How to Make Clams Casino | Fulton Fish Market
Easy to prepare for holiday cocktail parties & dinners!
Clams Casino
INGREDIENTS
- 1 stick Butter
- ½ teaspoon Dried Thyme
- 1/4 cup Fresh Parsley, chopped
- 1 small Onion, finely chopped
- ½ cup Red Bell Pepper, finely chopped
- ¼ cup Grated Parmigiano-Reggiano cheese 1 cup Dried Breadcrumbs
- 8 slices precooked Bacon, cut into 2” pieces 24 large Clams, opened
DIRECTIONS
1. Preheat oven to 450 Degrees Fahrenheit.
2. In a saucepan, melt the butter and sauté the onion and red bell pepper until soft, about 5 minutes.
3. In a large mixing bowl, combine the breadcrumbs, thyme, parsley and cheese. Add the melted butter mixture and combine well. Arrange the opened clams on a rimmed baking sheet. Place a slice of bacon on each clam, and top with the breadcrumb mixture.
4.Bake for 5-8 minutes, or until the tops of the clams are golden brown.
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How to Make a Clams Casino Compound Butter | Chef Dave Banks
How to Make a Clams Casino Compound Butter | In this week’s #TastyTipTuesday, Chef Dave Banks of Banks Seafood Kitchen Seafood and Raw Bar shows us how to make a compound butter for Clams Casino.
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Giada De Laurentiis' Clams Casino | Everyday Italian | Food Network
Giada adds pancetta, vegetables, parmesan cheese and white wine to her Clams Casino to give the dish an Italian touch!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Clams Casino
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 6 servings
Ingredients
2 tablespoons olive oil
2 ounces sliced pancetta or bacon, finely chopped
1 cup finely diced red bell pepper
1/3 cup chopped shallots
2 large garlic cloves, minced
1/4 teaspoon dried oregano
1/3 cup dry white wine
4 tablespoons freshly grated Parmesan
Salt and freshly ground black pepper
18 medium (2 1/2-inch) littleneck clams, shucked, bottom shells reserved
Directions
Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 3 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes. Add the wine and simmer until it is almost evaporated, about 2 minutes. Remove the skillet from the heat and cool completely. Stir the reserved pancetta and 2 tablespoons of Parmesan cheese into the vegetable mixture. Season the mixture, to taste, with salt and pepper.
Preheat the oven to 500 degrees F.
Line a heavy large baking sheet with foil. Arrange the clams in the reserved shells on the baking sheet. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly. Sprinkle with the remaining 2 tablespoons of Parmesan. Bake until the clams are just cooked through and the topping is golden, about 10 minutes.
Arrange the clams on the platter and serve.
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Giada De Laurentiis' Clams Casino | Everyday Italian | Food Network