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How To make Cinnamon Cheesecake
CRUST:
1 1/2 c Graham wafer crumbs
1/2 c Melted butter
1/4 c Sugar; optional
FILLING:
1 lb Cream cheese; softened
1/2 c Sugar
3 Eggs
TOPPING:
1 1/2 c Sour cream
1 c Sugar
1 ts Vanilla extract
1/2 ts Cinnamon; or more
1/2 c Flaked and toasted almonds
Use unblanched ones,they are Prettier Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Bake at 350F for 5 minutes.
Filling: Beat cheese until fluffy. Add sugar, then beat in eggs until very smooth. Bake at 350F for about 20 minutes, oruntil firm in the centre. (May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake. Sprinkle with cinnamon, and distribute nuts over the top. Bake at 350F for 10 minutes. Cool and refrigerate. **This cake is better made at least 1 day ahead** From the kitchen of Mrs. Karel Nordstr
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6 x 3 aluminium tin
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Egg separator:
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[Music]
Epidemic Sound:
Cinnamon Sugar Cheesecake Bars
RECIPE!
Yields: 12 bars
2 tubes crescent dough
16 oz cream cheese
1 egg
1 cup sugar, divided
1 tsp vanilla
2 Tbsp. cinnamon
Preheat oven to 350°F/180°C. In a bowl, beat cream cheese until smooth. Add 1/2 cup sugar, egg, and vanilla, and beat until smooth. Roll out crescent dough and pinch the seams together. In a small bowl, mix the remaining 1/2 cup sugar with the cinnamon. In a greased 9x13 baking dish, sprinkle half of the cinnamon sugar. Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar. Bake 30 minutes. Cool completely, then cut into 12 squares. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Cinnamon Roll CHEESECAKE | Zimt-Käsekuchen ???????? I Einfach Backen
⛄???? Cinnamon Roll Cheesecake ist ein wahr gewordener Traum. Der knusprige Keksboden passt so gut zur cremigen Zimt- und Cheesecakefüllung. Das einfache Rezept gelingt dir garantiert! ????????
➡️ Die genaue Zubereitung findest du hier:
????️ Unsere Zutaten
für den Keksboden:
125 g kernige Hafer - Kekse
65 g flüssige Butter
½ TL gemahlener Zimt
40 g Zucker
Für die Zimtfüllung:
75 g flüssige Butter
45 g brauner Zucker
1 TL gemahlener Zimt
25 g Weizenmehl (Type 405)
Für die Cheesecake-Füllung:
420 g Frischkäse (Doppelrahmstufe)
150 g Sauerrahm
2 Eier (Gr. M)
80 g Zucker
½ TL Vanilleextrakt
40 g Weizenmehl (Type 405)
½ Pck. Vanillepuddingpulver (à 37 g)
Für den Guss
150 g Crème fraîche
50 g Sahne
40 g Puderzucker
2 TL gemahlener Zimt
Für die Dekoration:
½ TL Zimt
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Cinnamon Roll Cheesecake
Get the recipe here:
It always makes me happy when we can take two beloved foods and combine them in a way that is sometimes even more delicious but always a fun new way to experience some of your favorite foods. Well, we’ve done it again with this Cinnamon Roll Cheesecake! When you hear those three words you might think of doughy cinnamon rolls combined with velvety cheesecake and a swirl of irresistible cinnamon-sugar and good news – that’s exactly what you get with this delicious dessert. (I feel like I should definitely mention right off the bat that this comes with a cinnamon roll crust and it’s every bit as good as that sounds.)
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Cinnamon Roll Cheesecake
This is a step by step video on how to make this cinnamon roll cheesecake. It has a graham cracker crust, cheesecake with layers of cinnamon filling, and a vanilla glaze.
Recipe:
Cinnamon Roll Cheesecake Recipe
The best Cinnamon Roll Cheesecake with a brown sugar cinnamon filling and a cinnamon glaze.This cheesecake is unbelievably creamy and tastes just like a cinnamon roll!
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►Cheesecake pan:
►Spring form pan:
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►Hand mixer:
►Food processor:
►Mixing bowl:
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