How To make Cocktail Crab Dip
3/4 c Catsup
2 tb Prepared Horseradish
1/8 t Hot Sauce
1/2 c Crabmeat; Flaked, OR
6 oz Crabmeat; Flaked, Drain Well
1 c Cream Cheese; Softened
3 tb White Onion; Diced
1/8 t Salt
Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
How To make Cocktail Crab Dip's Videos
Creamy Dreamy Crab Dip
This Creamy Crab Dip is so delicious and perfect for New Year's Eve or The Super Bowl! A blend of cream cheese, sour cream, and mayonnaise give this dip a wonderful creamy taste. The Old Bay seasoning with the addition of cayenne pepper really give the dip a great flavor and helps to enhance the crab. If you are a seafood lover than this is a dip for you!
Creamy Crab Dip
Ingredients
2 6oz cans of lump crab meat
1 8oz package of cream cheese
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/3 cup mayonnaise
1/4 cup chopped green onion
1 tsp old bay seasoning
juice from half of lemon
1/4 tsp cayenne pepper
Instructions
Mix together all ingredients except crab meat. Once mixture is blended well and creamy add the crab meat. Stir gently until crab meat is incorporated. Serve on crackers.
Thyme to Cook WV
Baked Crab & Artichoke Dip - Super Bowl Dip Recipe
Learn how to make a Baked Crab & Artichoke Dip recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Baked Crab & Artichoke Dip recipe!
Deviled Crab Dip Recipe | Let's Celebrate TV
Is your idea of dip some onion soup mix and sour cream? My Deviled Crab Dip Recipe takes the fresh flavor of crabs and ups the ante with fresh ingredients and some zesty hot sauce. They say the Devil is in the details, but this dip is so easy since I am using canned crab meat. When your guests are raving over this dip, just tell them that the Devil made you do it.
============================
???? TABLE OF CONTENTS
============================
00:00 - Introduction to Deviled Crab Dip
00:35 - Welcome to Let's Celebrate TV
01:09 - How to Make Deviled Crab Dip
04:47 - Plating and Tasting
07:26 - Recipe Recap
07:55 - Credits and Video Recommendations
============================
???????????? Recipe
============================
1/2 pound crab meat
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped flat leaf parsley
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (or more to taste)
Old Bay Seasoning (optional)
Salt & Pepper
Combine all ingredients in a bowl and mix well. Cover tightly and chill for at least 2 hours or up to 24 hours.
Garnish with lemon wedges, fresh parsley and a light sprinkle of Old Bay seasoning. Serve with crackers, toast points, cucumber slices.
============================
???????? SUPPORT THE CHANNEL
============================
Subscribe to the Channel
Newsletter Signup - Get one email a week with these recipes delivered to your inbox
Follow us on Facebook, post pictures, submit show ideas and more
Follow us on Twitter
============================
???? ETHICS STATEMENT
============================
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
#letscelebratetv #peterlee
COPYRIGHT © 2020 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
Crab Dip - High Prairie Life
A delicious seafood appetizer!
Crab Dip
Serves 8 - 12
Ingredients:
FILLING
2 packages - 8oz cream cheese
2 cans crab meat, drained
COCKTAIL SAUCE
1 cup ketchup
Juice from 1 lemon + zest
3 - 5 Tbsp Horseradish (add as much as you like to desired level of hot)
Directions:
1. Add cream cheese and crab dip together. Form into a ball and place in serving dish.
2. Mix ketchup, lemon and Horseradish together and pour over ball.
3. Serve at room temperature with crackers.
For more recipies go to the High Prairie Life blog at
© High Prairie Life 2017
#blog #cooking #recipe #cookingblog #recipeblog #highprairie #highprairielife #entertaining #baking #southdakota #blackhills #cookingclasses #localchef #cookingseasonally #organicgardening #crabappetizer #cocktailsauce #crabdip #easyappetizer #seafoodappetizer
How to Make Tyler's Ultimate Crab Dip | Food Network
Tyler's crab dip gets its brightness from Dijon mustard and lemon juice.
Get the recipe:
Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Recipe courtesy of Tyler Florence
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Ingredients
For the crab dip:
1 cup cream cheese
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 tablespoon lemon juice
About 1 tablespoon extra-virgin olive oil, optional
Kosher salt and freshly ground black pepper
2 tablespoons chopped chives
1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over
For the crackers:
2 cloves garlic, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/2 stick butter, melted
30 saltine crackers (1 packet)
1 pint cherry tomatoes
2 tablespoons balsamic vinegar
Extra-virgin olive oil, optional
Directions
Preheat oven to 350 degrees F.
In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
For the crackers:
Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Watch free FULL EPISODES of Food Network shows:
Visit Food Network online:
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
Crab Dip with Homemade Cocktail Sauce