- Home
- Cake
- How To make Cinnamon Cheesecake
How To make Cinnamon Cheesecake
CRUST:
1 1/2 c Graham wafer crumbs
1/2 c Melted butter
1/4 c Sugar; optional
FILLING:
1 lb Cream cheese; softened
1/2 c Sugar
3 Eggs
TOPPING:
1 1/2 c Sour cream
1 c Sugar
1 ts Vanilla extract
1/2 ts Cinnamon; or more
1/2 c Flaked and toasted almonds
Use unblanched ones,they are Prettier Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Bake at 350F for 5 minutes.
Filling: Beat cheese until fluffy. Add sugar, then beat in eggs until very smooth. Bake at 350F for about 20 minutes, oruntil firm in the centre. (May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake. Sprinkle with cinnamon, and distribute nuts over the top. Bake at 350F for 10 minutes. Cool and refrigerate. **This cake is better made at least 1 day ahead** From the kitchen of Mrs. Karel Nordstr
How To make Cinnamon Cheesecake's Videos
How To Make Cinnamon Roll Cheesecake Dip | Delish
Check out this easy to make, delish cinnamon roll cheesecake dip.
INGREDIENTS
1 package cream cheese
1/4 c. powdered sugar
2 tsp. cinnamon, divided
2 tbsp. butter, melted
2 tsp. sugar
DIRECTIONS
1. Combine cream cheese, powdered sugar and 1 teaspoon cinnamon in a medium-sized bowl. Beat with a whisk or silicone spatula until the mixture is light, fluffy and no longer lumpy (about 2-3 minutes). You could also use an electric mixer.
2. In a separate bowl, combine remaining cinnamon, melted butter and brown sugar. Mix to combine. Pour this mixture into the cream cheese batter, folding it in just enough to create cinnamon-sugar swirls in the dip.
3. Serve with graham crackers, apple slices or whatever you'd prefer.
SUBSCRIBE to delish:
Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. You don't have to know how to cook, you just have to love to eat. Come for the food, stay for the fun.
Cinnamon Sugar Cheesecake Bars
RECIPE!
Yields: 12 bars
2 tubes crescent dough
16 oz cream cheese
1 egg
1 cup sugar, divided
1 tsp vanilla
2 Tbsp. cinnamon
Preheat oven to 350°F/180°C. In a bowl, beat cream cheese until smooth. Add 1/2 cup sugar, egg, and vanilla, and beat until smooth. Roll out crescent dough and pinch the seams together. In a small bowl, mix the remaining 1/2 cup sugar with the cinnamon. In a greased 9x13 baking dish, sprinkle half of the cinnamon sugar. Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar. Bake 30 minutes. Cool completely, then cut into 12 squares. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
easy 4 ingredient Cottage Cheesecake (the best healthy breakfast)
easy 4 ingredient Cottage Cheesecake (the best healthy breakfast)
have you ever heard of cottage cheeseCAKE? a high-protein cottage cheese breakfast that will make you feel so cozy and happy! more easy healthy recipes on IG @JazTyler
Cinnamon Roll Cheesecake Heaven!
What do you get when you cross a cinnamon roll with a super rich cheesecake? You get heaven on a plate that's what you get! Seriously guys, I even spied on this cake in the fridge, counting the hours until I could top it with glaze and cut me a whopper of a slice. And this Cinnamon Roll Cheesecake did not disappoint!
Recipe here -
Cinnamon Roll Cheesecake Recipe | Pillsbury
Do you love cheesecake? What about cinnamon rolls? If you said YES to both, then you're sure to love this tasty Cinnamon Roll Cheesecake Recipe from Pillsbury. Our Grands!™ Cinnamon Rolls do all the heavy lifting, so you're left with a 25-minute prep time.
Try Cinnamon Roll Cheesecake for an easy dessert tonight!
Cinnamon Roll CHEESECAKE | Zimt-Käsekuchen ???????? I Einfach Backen
⛄???? Cinnamon Roll Cheesecake ist ein wahr gewordener Traum. Der knusprige Keksboden passt so gut zur cremigen Zimt- und Cheesecakefüllung. Das einfache Rezept gelingt dir garantiert! ????????
➡️ Die genaue Zubereitung findest du hier:
????️ Unsere Zutaten
für den Keksboden:
125 g kernige Hafer - Kekse
65 g flüssige Butter
½ TL gemahlener Zimt
40 g Zucker
Für die Zimtfüllung:
75 g flüssige Butter
45 g brauner Zucker
1 TL gemahlener Zimt
25 g Weizenmehl (Type 405)
Für die Cheesecake-Füllung:
420 g Frischkäse (Doppelrahmstufe)
150 g Sauerrahm
2 Eier (Gr. M)
80 g Zucker
½ TL Vanilleextrakt
40 g Weizenmehl (Type 405)
½ Pck. Vanillepuddingpulver (à 37 g)
Für den Guss
150 g Crème fraîche
50 g Sahne
40 g Puderzucker
2 TL gemahlener Zimt
Für die Dekoration:
½ TL Zimt
????????Du willst mehr von Luisa sehen? Dann sichere Dir jetzt einen Platz bei unserem Einfach Backen-Onlinekurs ????????????➡️
*???? Unser Geheimtipp – Drehbare Tortenplatte:
*???? Die perfekten Küchenhelfer:
Folge Einfach Backen auf:
► Facebook:
► Instagram:
Hat dir das Video gefallen? Du willst kein neues Rezept mehr verpassen? Dann abonnier uns:
*Bei den verwendeten Links handelt es sich um einen Affiliate-Link. Durch einen Kauf über den Link werden wir am Umsatz beteiligt. Das hat für dich aber keine Auswirkung auf den Preis. [Werbung]