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How To make Chow Mien On a Bun
1 lb Ground Beef
1 ea Onion; Thinly Sliced, Medium
2/3 c Water
2 T Cornstarch
3 T Soy Sauce
1 T Molasses
1/4 t Ginger
16 oz Bean Sprouts; 1 cn, *
8 1/2 oz Water Chestnuts; 1 cn, **
8 ea Hamburger Buns; ***
* Bean Sprouts should be rinsed and drained. ** Water Chestnuts should be rinsed, drained and sliced. *** Hamburger buns should be split and toasted. ~------------------------------------------------------------------------- Cook and stir the meat and onion in a large skillet until the onion is tender. Drain off the excess fat. Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture. Add the bean sprouts and water chestnuts. Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes. Serve on the toasted buns and pass the soy sauce. NOTE: For Chow Mien omit the buns. Serve the chow mien mixture over hot cooked rice or chow mien noodles.
How To make Chow Mien On a Bun's Videos
Veg Chow Mein
Veg Chow Mein
#ChowMein #HakkaNoodles #Chineserecipe #Noodlesrecipe #VegChowMein
Ingredients
Hakka Noodles - 300 gms
Cabbage - 1/2 cup
Capsicum - 1/2 no.
Onion - 1 no. small
Carrot - 1 no. small
Mushroom - 200 gms
Babycorn - 5 nos
Broccoli
Ginger - 1 Tsp
Garlic - 1 Tsp
Oyster sauce - 1 Tbsp
Soy sauce - 1 Tbsp
Green chili sauce - 1 Tbsp
Red chili sauce - 2 Tbsp
Vinegar - 1 Tsp
Pepper
Oil
Salt
Method
For the noodles to cook – take a pan, add enough water, add some salt as required and now add noodles
Once its 90% cooked take it off the flame and strain it, add some oil so that it won't stick to each other.
Take a bowl, mix all the sauces together and keep it aside
Take a pan, add oil, some finely chopped ginger and garlic, sliced onions, capsicum and saute
Now start off with adding the vegetables and stir fry them
Add salt and pepper and mix well
Add the cooked noodles and stir fry them
Then add the sauce mixture and toss it all together
Finally, garnish it with some spring onions greens
Serve it hot.
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BETTER THAN TAKEOUT - Chow Mein Recipe (广式炒面)
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Today, we are making Chi You Huang Chow Mein (豉油皇炒面). Chow (炒) is stir fry. Mein(面) is noodles. Chi You Huang (豉油皇) means “the king of soy sauce”. I know it sounds weird, but it is trying to describe that if you cook this right, you can maximize the flavor of the soy sauce and bring this dish to the king level. So this is basically vegetable stir fry noodles that are seasoned with soy sauce.
INGREDIENTS (1 portion)
150 grams (5.3 oz) of fresh egg noodles or 100 grams (3.5 oz) of dry egg noodles
40 grams 1.4 oz of bean sprouts
40 grams 1.4 oz of carrot
1/4 of a medium-size onion about 40 grams / 1.4 oz
40 grams 1.4 oz of garlic chives
1 clove of garlic
A drizzle of olive oil to add to the water
1 liter of water to pre-cook the noodles
1-2 tbsp of oil to stir fry
1 tbsp of light soy sauce (Amazon Link -
1 tsp of oyster sauce (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1/4 tsp of sugar
INSTRUCTIONS
Bring 1 liter of water to a boil. Add a drizzle of olive oil, then toss in 100 grams of dry egg noodles (or 150 grams of fresh egg noodles).
Turn off the heat immediately, let the noodles soak in the hot water. Gently loosen up all the noodles with a pair of chopsticks. Dry egg noodles will take about 3-5 minutes; fresh egg noodles will need 2-3 minutes depending on the thickness.
Take out the noodles and spread them on a rack for at least 10 minutes. The rest of the heat will help to evaporate the excess moisture.
Cut the noodles into 6 inches long pieces with a pair of scissors.
Julienne some vegetables. I used 40 grams (1.41 oz) of bean sprouts, 40 grams (1.41 oz) of carrot, 40 grams (1.41 oz) of garlic chives, 1/4 of an onion, and 1 clove of garlic.
In a sauce bowl, mix 1 tbsp of soy sauce, 1 tsp of dark soy sauce, 1 tsp of oyster sauce and 1/4 tsp of sugar.
Turn the heat to high. Heat your wok until smoking hot. Add 2 tbsp of oil. Swirl the oil around to cover the bottom to create a non-stick layer. Add in the noodles. Use two pairs of chopsticks to fluff the noodles for a couple of minutes.
Add the vegetables. Pour in the sauce in batches. Stir to combine all the flavor. Turn off the heat and serve the noodles on the plate.
Videography / Editing by Austin Schargorodski -
Cantonese Soy Sauce Chow Mein, Super Easy Stir Fried Noodle, Better Than Take Out 豉油王炒麵
Soy Sauce Chow Mein 豉油王炒麵
——Ingredients(2 servings)—
8 oz/225 g fresh chow mein noodles
2 tbsp oil
3.5 oz/100 g mung bean sprout
2 oz/50 g onion
4 stalks of green onions
1/4 tsp salt
———Chow Mien Sauce——
1 1/2 tbsp light soy sauce
1 tbsp dark soy sauce
1/2 tsp sugar
1 tsp sesame oil
1/4 tsp white pepper powder
—-Timestamps—
00:00 - Intro
00:16 - Fresh chow mein noodles prep
01:36 - Chow Mein Sauce prep
02:01 - Vegetables Prep
02:58 - How to cook Soy Sauce Chow Mein, Stir fry vegetables
03:29 - Pan fried chow mein noodles
04:54 - Final step
Best Chow Mein Recipe || How to make Pork Chow Mein || Nepali Chowmein Street Food
Best Chow Mein Recipe || How to make Pork Chow Mein || Nepali Chowmein Street Food
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Today in this video i’am making pork Chow mein.Chow mein are Chinese stir fried noodles with vegetables and meat.The dish is popular throughout the Chinese diaspora.It is very popular in India and Nepal.Hope you will like this easy to make recipe ????????
Topics of this video:-
(1)easy chow mein recipe
(2)chicken chow Mein
(3)street style chow Mein
(4)Nepali chow Mein Recipe
(5)chow chow noodles nepal
(6)Nepali Momo
(7)Nepali noodles
(8)Nepali food
(9)Nepalese chicken chow chow
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The noodle dish that tastes SO much better when it's homemade | Chow Mein | Marion's Kitchen
0:00 Introduction
0:23 Stir-fry sauce
1:42 Set up station for stir-frying
2:32 Cooking the prawns and vegetables
6:24 Cook the noodles
7:07 Stir-frying all together
8:00 Serving and tasting
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
???? Dad's Cantonese Chow Mein (豉油王炒面)
Watch Daddy Lau teach us how to make Cantonese Chow Mein, also known as supreme soy sauce chow mein.
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???? LINKS MENTIONED ????
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If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Soy Sauce:
- Tamari (Dark Soy Sauce substitute):
- Rice Cooking Wine:
- Oyster Sauce:
- Vegetarian Oyster Sauce:
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⏲ CHAPTERS ⏲
00:00 - Intro
00:43 - The backstory on soy sauce chow mein
01:06 - Noodles: fresh vs steamed
01:50 - Noodles: distinguishing between Chinese egg noodles
02:18 - Steam the noodles
02:50 - Chop ingredients
03:52 - Prepare sauce
04:37 - A quick primer on soy sauce
05:58 - Steaming noodles vs boiling noodles
06:57 - Dunk in boiling water
07:13 - Drain the noodles, separate, cool
07:40 - Heat wok, start cooking
08:43 - Secrets for making chow mein
09:39 - Flip noodles, add oil
11:29 - Add veggies, flavors
13:37 - Plate
14:05 - Meal Time!
15:03 - All about noodles + getting the perfect texture
17:24 - Dad’s favorite soy sauce brand?
17:56 - Why this dish doesn’t come with meat + naming philosophy
19:15 - Did you eat this in China?
19:51 - Restaurant vs homemade chow mein
21:40 - On Wok Hei
22:32 - As long as you’re happy!
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Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -