How To make Classic Challa
-ELAINE RADIS BGMB90B 2 pk Dry yeast
1 3/4 c -Warm water
1/8 c Sugar
3/4 tb Salt
7 c Flour
3 Eggs
1/2 c Oil
Poppy seeds; or -Sesame Seeds Disolve Yeast in warm water in large bowl.When dissolved,add sugar,salt and HALF the flour.Mix well.Add eggs and oil,then slowly stir in most of remaining flour.Dough will be quite heavy,add a little water and beat until dough starts to pull away from sides of bowl.Turn out onto well floured surface and knead for about 10 min.Add only enough flour to keep dough manageable,knead until dough is smooth and elastic.Place dough in large oiled bowl,turn so top gets oiled also.Cover with damp towel and let rise in warm place for abt. 2 hours,punching down every 20 minutes.Divide dough into three parts,shape into loaves(or twist),place in well greased loaf pans or baking sheets.Let rise until double in bulk.Preheat oven to 375 degr.F.Brush tops of loaves with beaten Egg and sprinkle with seeds.Bake for 30 to 45 minutes; or until brown.Remove from oven and cool on rack.
How To make Classic Challa's Videos
Jewish Mom’s Secret to the Fluffiest Challah!
The first secret to fluffy challah is the first ingredient that’s prepared for the dough - the yeast! Give those little granules some time in their warm water bath to bubble and rise. I usually wait about 10 minutes until you see that lovely foam on top before combining it with the other ingredients. Hit the subscribe button for more Jewish mom hacks!
#challah
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Leah Cooks Kosher - Classic Challah Dough Recipe (Part 1 of 4)
Watch Leah Jaffee, owner of the kosher catering company Leah's Catering of Seattle, as she demonstrates how to make her famous classic egg challah dough and assorted braided techniques. These videos are produced for her new kosher cooking blog and kosher recipe website, LeahCooksKosher.com.
The videos are divided into four parts; Part 1 demonstrates the ease of making perfect challah dough. Part 2 illustrates, in easy to follow directions, the classic challah twist roll and pull apart pan challah. Part 3 shows forming the traditional Rosh Hashana crown, the two stranded coil as well as the three stranded braided challah. The final video, Part 4, teaches the more advanced four, six and even 12 stranded braids. The viewer will learn all of Leah's secret tips for making a great loaf of challah!
For a Honey Whole Wheat Challah Recipe, check out LeahCooksKosher.com.
Milk and Honey Challah - Challah Braided Bread Recipe
Enriching the classic challah recipe with milk and honey in this six-strand braided challah. Absolutely delicious on its own and leftovers make perfect French toast.
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Challah | KitchenAid UK
This challah is a rich loaf with a perfect golden crust and fluffy interior.
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How to Make Challah
Perfect, classic challah every time! Make this delicious recipe from Jewish food writer Claudia Roden for challah at home for Shabbat, holidays or anytime. For the full recipe visit:
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EASY CHALLAH RECIPE || YOUR CHALLAH WILL BE PERFECT EVERY TIME || CHALLAH 101 part 1 || frum it up
Today i am spilling the beans and sharing all my secrets that have helped my challah go from blah to fab using this easy challah recipe and these five easy tips: say goodbye to dense, under baked challah and say hello to fluffy , delicious pull apart challah!
this video will be the first part aka part1 of a 5 part series on challah 101: HOW TO MAKE CHALLAH : we will start with my foolproof easy challah recipe, then you will learn how to braid big and small challah and finally you will learn the best kept secret about challah
Don’t forget to subscribe and turn on the notification bell not to miss any part of the serie all about the jewish bread to make the best looking challah bread every time
I hope you will enjoy it!
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Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
for the thermometer:
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#easychallahrecipe #braidedchallahbread #challah
EASY CHALLAH RECIPE:
It will yield 2 medium challah
BREAD Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp if you spoon and level to measure your cups of flour While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 8 g or 2 tsp ( you can easily double the amount of sugar to have a sweet challah : you will not need to adjust any ingredients but the rising time can be a bit slowed-down: you may add 10 minutes to the 1h30-2h rising time)
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2
To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp
⏱TIMESTAMPS⏱
00:00 intro
00:30 temperature of your oven for best challah recipe
1:00 ingredients braided challah bread recipe
3:30 easy challah bread
5:00 best challah recipe
5:30 how to braid challah bread
6:00 egg wash challah
6:30 how long bake challah bread
7:00 shabbat shalom
???? MUSIC????
Music by Nico Anuch - The Wind -
Music by VirgoZilla Beatz - Feelin' Good -
SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
Stay safe and blessed :)
Sara Malka :)
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