How To make Cinnamon Swirl Loaf
1 pound Frozen Bread Dough
* see note
1/4 cup granulated sugar
2 teaspoons cinnamon
***ICING*** 1 cup powdered sugar :
sifted
1/2 teaspoon pure vanilla extract
1 tablespoon skim milk
On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush entire s urface lightly with water. In a small mixing bowl, combine sugar and cinnamon. Sprinkle mixture over dough. Beginning with narrow end, roll up jelly-roll fash ion. Seal edges and ends. Place, sealed edge down, in prepared 9 x 5" loaf pan. Let rise double in size, 1 hour. Bake in a 375 degree oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning. Remove from pan an d cool on wire rack. Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl. Drizzle over loaf and serve.
Per serving: 57 Calories; less than one gram Fat (5% calories from fat); 1g Pro tein; 12g Carbohydrate; 5mg Cholesterol; 50mg Sodium NOTES : Let dough thaw at room temperature about 1 1/2 hours. _____
from the Frozen Assets List
How To make Cinnamon Swirl Loaf's Videos
CINNAMON SWIRL BREAD Recipe with a Twist (literally)
CINNAMON SWIRL BREAD Recipe with a literal Twist! Change your baking game with this easy-to-follow tutorial, perfect for both beginners and seasoned bakers. Watch as I guide you through the steps of creating a classic Cinnamon Swirl Bread with a twist of orange that adds a flavour dimension like never before. Impress your friends and family with this delightful treat that's as beautiful as it is delicious.
Here's the recipe:
Cinnamon Swirl Bread with a Twist of Orange
The Dough
450g x Strong White Bread Flour (extra for dusting)
7g x Dried Active Yeast
50g x Caster Sugar
90g x Unsalted Butter (Cold and Diced)
200ml x Full Fat Milk
1 x Medium Egg
Filling
25g x Melted Unsalted Butter
120g x Light Brown Sugar
2 Tsp x Ground Cinnamon
Zest of 1 Orange (Optional)
Topping
100g x Icing Sugar
1 - 2 tsp x Orange Juice (freshly squeezed)
Method
1. Place the flour, yeast, and sugar into a mixing bowl and mix using a whisk until all ingredients are fully distributed.
2. Add in the cold diced butter and rub together to form a breadcrumb-like consistency. Make a well in the centre.
3. Heat the milk in a saucepan until just warm. Do not boil. Pour the milk into the flour and crack in the egg. Mix to form a dough and then turn out onto the worktop and knead for 5 to 10 minutes.
4. Shape the dough into a ball and place it into a greased mixing bowl. Cover with a clean damp cloth and leave in a warm place for 1 hour to rise.
5. For the filling simply mix together the brown sugar and ground cinnamon, set to one side. Melt the butter in preparation.
6. Once risen, turn the dough out onto a bench and knock out the air. Using a rolling pin, roll the dough into a rectangular shape, roughly 1cm in thickness.
7. Brush the melted butter over the dough, covering the whole surface area, and then sprinkle it with the brown sugar and cinnamon mixture. At this stage, you can zest over one orange if you’d like, but it is optional.
8. Roll the dough up into a sausage shape and then cut it in half long ways to reveal the cinnamon layers. You will be left with two strands of dough. Pinch the dough together at the top and then twist the dough together. Place it into a loaf tin lined with parchment paper. Zest over more orange Zest if using (optional) and cover with a damp cloth for a further 45 minutes to prove.
9. Once risen for a second time, bake in a preheated oven at 170°C Fan for 45 to 50 minutes until golden on top. Cool on a cooling rack.
10. For the topping, mix together the icing sugar and orange juice to make a thick paste and drizzle it over the cinnamon loaf once it has cooled.
Enjoy!
#cinnamonswirl #cinnamonswirlbread #recipe
Subscribe:
Follow:
Website:
Instagram: @pinch_of_mint
TikTok:
Facebook:
Twitter:
Pinterest:
The music used in this video is selected from Epidemic Sound. Explore yourself:
The Most Perfect Cinnamon Swirl Loaf | Cravings Journal
I haven't yet met someone who doesn't like a nice and moist loaf. This recipe is incredibly tasty and the cinnamon sugar in between really makes it pop. It's soft, sweet, looks adorable, and really melts in your mouth. It's perfect for an afternoon tea, or breakfast, or... well, just any time you're hungry really!
SUBSCRIBE TO MY CHANNEL:
FULL RECIPE:
SOCIAL NETWORKS:
- Facebook:
- Instagram:
- Pinterest:
Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
????PRINTABLE RECIPE AND TIPS:
►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
-------------------------------------------------------------------------------------------------------
►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
--------------------------------------------------------------------------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Tripod:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
Kitchen Tools Used In This Video:
Perforated Non-Stick Loaf Pan:
U.S.A. LINK:
ITALIAN LINK:
Cutter:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
How to make cinnamon swirl bread (NO EGG RECIPE)
Cinnamon swirl bread is the best warm from the oven! It also makes great french toast! See how easy it is to make yourself and there are no eggs in this version for those of you who have asked!
To add raisins: knead them in before putting your dough on for the first rise (plan for the rise to take a bit longer because of the weight of the raisins) or add them to the swirl filling if you choose.
To add nuts: finely chop and add with the filling.
Need help with yeast? Watch me activate it here:
Make basic homemade bread:
Where to buy flour:
Buy yeast on Amazon (affiliate link):
Full written recipe:
RECIPE INGREDIENTS:
1 cup plus 2 tablespoons warm water
3 tablespoons maple syrup
1 teaspoon active dry yeast
2 tablespoons melted butter, cooled
3 1/2 cups bread flour (all purpose will also work)
1/2 tablespoon fine sea salt
oil for greasing the dough
2 tablespoons brown sugar
2 tablespoons granulated (white sugar) or coconut sugar
1 tablespoon cinnamon
1 egg, beaten with 1 tablespoon water
Bake 450 for 25-27 minutes, tenting with foil if it gets too dark
Glaze: 3/4 cup powdered sugar, 1 teaspoon vanilla, 1 tablespoon milk
Maybe I Do Like Cooking After All | The BEST Cinnamon Swirl Bread, Delicious Borscht
Today I wanted to update you on the skating rink project and show you something new we're working on. We're also making the most delicious cinnamon bread from the chocolate hazelnut bread recipe we made the other day. It's so, so good! I'm also making the best-ever Ukrainian Borscht. I hope you enjoy coming along with me.
Thanks for watching!
Cinnamon Bread Recipe (chocolate hazelnut)
Borscht (Mine is inspired by this recipe)
You can also find us on:
INSTAGRAM @
FACEBOOK
Website
littlemountainranch.com
Our Amazon Store
Our favourite seed companies!
West Coast Seeds
Zappa Seeds Store
We receive a commission when you use our links. Thank you so much!
I've been asked about our Faith, so I'm including a link for those interested in understanding more about it.
Baha'i Faith
We would love to hear from you!
Snail Mail:
PO Box 236
150 Mile House, BC.
V0K-2G0
E-mail: littlemountainranch.mc at gmail dot com
Mason Top Fermenting Kit
Jun Scoby
If that one is sold out, check out this one!
Silicone Fermentation Lids
Fermentation Pebbles
Homesteading Books I recommend:
Preserving Without Canning or Freezing
Root Cellaring
The Woodland Homestead
Farming in the Woods
Grassfed Cattle
If you would like to support our channel, you can use the affiliate links above to purchase products we think are fantastic! It doesn't cost you anything, but we make a small commission if you purchase. Thank you so much!
Apple Cinnamon Swirl Loaf | Delicious Fall Baking
Apple Cinnamon Swirl Loaf Recipe:
Visit my website for more printable recipes:
Dessert Made Easy eBook:
Fall has arrived and it is time for all of the delicious fall baking. This incredible Apple Cinnamon Swirl Loaf is essentially a cake that tastes like an apple fritter. I promise you won't be disappointed!
____________________________________________________________________
30 Minute Meals eBook:
One Pot Dinners eBook:
Breakfast Made Easy eBook:
Dessert Made Easy eBook:
Purchase my Cookbook Meals Made Easy Here:
SUBSCRIBE to #TheDomesticGeek for weekly #recipes:
____________________________________________________________________
Amazon Links are Affiliate Links. As an Amazon Associate, I earn from qualifying purchases.
SHOP THIS VIDEO:
Favorite & Frequently used items:
Loaf Pan:
_________________________________________________________________
Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Dinner Recipes:
____________________________________________________________________
ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
SUBSCRIBE to #TheDomesticGeek for weekly #recipes:
*SOME links provided above are affiliate links