How To make Cocktail Crab Dip
3/4 c Catsup
2 tb Prepared Horseradish
1/8 t Hot Sauce
1/2 c Crabmeat; Flaked, OR
6 oz Crabmeat; Flaked, Drain Well
1 c Cream Cheese; Softened
3 tb White Onion; Diced
1/8 t Salt
Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
How To make Cocktail Crab Dip's Videos
???? HOT CRAB DIP Amazing Cheesy Chipotle Dip Recipe Super Bowl Ready
Go to to get a free trial and 10% off your first purchase. This Cheesy Chipotle Hot Crab Dip Recipe is great for any Holiday party, or just watching the big game. Crab dip is always great, but hot crab dip with cheese is even better. Super Bowl Snacks here we come!
Ingredients:
250g (9oz) cream cheese
1 bell pepper, chopped
125 mL (½ cup) mayonnaise
½ onion, chopped
1 egg
1 chipotle pepper in adobo sauce, chopped
250g (9oz) crab meat
Method:
Preheat oven to 190ºC (375ºF).
Mix all ingredients together until smooth.
Transfer to an ovenproof serving dish and bake for 25-30 minutes.
Serve.
*125 mL (½ cup) beer or white wine is a great addition.
**Can be made and refrigerated before baking, 2-3 days in advance.
#LeGourmetTV #GlenAndFriendsCooking #SuperBowlSnacks
How To Make The Best Crab Dip Ever! - Cajun Crab & Lobster Dip #CrabDip
WARNING! This video could cause weight gain, hunger, and moments of pure bliss! This is my go-to dip recipe for all sporting events and house parties. I really never get tired of it! If you can't find lobster, you can just use shrimp instead. This is a MUST TRY! Now get in the kitchen and #MakeItHappen #CrabDip #GameDayAppetizers
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Ingredients:
1 block cream cheese
3 tbs butter
1/4 cup diced onions
3 tbs green onions
1/4 cup diced celery/diced bell red bell pepper
1-2 tbs minced garlic
1/4 cup sherry wine (optional)
8 oz lobster meat (can sub shrimp)
1 lb crab meat (lump or claw)
1/3 cup sour cream
2 tbs lemon juice
8 oz cheddar jack cheese
8 oz parmesan cheese
4 oz sharp cheddar (to top)
Salt, pepper, onion powder, creole seasoning
Hot sauce (to taste)
2 tsp Worcestershire
Parsley to garnish
Directions:
Pre-heat oven to 375. Prep veggies.
Begin by melting butter in cast iron skillet. Add onions and celery (and bell pepper if you have it) and cook thru. Add garlic once onions are done cooking. Now add your lobster or shrimp and cook thru. Add sherry wine (optional) and cook off about 2 minutes. Next, Add in your cream cheese and melt/incorporate. Add lemon juice, green onion, Worcestershire, hot sauce, and sour cream - mix to combine. Begin seasoning at this point and taste as you go. Add in crab meat and mix to incorporate.
Turn the heat to low and slowly mix in your cheese until everything is melted. Adjust your seasoning here to your preference, and top with your remaining cheese.
Place in a 375 degree oven for 15-20 minutes or until the top is browned and dip is hot/bubbly. Garnish with parsley and any remaining crab meat (and/or lobster/shrimp) for presentation. Serve with crackers, tortilla chips, or toasted baguettes.
The Best Hot Crab Dip | Food Wishes
That’s right, this is THE best hot crab dip, which I consider the king of the hot dips. Whether your budget has room for the finest fresh crab or just allows for the canned stuff, this easy baked dip will still be a huge hit at your party. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about The Best Hot Crab Dip, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Cocktail And Crab Dip Recipes With Champagne!
Cocktail and crab dip recipes made with the magic of champagne! Recipes below! Visit our Amazon affiliate store for bitters, mixers and more! *.
*We receive a small commission for all affiliate purchases.
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Cocktail recipe: Bubbly & Rummy
¾ oz dark Jamaican rum (I used Coruba)
½ oz ginger liqueur (I used Domaine de Canton)
¼ oz fresh lime juice
A dash of Angostura bitters
Chilled rose sparkling wine
Shake with ice, strain into a champagne flute and top with wine!
Champagne Crab Dip:
1½ cups of lump crabmeat
½ cup of softened cream cheese
1½ oz of dry sparkling wine
¼ tsp salt
¼ tsp Old Bay seasoning
Microwave until thoroughly heated and serve with crackers!
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Host/Writer: Kelly Camille Patterson
Director/Editor: Paul Spencer
Second Unit Camera: Kelly Camille Patterson
© 2017 Velveteen Lounge Kitsch-en
Crab Dip Crockpot Recipe
Crockpot Size: 1.5 Quart
Ingredients:
1/2 Cup Mayo
1/2 Cup Sour Cream
1 Block Cream cheese (Cubed)
8 oz. Crab Meat
1 Tbsp. Old Bay Seasoning
1/2 Tbsp. Garlic Powder
1/2 Tbsp Preferred Hot Sauce
1 Tbsp. Lemon Juice
1 Cup Shredded Cheddar Cheese
1/4 Cup Green Onions
Directions:
Combine all ingredients into crockpot and cook on low for 3-4 hours. Mix well and enjoy!
Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may best compliment the dish :)
New Orleans Crab Dip! #crabdip
@melissajorealrecipes
#neworleans #crabdip