ULTIMATE CINNAMON ROLLS AT HOME [Cinnabon Style]
Shout out to Stella Parks from serious eats....this one is super close to hers.
These cinnamon rolls are literally everything you could want from a cinnamon roll. Gooey, sticky, cinnamony, yeasty, AND you don't have to go to the mall to get them. I'll show you how to make this ultimate Cinnabon style cinnamon roll recipe at home with a little grown up twist. I kid you not when I say that this is the first bite of gluten that my gluten-free wife has had in 12 years. They're that good.
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Chapter:
0:00 - 0:25 Intro
0:25 - 2:32 Making the Dough
2:33 - 3:48 Cinnamony Filling
3:49 - 4:44 Give me That Cream Cheese Icing
4:45 - 7:08 Rolling, Shaping, and Cutting the Rolls
7:09 Proofing and Baking
RECIPE
FOR THE DOUGH
450g or roughly 3 1/2 C. AP FLOUR
100g or 1/2C. SUGAR
5g or 1.5 tsp INSTANT YEAST
8g or 1 3/4 TSP SALT
1g or 1/4tsp baking soda
115g or 1 stick BUTTER
225g or 1 C. PLAIN YOGURT
115g or 1/2C. MILK
1. In a small saucepan, combine milk and butter, heat until butter is melted, set aside to cool
2. Once butter/milk mixture is cooled a bit add in yogurt to coll further to about 100 degrees F
3. Into bowl of stand mixer combine ap flour, sugar, salt, baking soda, and yeast.
4. Pour in wet ingredients and mix on low speed for 2-3 minutes, then on medium speed for 3 minutes, and finally high for an addition 1 minute. Dough should be shiny, well developed and pass the windowpane test.
5. Let rise in warm place until roughly doubled, about 90-120 minutes.
6. Shape Cinnamon rolls as shown in video.
7. Rise in fridge overnight, you can bake right away, they will be less risen and more filling will melt out.
8. 12-36 hours later, bake rolls at 350F tented with foil for 45 minutes
9. Remove foil and bake 15-20 minutes longer, frost immediately.
FOR THE FILLING
115g or 1 stick BUTTER (softened)
150g or a full 1/2C. Brown sugar
20g or 2.5 tbsp CINNNAMON
1g or 1/4 tsp SALT
1. Whip with paddle attachennt in stand mixer, or with egg beater until well creamed and light brown, about 5-7 minutes.
FOR THE FROSTING
115g or 3/4C. CREAM CHEESE (softened)
10g or 2 tsp VANILLA EXTRACT
140g or about 1 1/4C. POWDERED SUGAR
the zest of 1/2 a lemon.
1. Whip with whisk attachment in stand mixer or with an egg beater until light and well creamed 3-4 minutes. You can hold on counter overnight while rolls chill in fridge.
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#cinnamonroll #cinnamonbun #cinnabon
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HOMEMADE CINNAMON ROLLS FLOWER Recipe
Hey everyone..today is 7-7-2017 ! I bake Homemade Cinnamon Rolls Flower. This cinnamon bread recipe is very easy. The dough is very soft, makes very soft & fluffy rolls and need an extra flour to handle it.
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#Cinnamon #rolls #homemade
NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml
Egg substitute : for one egg :
• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for dough.
• Flax seeds : 1 tbsp ground flax seed + 3 tbsp water. Stir and let sit for 15 minutes.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)
00:25
375g all purpose flour, 60g granulated sugar
00:28
7g instant dry yeast
00:30
1/2 teaspoon salt
00:35
Stir
00:39
1 large egg, whisk
00:43
240 ml warm milk
00:47
Stir well
00:52
50g soft butter
01:00
Stir well
01:04
Free to use mixer/Kitchen Aid
01:09
Stir about 5 minutes until smooth
01:16
Cover & rest for an hour
01:21
The dough will be very soft & hollow
01:30
On work table with extra flour
01:33
Add flour to handle the soft dough
01:37
(alternative may use oil instead)
01:41
The dough is very soft
01:51
Form a ball
01:55
Sprinkle with flour when you cut
02:00
Cut into 16 pieces
02:02
Form balls
02:11
Now we have 16 small dough
02:14
Cinnamon butter : 100g brown sugar, 20g ground cinnamon, 50g soft butter
02:30
Stir into a thick paste
02:37
Flatten each dough, add cinnamon butter. Fold into a petal.
02:52
Put in a butted round pan
02:56
Dab with beaten egg
03:01
Bake at 200°C/400°F for 25 - 30 minutes
03:05
Allow to cool completely
03:07
Sugar glaze : 60g powdered sugar, 1 teaspoon vanilla sugar, 30ml (2 tablespoons milk)
03:18
Stir & adjust the thickness. Add sugar if too thin, add milk if too thick.
03:23
Remove cinnamon rolls from pan
03:28
Drizzle with sugar glaze
03:39
Very soft & fluffy
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Cinnamon Rolls Recipe | Eggless Recipe | How to Make Cinnamon Rolls | Beat Batter Bake With Upasana
Learn How To Make Cinnamon Rolls Recipe on Beat Batter Bake With Upasana. This Eggless Recipe is easy to make at home and a treat for vegetarians who have a sweet tooth.
Bake this one at your home and let us know how it turned up in the comments section.
Ingredients:-
For the dough:-
250 gms. Refined Flour (Maida)
1¼ tsp. Instant Dry Yeast
30 gms. Caster Sugar
60 ml. Lukewarm Milk
80-100 ml. Lukewarm Water
50 gms. Melted Butter
1¼ tsp. Vanilla Extract
For the filling:-
150gms. Brown Sugar
1tbsp. Cinnamon Powder
25 gms. Cold Butter
Method:-
The Dough:-
In a bowl take refined flour and make a small well in it. Add instant dry yeast, caster sugar and little bit of lukewarm milk to it. Mix till bubbles are formed and then add the remaining milk. Mix well and add lukewarm water to it. Start kneading a dough of the mixture and add melted butter and vanilla extract to it. Knead the dough till it's no longer sticky and completely smooth. Transfer the dough to an oil-greased bowl. Covering with a damp kitchen towel keep aside for an hour.
The Filling:-
In a bowl take brown sugar, cinnamon powder, cold butter and mix it all with fingertips till it resembles wet sand.
The Roll:-
Take the dough out and knead it for around 30 seconds and roll it out into a rectangle of 10'' x 10'' with a rolling pin. Spread the filling on the flattened dough making sure 1'' space is left at the ends. Apply some milk on the edges with fingertips and sprinkle some flour on the filling. Pick one end and roll the dough to form a log. Divide the log into 10-11 portions cutting with a knife. Place the cinnamon rolls inside an 8'' x 8'' square tin which is lined up with parchment paper making sure there is a distance of 1'' between each roll. Cover the tin with a damp kitchen towel leaving aside for an hour. After an hour, brush with milk and bake in a preheated oven at 200°C for 15-20 minutes checking after every 15 minutes.
Once the buns are out of the oven brush them with melted butter and serve hot!
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HOW TO MAKE HOMEMADE CINNAMON ROLLS // STEP BY STEP // SOFT AND FLUFFY
Hey Everyone! I am going to show you how to make THE BEST cinnamon rolls you will EVER taste!! It took me years to make this recipe perfect...from the silky smooth delicious frosting, to the soft and fluffy bread filled with brown sugar and cinnamon. I will show you step by step this no-fail recipe! Let's do this!!
Homemade Cinnamon Rolls:
For the Dough:
1 cup warm milk
2 1/2 tsp. instant dry yeast
2 large eggs (at room temperature)
1/3 cup melted butter
4 1/2 cups all-purpose flour
1 tsp. salt
1/2 cup granulated sugar
For the Filling:
1/2 cup soft butter
1 cup dark brown sugar (packed)
2 TBSP. cinnamon
Set aside:
1/2 cup heavy cream ( for pouring over rolls before baking)
For the frosting:
6 oz. cream cheese (very soft)
1/3 cup soft butter
1/4-1/2 TBSP. maple extract
2 cups powdered sugar
Pour warmed milk into a bowl or mixer. Add yeast and mix. Add eggs, butter, salt and sugar and mix together.
Add the flour and mix together until dough pulls away from sides of bowl. Remove from bowl and knead by hand for 5-7 minutes until dough is elastic and smooth. The dough will be slightly sticky...that is what you want, try not to add flour.
Spray a bowl with cooking spray, add dough and spray top of dough with cooking spray. Cover and let raise until double in size ( about 30 minutes ) Do not let it rise too much or your dough will be too airy.
Meanwhile, in a medium bowl, combine butter, dark brown sugar, and cinnamon. Mix until well combined and set aside.
After dough is double in size, punch it down and place on pastry mat or sprinkle table lightly with flour. Roll dough to measure a 12 X 15 rectangle.
Place filling onto dough and smooth out.
Start rolling dough up tightly from the side of the rectangle.
With a sharp knife, score the dough in the middle, then the middle of the sides, then score 2 slits in between to make 12 rolls. Grease a 9 X 13 inch baking dish.
Take a long piece of dental floss and wrap around dough and cut.
Cover pan with a dish towel and let raise for about 20-30 minutes.
Preheat oven to 375 degrees.
Warm the cream in microwave for 30 seconds. Don't make it hot, you just want it to be warm.
Pour warm cream over risen rolls and place into oven. Bake for 17-19 minutes until tops are golden brown and center rolls are cooked through.
To make frosting:
In a large bowl, combine SOFT cream cheese and butter. Mix until light and fluffy. Add maple extract and mix. Add powdered sugar and mix until soft and smooth. Spread frosting on warm ( not hot ) cinnamon rolls. Enjoy!!
Link for the mixer (It's a Bosch Mixer) that I use in the video:
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4 Ways to make Breakfast with Grands Cinnamon Rolls
Learn how to make 4 new amazing brunch or breakfast recipes using a can of Pillsbury Cinnamon rolls: monkey bread, cinnamon roll cobbler and casserole, and pull apart bread! Endless delicious options!
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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PRINTABLE RECIPES:
Monkey Bread: crazyforcrust.com/easy-monkey-bread/
Cinnamon Roll Cobbler: crazyforcrust.com/cinnamon-roll-cobbler-recipe/
Pull Apart Bread: crazyforcrust.com/chocolate-cinnamon-roll-pull-apart-bread/
Blueberry Cinnamon Roll Casserole:
RECIPES
MONKEY BREAD
INGREDIENTS
2 cans Pillsbury Grands! Cinnamon Rolls
1/4 cup granulated sugar
1 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup unsalted butter melted
INSTRUCTIONS
Spray a 12-cup bundt pan with nonstick cooking spray.
Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.
Place the granulated sugar and cinnamon in a gallon size resealable bag. Add the cut up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.
Stir together the brown sugar and melted butter.
Place rolls in pan and drizzle with melted butter mixture.
Bake at 350°F for 40-50 minutes or until the top is a dark golden brown and the rolls are cooked through.
Cool 5 minutes then invert the monkey bread onto your serving plate. Do this carefully: the pan is hot! Drizzle cinnamon roll icing over the top of the monkey bread and serve warm.
CINNAMON ROLL COBBLER
INGREDIENTS
2 cans approximately 20 oz. each Pie Filling (any flavor)
1 roll refrigerated Cinnamon Rolls 8 roll size
INSTRUCTIONS
Preheat oven to 375°F. Lightly spray a 10 pie plate, 9x9 pan, or 11x7 pan with nonstick cooking spray.
Dump both pie fillings in the bottom of the pan. Unroll the cinnamon rolls and place over the top, reserving the icing for after baking.
Bake for 14-18 minutes, until cinnamon rolls are cooked through and filling is bubbly. Frost with icing and serve warm for brunch, breakfast, or dessert.
PULL APART BREAD
INGREDIENTS
1 can Pillsbury Grands! Cinnamon Rolls not flakey
Chocolate spread such as Nutella, Chocolate Peanut Butter, or any similar product
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9x5 loaf pan with cooking spray (for best removal results use the spray with flour in it).
Unroll the tube of Cinnamon Rolls carefully. If they split, just press them back together. Separate the rolls. Slice each into three thin slices, lengthwise (like you'd cut a sandwich roll). This is a messy step!
Sandwich the slices together with chocolate spread, forming a loaf. Do not spread any chocolate on the outside of the two ends. Place the loaf in the pan. Bake for 24-28 minutes until golden brown. Place the frosting cup that comes with the rolls on the stove while the loaf is baking to melt it, then pour it over the warm bread. Serve warm.
CINNAMON ROLL CASSEROLE
INGREDIENTS
1 can Pillsbury Grands! Cinnamon Rolls
5 tablespoons unsalted butter melted
1/3 cup packed brown sugar
1 cup blueberries see note
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9-inch round or square pan with nonstick cooking spray.
Open cinnamon rolls and separate. Set icing aside for later. Slice rolls into 6 pieces each. Place in prepared pan.
Sprinkle blueberries over cinnamon rolls.
Stir together melted butter and brown sugar, pour over rolls in pan.
Bake for 25-35 minutes, or until the casserole is golden brown and cooked through.
Drizzle icing over the hot rolls and serve.
Cinnamon Rolls 3 Ways
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Sweet Roll Dough Recipe:
¼ cup water, 115 degrees
1 tsp sugar
1 package active dry yeast
2 eggs, beaten
¾ cup whole milk
¼ cup butter, melted
¼ cup sugar
1 tsp salt
1 tsp vanilla extract
3½ cups all-purpose flour
1 tbsp canola or vegetable oil (for the bowl)
Combine water, sugar & active dry yeast in a bowl. Let the yeast activate for five min.
Mix the eggs, whole milk, butter, sugar, salt & vanilla extract in a bowl.
Combine the yeast mixture, egg mixture & flour in a stand mixer fitted with a dough hook or mix it by h& with a wooden spoon.
Mix until a soft dough forms & pulls away from the side of the bowl.
Knead the dough in your mixer or by h& for five min.
Generously oil a bowl with canola or vegetable oil. Place dough in the bowl & cover with oil on all sides. Cover with a tea towel or plastic wrap & leave it in a warm place to rise for at least an hour or until doubled in volume.
In the meantime, prepare your filling.
Once your dough has risen completely, turn it out onto a lightly floured surface.
Roll it out until it's approximately 15 by 9.
PB&J Sweet Roll with Strawberry Glaze Recipe
PB&J Filling
1/4 cup butter, melted
1 tsp vanilla extract
2 Tbsps brown sugar
1 tsp cinnamon
1/2 cup crunchy peanut butter
1/2 cup strawberry jelly
Strawberry Glaze
2 Tbsps unsalted butter
1 1/2 cups confectioner’s sugar
1 Tbsp whole milk
1 Tbsp strawberry jelly
Dough recipe above.
Brush the surface with melted butter, leaving a one-inch perimeter so the ends will stick together once it’s rolled. Spread filling mixture over the surface. Gently roll dough lengthwise as tightly as possible. Cut off about a half inch of dough on either side. Then, using a sharp, serrated bread knife, slice the log into 12 equal rolls.
Place the rolls, cut-side down, on a well-buttered baking pan. Cover the pan with plastic wrap or a tea towel & allow the rolls to rise for at least another hour in a warm place.
Once the rolls have risen a second time, brush the tops with melted butter.
Bake in an oven pre-heated to 350°F for approximately 25 min or until golden brown.
Prepare your glaze by combining butter, icing sugar, milk, & vanilla extract in a small bowl. Whisk until it is smooth.
Once rolls have finished baking, remove them from oven & pour glaze over while they are still warm.
Serve immediately
Apple Pie Cinnamon Roll
Apple Pie Filling
2 Tbsps butter
4 Granny Smith apples, peeled & diced
3/4 brown sugar
1/4 sugar
1 1/2 Tbsps ground cinnamon
1 tsp vanilla extract
Glaze
2 Tbsps unsalted butter
1 1/2 cups confectioner’s sugar
1 Tbsp whole milk
1 tsp vanilla extract
1 Tbsp maple syrup
Dough recipe above
Spread the filling mixture over the surface, leaving one inch at the end so the dough will seal properly. Gently roll dough lengthwise as tightly as possible. Cut off about a half inch of dough on either side. Then, using a sharp, serrated bread knife, slice log into 12 equal rolls.
Place the rolls, cut-side down, on a well-buttered baking pan. Cover pan with plastic wrap or a tea towel & allow the rolls to rise for at least another hour in a warm place.
Once the rolls have risen a second time, brush the tops with melted butter.
Bake in an oven preheated to 350°F for approximately 25 min or until golden brown.
Prepare your glaze by combining butter, icing sugar, milk, vanilla extract, & maple syrup in a small bowl. Whisk until it is smooth.
Once the rolls have finished baking, remove them from oven & pour glaze over while they are still warm.
Serve immediately
Chai Spice Rolls
Chai Spice Filling
1/2 cup white sugar
1/4 cup brown sugar
2 tsps ground cinnamon
1 tsp ground ginger
1 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp ground coriander
1/2 tsp ground white pepper
1 Tbsp maple syrup
1 Tbsp vanilla extract
1/4 cup butter, melted
1/2 cup chopped pistachios
Vanilla Bean Glaze
2 Tbsps unsalted butter
1 1/2 cups icing sugar
1 Tbsp whole milk
Seeds of 1/2 vanilla bean
Dough Recipe Above
Spread filling mixture over surface, leaving one inch at the end so the dough will seal properly. Sprinkle on the chopped pistachios. Gently roll the dough lengthwise as tightly as possible. Cut off a half inch of dough on either side. Then, using a sharp, serrated bread knife, slice the log into 12 equal rolls.
Place the rolls, cut-side down, on a well-buttered baking pan. Cover the pan with plastic wrap or a tea towel & allow rolls to rise for at least another hour in a warm place.
Once the rolls have risen a second time, brush the tops with melted butter.
Bake in an oven preheated to 350°F for approximately 25 min or until golden brown.
Prepare your glaze by combining butter, icing sugar, milk, & vanilla bean seeds in a small bowl. Whisk until it is smooth.
Once the rolls have finished baking, remove them from oven & pour glaze over while they are still warm.
Serve immediately