Goldshlager Cinnamon Liqueur Review and Mixed with Angry Orchard To Make A Tasty Cocktail
Goldshlager Cinnamon Liqueur Review and Mixed with Angry Orchard To Make A Tasty Cocktail
43.5% ABV 87 Proof
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How to Make CINNAMON FIRE LIQUEUR - 4K UHD
This CINNAMON FIRE LIQUEUR recipe is a spicy take on the cinnamon liqueurs you love, but without the guilt if you make the low carb version using our recipe for KETO SIMPLE SYRUP ( Our version combines vodka and brandy, but you can substitute rum and/or whiskey, depending on your preference. Whatever you choose, this liqueur will have a warm and satisfying taste that you will enjoy!
INGREDIENTS
• 8 cinnamon sticks
• 2-6 dried red peppers (chile de arbol or chile tipo japones)
• 480 ml (2 cups) vodka (100 proof is preferred)
• 240 ml (1 cup) brandy
• 240 ml (1 cup) simple syrup ( or keto simple syrup (
*For a sweeter liqueur, increase the simple syrup to 360 ml (1.5 cups)
DIRECTIONS
1. Add cinnamon sticks and dried chiles to a sealable jar. We used 2 chiles in this recipe for a mildly spicy liqueur, but you can add up to 6 chiles if you want to turn up the heat. Crushing the chiles will also amp up the fire!
2. Pour in vodka and brandy (or substitute with the alcohol of your choice). Stir, then seal jar. Shake vigorously to infuse flavors.
3. Store jar in a cool, dark location such as a cupboard for seven to fourteen** days. Shake daily.
4. After steeping for the desired number of days, pour and strain liquid into a pitcher.
5. Add the simple syrup (or keto simple syrup) and stir to blend.
6. Pour the liqueur into a swing top glass bottle or any resealable container.
**Steeping for fourteen days will allow a more intense cinnamon/chile flavor to develop.
For more delicious food & cocktail recipes, please subscribe to our channel:
Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
COFFEE LIQUEUR:
CREME DE CACAO:
KETO ORANGE LIQUEUR:
LIMONCELLO:
MINT LIQUEUR:
PEACH LIQUEUR:
RASPBERRY LIQUEUR:
WHITE CRÈME DE CACAO:
Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP:
SIMPLE SYRUP:
SWEET & SOUR MIX:
Please subscribe to get notified about our upcoming liqueur recipes:
ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!
How to Make PEACH LIQUEUR - 4K UHD
This delicious PEACH LIQUEUR recipe can be enjoyed by itself or play a starring role in a Peach Bellini or Fuzzy Navel cocktail. If you’re counting carbs, you can make a lower carb version using our “skinny” recipe for KETO SIMPLE SYRUP ( All the flavor without the guilt! This PEACH LIQUEUR recipe combines vodka and brandy, but you can substitute rum and/or whiskey, depending on your preference. Whatever you choose, this liqueur has a warm and satisfying taste that you will enjoy!
INGREDIENTS
• 1 kg (2 ¼ lb) fresh peaches, washed and sliced***
• Zest from 1 lemon
• Zest from ½ orange
• 1 cinnamon stick
• 480 ml (2 cups) vodka (100 proof is preferred)
• 240 ml (1 cup) brandy
• 240 ml (1 cup) simple syrup ( or keto simple syrup (
*Since peaches are naturally sweet, if you prefer less added sweetness, reduce the simple syrup to 120 ml (1/2 cup). For a sweeter liqueur, increase the simple syrup to 360 ml (1.5 cups).
DIRECTIONS
1. Add sliced, unpeeled peaches to a resealable jar. ***CAUTION: If adding pits to the mixture (optional), they should not be crushed and must be completely filtered out when straining the mixture. Pits from some fresh fruits (such as cherries, plums, peaches, nectarines and apricots) contain trace amounts cyanide compounds, which are poisonous. The pits should not be consumed.
2. Add lemon zest, orange zest and cinnamon stick.
3. Pour in vodka and brandy (or substitute with the alcohol of your choice). Stir, then seal jar. Shake vigorously to infuse flavors.
4. Store jar in a cool, dark location such as a cupboard for 14-28 days.** Shake daily.
5. After steeping for the desired number of days, pour and strain liquid into a large bowl, then strain again into a pitcher.
6. Add the simple syrup (or keto simple syrup) and stir to blend.
7. Pour and strain the liqueur into a swing top glass bottle or any resealable container.
**Although the liqueur is ready to drink after steeping for 14 days, steeping for up to 28 days will allow a more intense peach flavor to develop.
For more delicious food & cocktail recipes, please subscribe to our channel:
Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
CINNAMON FIRE LIQUEUR:
COFFEE LIQUEUR:
CREME DE CACAO:
KETO ORANGE LIQUEUR:
LIMONCELLO:
MINT LIQUEUR:
RASPBERRY LIQUEUR:
WHITE CRÈME DE CACAO:
Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP:
SIMPLE SYRUP:
SWEET & SOUR MIX:
Please subscribe to get notified about our upcoming liqueur recipes:
ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!
Red Hot Liqueur - Homemade Cinnamon Vodka - Valentine's Day Gift Idea
Learn how to make a Red Hot Liqueur - Homemade Cinnamon Vodka Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Homemade Cinnamon Vodka Valentine's Day gift idea!
DIY - CINNAMON COFFEE LIQUEUR
Make your own coffee liqueur with three easy ingredients and a mason jar. We recommend using 1350 Distilling’s Five Alarm Cinnamon Fire Bourbon for a warming cinnamon flavor without a syrupy sweetness–perfect for the colder months of the year.
In a 32 ounce mason jar include all ingredients.
Ingredients:
• 1 cup whole coffee beans of choice
• 1 cup white sugar
• Fill remainder of jar with Five Alarm Cinnamon Fire Bourbon
Shake daily to help dissolve the sugar and extract the flavor and color from the coffee. Infuse for one week minimum, then enjoy. Strain beans when ready to enjoy.
Anise Liqueur homemade
You can not digest? Here is the solution. Don't worry is not just for those with digestive problems, but for those who love the homemade liqueurs.
But remember, do not abuse it!