Shaking Sprinkle Glass Cookies | Christmas Cookies | Festival Recipe
Today in GreyPot lets see How to make these Glass Sprinkle Cookies
Ingredients
All Purpose Flour - 400 gms
Egg - 1
Butter - 220 gms
Powdered Sugar - 170 gms
Baking Soda - 1/4 tsp
Vanilla Essence
Fox Candies
Sprinkles
Sugar Syrup
Method
1. Beat the butter till its fluffy.
2. Add sugar and combine.
3. Add egg and vanilla essence.
4. Sift in all purpose flour with baking soda and add it to the mixture.
5. Knead the dough, cover it and refrigerate overnight.
6. Take half the dough and knead it again.
7. Roll it and cut out the cookies.
8. Bake it in a 170 degree preheated oven for 10 minutes.
9. Place candies in the middle and bake again for 7 minutes.
10. Add sprinkles in one cookie and place the other cookie on top and stick it with sugar syrup.
Church Window Cookies - No Bake - Refrigerator Cookie - Easy - No Fail - The Hillbilly Kitchen
Church Window Cookies – No Bake Refrigerator Cookie – Easy No Fail – The Hillbilly Kitchen This might be the world’s easiest cookie recipe. Church Window Cookies are a blend of creamy chocolate, toasted nuts, flakey coconut and soft fluffy marshmallows. As a bonus they are pleasing to the eyes and don’t heat up the kitchen when you make them.
If you are looking for something different to take to an office party, potluck, church dinner, family gathering, holiday dinners or just an after-school snack, Church Window Cookies are perfect. They are incredibly easy to make and almost impossible to mess up.
This is one of those recipes that you will make again and again. They are some tasty, pretty little morsels.
Put God First!!! ????
Ingredients:
½ cup Butter
2 cups Semi-Sweet Chocolate Chips
10-ounce bag Mini Multi-Color Marshmallows
½ cup Chopped Toasted Walnuts
2 cups Shredded Coconut
1 Teaspoon Real Vanilla
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Rainbow Jello - Cathedral Window Recipe
Rainbow jello or cathedral window recipe is a delicious combination of condensed milk, evaporated milk, and four different flavours of jello. It is great for the Holidays or any time of year. Make it up and let us know what you think.
There are a few trips to this recipes. First off, I use blueberry, orange, strawberry, and lime jello. You can use the flavours of your choice, however. I just find these really colourful. Also, more than four flavours can be used but do not overdue it. The jello instructions call for two cups of water, but I only use a cup and a half to make it a little firmer. You can also reduce the jello in half if you do not want as much.
The jello will set in about four hours, so I usually make this a two day recipe. The jello on the first day, and the rest on the second day. I know it seems like a bit of time, but it is well worth it.
The pineapple juice it optional, but I find it adds a great twist of flavour to the dish.
I use a bundt pan, but if you do not have one or cannot find one, use the pan of your choice.
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The Forgotten Holiday Treat You Need: Church Window Fudge!!!
In this episode we make one of the best, in my opinion, holiday treats ever! My Gram used to make this, among many other treats, for us every holiday season. I am happy to carry on the tradition for her and share this wonderful treat with all of you! Enjoy, my friends!
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CHRISTMAS IN JULY: Making Church Windows -- A no-bake holiday treat to mix up your cookie routine!
We need a little Christmas RIGHT THIS VERY MINUTE. For the second episode of my Christmas in July series, we are going to church! I'll show you how to make a very simple holiday dessert that is friendly to non-bakers and will help jazz up your normal holiday cookie offerings.
Our UM Table | Stained Glass Marshmallow Cookies (No Bake!)
Stained Glass Marshmallow Cookies are a delight you sometimes see at holiday cookie swaps. This no-bake favorite is actually a candy but is often called a cookie because of the shape. The color of these cookies adds a nice variety to any plate of treats.
0:10 Here we go!
1:00 How to prepare
1:11 How amazing do these look?
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