- Home
- Beef
- How To make Chow Mien On a Bun
How To make Chow Mien On a Bun
1 lb Ground Beef
1 ea Onion; Thinly Sliced, Medium
2/3 c Water
2 T Cornstarch
3 T Soy Sauce
1 T Molasses
1/4 t Ginger
16 oz Bean Sprouts; 1 cn, *
8 1/2 oz Water Chestnuts; 1 cn, **
8 ea Hamburger Buns; ***
* Bean Sprouts should be rinsed and drained. ** Water Chestnuts should be rinsed, drained and sliced. *** Hamburger buns should be split and toasted. ~------------------------------------------------------------------------- Cook and stir the meat and onion in a large skillet until the onion is tender. Drain off the excess fat. Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture. Add the bean sprouts and water chestnuts. Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes. Serve on the toasted buns and pass the soy sauce. NOTE: For Chow Mien omit the buns. Serve the chow mien mixture over hot cooked rice or chow mien noodles.
How To make Chow Mien On a Bun's Videos
Japchae (Glass noodles stir-fried with vegetables: 잡채)
Full recipe:
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well.
Stir frying each ingredient separately seems like a lot of labor, but each one requires a different cooking time and a bit of care, and keeping the color and freshness of each ingredient intact makes for a stunning final presentation.
Veg Chow Mein
Veg Chow Mein
#ChowMein #HakkaNoodles #Chineserecipe #Noodlesrecipe #VegChowMein
Ingredients
Hakka Noodles - 300 gms
Cabbage - 1/2 cup
Capsicum - 1/2 no.
Onion - 1 no. small
Carrot - 1 no. small
Mushroom - 200 gms
Babycorn - 5 nos
Broccoli
Ginger - 1 Tsp
Garlic - 1 Tsp
Oyster sauce - 1 Tbsp
Soy sauce - 1 Tbsp
Green chili sauce - 1 Tbsp
Red chili sauce - 2 Tbsp
Vinegar - 1 Tsp
Pepper
Oil
Salt
Method
For the noodles to cook – take a pan, add enough water, add some salt as required and now add noodles
Once its 90% cooked take it off the flame and strain it, add some oil so that it won't stick to each other.
Take a bowl, mix all the sauces together and keep it aside
Take a pan, add oil, some finely chopped ginger and garlic, sliced onions, capsicum and saute
Now start off with adding the vegetables and stir fry them
Add salt and pepper and mix well
Add the cooked noodles and stir fry them
Then add the sauce mixture and toss it all together
Finally, garnish it with some spring onions greens
Serve it hot.
You can buy our book and classes on
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE:
FACEBOOK -
YOUTUBE:
INSTAGRAM -
A Ventuno Production :
How To Make Banh Mi with Andrea Nguyen
Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen. Andrea marinates and grills chicken thighs to crispy, caramelized perfection, makes quick pickles with daikon radishes and carrots, and slices up jalapeños and herbs to make the ultimate banh mi, all while explaining the origins of this now-classic Vietnamese sandwich.
Check out the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
Trying the Chow Mein Sandwich
If you love Chinese food, and you love sandwiches, the humble chow mein sandwich could be your new favorite nosh. Think a heaping portion of crispy fried noodles served on—wait, more like spilling out of—a hamburger bun and smothered in brown gravy. This unique culinary creation is popular in Fall River, Massachusetts. Regina Mark, co-owner of Mee Sum Restaurant explains the immigrant origins of the beloved regional specialty.
SUBSCRIBE:
#ChowMein #Sandwich #Fusion
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram:
Make our acquaintance on Facebook:
Give us a shout on Twitter:
Come hang with us on Vimeo:
Visit our world directly:
THE BEST HANDMADE NOODLE YOU'LL EVER EAT | EASY AND SIMPLE HANDMADE NOODLES RECIPE
This handmade noodle is so delicious that I could eat it all day. Now you can make this handmade noodle with our simple recipe. Do try this recipe and share your feedback with us.
Noodle Dough Ingredients:
All-purpose flour - 1 cup
Salt - 1/4 tsp
Water - 1/3 cup
Cooking oil - 2 tbsp
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Follow Us on Instagram:
Like our Page on Facebook:
#handmadenoodle #handmadenoodlesrecipe #tastyflavour
PERFECT SINGAPORE NOODLES - BETTER THAN TAKEOUT
Ingredients: Recipe serves 3
450g Rice Noodles
200g Boneless Chicken
2 Eggs
12- 15 King Prawns
1 each Red, Yellow Peppers
1 Carrot
1/2 Medium Onion
1 tbsp Garlic Paste
Vegetable Oil
Spring Onions
SLURRY INGREDIENTS:
2 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1 tbsp Cooking Wine
1 tsp Sesame Oil
Bouillon Cubes ( I used 1 Knorr Chicken Cube)
1 tbsp Chilli Flakes
1 tbsp Curry Powder
TO SEASON THE CHICKEN:
1 tsp Black Pepper
1 Knorr Chicken
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Smoked Paprika
Salt to taste
Music: bensound.com