How To make Cinnamon Rolls w/Dried Cranberries and Pecans
1 Sue's swiss bread dough
; risen until doubled In volume (see recipe) 1/2 c Dried cranberries
1/4 c Pecans or walnuts or almonds
; toasted until Golden brown and chopped -coarsely 1/4 c Maple syrup
1 1/2 ts Ground cinnamon
1 Egg; lightly beaten
Recipe by: St. Louis Post-Dispatch 3/24/97 Lightly oil a 9-inch-by-13-inch baking sheet. On floured board or counter, roll out dough into a 16-by-12-inch rectangle. Mix cranberries, nuts and maple syrup in small bowl; spread evenly over dough, leaving a 1/2-inch margin on all sides. Sprinkle cinnamon evenly over filling. With long side facing you, roll up dough jellyroll fashion; pinch edges and ends together. Slice into 12 sections with sharp serrated knife. Place cinnamon rolls, cut sides down, on prepared baking sheet. Cover with clean dish towel and let rise in warm place 45 minutes. Preheat oven to 350 degrees. Brush tops of rolls with beaten egg. Bake rolls 25 to 30 minutes or until golden brown. By Mary Carroll. -----
How To make Cinnamon Rolls w/Dried Cranberries and Pecans's Videos
SUPER Soft and Fluffy Cinnamon Rolls Recipes!
I had so much fun making these delicious homemade Cinnamon Rolls that are perfect for this time of year! Maple Pecan, Cranberry Spiced and Gingerbread. Thank you to Fleischmann’s ® Yeast for sponsoring this video.
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THE THINGS YOU’LL NEED:
MAPLE PECAN CINNAMON ROLLS:
Maple Candied Pecans:
1-¾ cups raw pecan halves
¼ cup + 3 tablespoons maple syrup
¼ teaspoon salt
Maple Pecan Dough:
4 ½ - 5 cups flour
2 packets Fleischmann’s® RapidRise®Instant Yeast (4-½ teaspoons)
1-½ teaspoons salt
1-½ cups milk
5 tablespoons butter
¼ cup maple syrup
1 egg, room temp
Cinnamon Pecan Filling:
¾ cup brown sugar, packed
1 tablespoon ground cinnamon
7 tablespoons softened butter
1-½ cups finely chopped maple pecans
Maple Icing:
2 tablespoons maple syrup
1 tablespoon heavy cream
1 cup powdered sugar
½ teaspoon vanilla
Pinch of salt
¼ cup coarsely chopped maple pecans
CRANBERRY SPICED CINNAMON ROLLS:
Cranberry Spiced Orange Filling:
2-½ cups whole cranberries (fresh orfrozen)
1 cup packed brown sugar
3 tablespoons orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
¼ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon nutmeg
1-¼ tablespoon Argo® cornstarch
Cranberry Spiced Dough:
4 ½ - 5 cups flour
2 packets Fleischmann’s® RapidRise®Instant Yeast (4-½ teaspoons)
1/3 cup granulated sugar
1-½ teaspoons salt
1-½ cups milk
5 tablespoons butter
1 egg, room temperature
Orange Icing:
3 tablespoons heavy cream
¼ teaspoon orange zest
1 cup powdered sugar
Pinch of salt
GINGERBREAD CINNAMON ROLLS:
Gingerbread Dough:
4 ½ - 5 cups flour
2 packets Fleischmann’s® Rapid Rise®Instant Yeast
1-½ teaspoons salt
1 teaspoon cinnamon
1 teaspoon ginger
¼ teaspoon cloves
¼ teaspoon nutmeg
1-½ cups milk
5 tablespoons butter
1/4 cup molasses
1 egg, room temperature
Gingerbread Filling:
¾ cup brown sugar, packed
1 tablespoon ground cinnamon
1 tablespoon ground ginger
½ teaspoon cloves
½ teaspoon nutmeg
7 tablespoons softened butter
Cream Cheese Icing:
3 oz cream cheese, room temperature
¼ cup unsalted butter, room temperature
1 teaspoon vanilla
Pinch of salt
1-½ cup powdered sugar
FLEISCHMANN’S:
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These Cinnamon Rolls are delicious and easy to #bake #ad #fleischmannsyeast
Pumpkin Spice Granola Recipe with Pecans and Dried Cranberries
original recipe:
What You'll Need (how I made it):
- 4 cups rolled oats
- 1 1/2 cups chopped pecans
- 1/4 cup chia seeds
- 1 T cinnamon
- 1 tsp allspice* (or nutmeg would be great!)
- 1 tsp ginger
- 1 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup maple syrup**
- 1/2 cup light olive oil
- 1/2 cup dried cranberries***
*allspice is strong; you can use an extra tsp of cinnamon in its place
**this recipe is not very sweet, at all; consider adding an extra 1/4 cup
***next time I make this, I would use a whole cup of cranberries
What You'll Do:
1. preheat oven to 325ºF, and line a large baking sheet with parchment paper
2. combine all ingredients in a large bowl; stir to combine and get everything coated with the oil and maple syrup.
3. pour the granola onto the baking sheet; either spread it out evenly, for a very crumbly granola, or pack it together in a thick layer, for chunky granola
4. bake for 40-45 minutes
5. remove from oven and let cool for 20 minutes
6. crumble and store in an airtight container(s)
Music: Easy Stroll, TrackTribe, YouTube Audio Library
#pumpkinspice #granolarecipe #autumnal #fallfood
Oatmeal Cranberry Cookies loaded with PECANS and White Chocolate Chips! ???? Holiday Cookie! ????
We're making oatmeal cranberry cookies! These delicious cookies are loaded with pecans as well as white chocolate chips. It's that time of the year when fellow bakers like myself are gearing up for their annual holiday baking extravaganza! And what better way to kick start the baking season than with this holiday cookie staple!
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Products used in this video:
✅ Baking Sheets:
✅ 10 Piece Mixing bowls:
✅ Hand Mixer:
✅ Cooling Racks:
✅ Nut Grinder: *note* I've had my nut grinder for over 16 years, so this model is slightly different, but it is still the same brand!
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Ingredients:
1 cup butter, room temp
1 cup brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
3 cups old fashioned oats
1 cup dried cranberries, chopped
1 cup pecans, chopped
1 cup white chocolate chips
Directions:
To a big mixing bowl, add in the butter and sugars. Mix until smooth and creamy. Add in the eggs and vanilla extract. Mix, mix, mix!
Add in all of the dry ingredients, mix until combined. Next goes in the cranberries, pecans and white chocolate chips. The dough will be very thick and somewhat difficult to handle by now. Lastly, add in the oatmeal, at which point I like to switch to a spoon for mixing.
Using a cookie scooper, scoop out about a tablespoon's worth of dough, roll it into a ball and place it on a parchment lined baking sheet. Leave a little room for spreading.
Into the oven at 350 degrees for 10-12 minutes or until the edges are golden brown. Let your cookies cool for 1-2 minutes before attempting to move to a cooling rack. Store in an air tight container! Enjoy!!
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#cookies #baking #food
Music by Epidemic Sound
DISCLAIMER: Links included in this description are affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!
THE BEST CRANBERRY AND PECAN BREAD |DELICIOUS, SOFT AND FLUFFY BREAD RECIPE
CRANBERRY AND PECAN BREAD
Ingredients;
FOR THE DOUGH;
1 cup warm milk (250ml)
1 large egg
1/4 cup sugar (50g)
3 and 1/4 cup all purpose flour (405g)
2 and 1/4 tsp instant yeast (7g)
1 tsp salt (5g)
1/4 cup unsalted butter (55g) softened
FOR THE FILLING;
1/2 cup pecan
1/3 cup dried cranberry
1/2 cup brown sugar
2 tbsp cinnamon powder
Background music:
Easy Stroll - TrackTribe
We Share This - Freedom Trail Studio
Apple-Cinnamon Roll Bread Pudding
This warm and comforting apple bread pudding is filled with cinnamon rolls, apples, dried cranberries and pecans for an easy dessert.
The Secret to Adding Fruits and Nuts to Sourdough | Best Method for Sourdough Inclusions
#bread #sourdough #artisan #breadrecipe
In this video I'll bake two loaves of cranberry walnut sourdough bread to find out which method works best when adding inclusions. I'll make one batch by adding the inclusions during the initial bulk fermentation, during the second set of stretch and folds. Then, I'll add the cranberries and walnuts to the second loaf during the final shaping. I want to see if adding the inclusions during bulk fermentation affects the gluten formation and structure of the crumb.
I did not include the recipe for the Cranberry Walnut bread in this video however, I will post the full recipe tutorial in a future video. I will include a link to a recipe and tutorial on how to make sourdough bread for beginners below:
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Links for items used in this video:
Bowl covers/shower caps
Food Scale
Jars for your starter
Cambro 2 Quart container with lid
Cambro 4 Quart container
Bench Scraper
Oval Banneton Basket
Flour Shaker
Parchment paper
UFO Lame/blade to score the loaf
Lodge Dutch Oven
Baking Stone
Heat Resistant Gloves
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