tbls Dark Soy Sauce
1 Tbls Light Soy Sauce
2 Cups Bean Sprouts
3 Gai Lan Vegetable
2 Sprig onion
2 Sprig Garlic Chives
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Pork Chow Fun Recipe (Learn to Make the Perfect Stir Fry Noodles)
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There was a noodle factory in my hometown, which was only 5 minutes walk from my house, so I grew up with fresh rice noodles. They are moist, tender, slightly chewy, fluffy, and don't break easily. However, I only have access to dried rice noodles since I moved to the USA. For this recipe, it is tricky to prepare thin rice noodles (angel hair thickness) for stir-fries; if you boil them, they break into short pieces easily; if you soak them in cold water, they lose the chewy texture. I found soaking them in hot water for a short time is the best way to maintain the texture and length. The noodles turn out just as good as fresh.
INGREDIENTS
To marinate the pork
200 grams of pork, cut into strips
1 tbsp of soy sauce (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1/4 tsp of baking soda (Amazon Link -
1.5 tsp of cornstarch (Amazon Link -
To season the noodles
150 grams of angle hair thin dried rice noodles
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1/2 tsp of five-spice powder (Amazon Link -
1/2 tbsp of lard
Others:
2 tbsp of pork lard or cooking oil for stir-frying
2 eggs
150 grams of mixed julienned vegetables (I used onion, carrot, bean sprouts, and chives)
Toasted sesame seeds as garnish (Amazon Link -
Chili flake to taste optional (Amazon Link -
INSTRUCTIONS
Marinade the pork with soy sauce, dark soy sauce, baking soda, and cornstarch, then set aside while prepping other ingredients. The baking soda tenderizes the meat, and the cornstarch prevents the meat from drying while stir-frying; with both ingredients, you get a juice, tender pork.
Bring a pot of water to a light simmer. Turn off the heat. Soak the angel-hair-thin noodles for 1 minute, then drain thoroughly. Note: Thicker noodles take a longer time to soak.
Season the noodles with soy sauce, oyster sauce, dark soy sauce, pork lard, and five-spice powder. Then mix and fluff the noodles until most strings are loosened and set them aside. Thin noodles like to tangle together. Pre-fluffing them makes the stirring much easier. Seasoning the noodles before stir-frying is beginner-friendly because you can take your time to prepare all the sauce to avoid rummaging around.
Julienne some vegetables (I used onion, carrot, bean sprouts, and chives). Although you can use whatever you have in your fridge, mixing different vegetables with multiple colors and textures will make the dish tastier and prettier.
Beat two eggs in a bowl and set aside.
Turn the heat to high and pre-heat your wok until smoking hot. Then add one tbsp of pork lard and fry the egg until set. Break the egg into bite-size pieces. Remove to the side.
Add one more tbsp of lard, then stir the marinaded pork over high heat until the meat changes color. If you don't like animal fat, use the oil you prefer.
Add onion and carrot, and stir for a minute, then add the rice noodles and the bean sprouts. Keep cooking and fluffing the noodles over high heat until you smell a toasty rice fragrance. If you are cooking a carbon steel wok, high heat is the key to preventing the noodles from sticking to the bottom and getting that unique wok hay flavor.
Add the chives, egg, toasted sesame seeds, and chili flake at the end. Keep tossing until the chives are welted. Enjoy!
Jet Tila | Chow Fun Noodles
Chow Fun Noodles are a simple and easy dinner to make any day of the week. Today, Chef Jet Tila comes to the Lee Kum Kee kitchen to show you how to make Chow Fun Noodles.
Stay tuned! More recipes from Chef Jet Tila will premiere soon!
Link to written Chow Fun Noodles recipe here:
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