Funday Friday Week 57 • How to Grill London Broil, Durty Gurl Shrimp, and Pork Butt | REC TEC Grills
Funday Friday Week 57 • How to Grill London Broil, Durty Gurl IPA Shrimp, and Smoked Pork Butt | REC TEC Grills
Unfortunately, the location during our stream was not conducive to the level of quality we strive to provide for our viewers here on YouTube. To see the segments from this week’s Funday Friday, head on over to our Facebook at REC TEC Grills.
In any event, be sure to participate in this week's giveaway contest!
In this week’s episode, Chef Greg seared up a little London broil, made some Durty Gurl IPA shrimp, and spiced up an old pico de gallo recipe with some roasted corn. He also smoked a butt on the RT-700 and celebrated National Peach Pie Day by smoking two peach pies.
We were out on the river at Outdoor Augusta in Evans, Georgia, preparing for The Big Dam Full Moon Paddle! Co-founder Ray Carnes even stopped by to help us out.
We apologize for any changes, but we’ll be back to normal next week!
Be sure to like, share, comment, and subscribe, and visit rectecgrills.com for more great content.
Find us on all social media!
Facebook:
Instagram:
Twitter:
YouTube:
Snapchat: RECTECGrills
Pinterest:
App Store:
Google Play Store:
Joe Rogan's REVERSE SEAR STEAK method #shorts #joerogan
Joe Rogan commentates through his own reverse sear steak method
Louisiana Seafood Boil Seafood (Cajun)
Follow me ❤️
Ingredients
1 lb shell-on shrimp
1 lb crawfish
1 lb Manila clams
1lb mussels
1 lemon
For sauce
2 sticks unsalted butter
2 heads garlic
2 tbsp Louisiana hot sauce
2 tbsp paprika
1 tbsp cayenne pepper
11 tbsp black pepper
2 1/2 tbsp sugar
4 tbsp Old Bay seasoning
OLD BAY Seasoning recipe (4 tbsp)
3/4 tbsp salt
1 tbsp celery seed
2 tsp sweet paprika
1 tsp ground dry mustard
1 tsp ground ginger
5 bay leaves
1/2 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp crushed red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp ground cardamom
1/8 tsp ground allspice
1/8 tsp ground cinnamon
1/16 tsp ground cloves
#shorts #seafood #cajun #delish #foodie #foodvideo
Cooking London Broil in 15 Min (or less)
In today's video Alex, the Demo Dude, will be demonstrating how to make an easy, and quick recipe for london broil.
My name is Alex and I love experiencing, showcasing, and reviewing new food and drinks. I've been working in the natural food industry since I was 2008, and love showing some of what I've learned. Let's take this delicious journey and find out new and exciting products and brands, and let's cook!
Start by pre-heating the oven to broil. I also do not put the meat on the very top shelf, I put it down 1-2 shelves from the top.
Ingredients:
1-1.5 lbs. London Broil
2 cloves Garlic
2 tbsp Olive Oil
1 unit Lemon
2 tsp Lime Juice
1 tsp Bouillon Paste
1 tbsp Butter
To taste Salt
To taste Pepper
(optional) Borsari Shaker
DON’T FORGET TO FOLLOW ALEX AT:
Personal Instagram:
Pet's Instagram: Personal Instagram:
Corporate Instagram:
Facebook:
Website:
AIR FRYER LONDON BROIL!! FT: SANHOYA AIR FRYER OVEN!! A REALLY RETRO HOLIDAY!!
LEARN MORE ABOUT THE SANHOYA OVEN HERE:
Today we are going to make a London broil in the air fryer! This cut is the perfect family style steak, in my opinion and we love it in our house. My mom always made it but she cooked it under the broiler, all year long. We love it on the grill but have never tried it in the air fryer. Today is the day! Come and see this classic family style steak and how you can rock this for your holiday, retro style!
I love a London broil. The term used to refer to a flank steak, but this is anything but. Flank is a very different cut of meat and is usually used for a different application. The London broil of today is usually a top round cut. One that would normally be reserved for a long slow braise, but when cooked just right, seasoned perfectly and cut on the bias, this steak is delicious and economical. Your family won't be left wanting for steak when you serve this to them. This is also a great option for entertaining because you can get a couple large London broils and cook them up just right and slice thin, and serve with sides and salads or you can serve as a filling to stuff rolls on your open house buffet. The possibilities are endless.
When it comes to a good steak, the simpler the better. Yes you can marinate, you can rub, you can glaze but when it comes to a delicious cut like this I like to go simple. I am using a liberal amount of my homemade Hungarian style steak seasoning to apply on both sides of the London Broil and then allow this to rest while the air fryer heats up. If you don't have an air fryer, you can easily do this on your grill, in your oven or in a skillet. Just be mindful of your application and use your meat thermometer and you will be good to go.
You can see the steak seasoning here:
The Sanhoya air fryer oven is being used today and we thank them for sponsoring today's video and providing the oven for us to use. This oven has a large 17 liter (about 17 quarts) bowl that is made of heavy glass! This means it can hold a lot, you can double decker your food items and you can easily clean it.
As for the finished London Broil, it was AMAZING! I set the timer for 15 minutes at 400 degrees and then tested for doneness with my instant read thermometer. I like it to be between 135 and 140 degrees F. I needed it to go just a little longer so set it for an additional 5 minutes. When I say this was perfectly I mean it was perfect! Seriously medium from one end to the other. And boy was this delicious, juicy and tender. The perfect family style steak for our meal which also included steamed broccoli and homemade latke waffles.
I am so impressed with this machine that I cannot wait to do more things with it. I think burgers will be next and then maybe moving on to a whole roast chicken. There are a number of dishes that I look forward to trying in this oven. If you have been looking into buying an air fryer, I highly recommend that you give this one some serious consideration. For the money, the size and capacity of this particular model are second to none in my opinion.
If you are planning a family meal or even a holiday open house I hope you consider cooking up some London broil! It can be heated and held in some au jus, or even in some of your favorite barbecue sauce or beef gravy. Great as a main or as a way to serve delicious steak sliders to your guests on a build your own slider station. Cut it into smaller squares after you carve your strips and douse it in some teriyaki sauce, serve with toothpicks for a nice alternative to cocktail meatballs.
I hope you give this London broil a try this holiday season for a truly retro offering or anytime you want family style steak that is delicious! I also hope you will check out our sponsor Sanhoya and their amazing air fryer oven. For more information, please use the link provided above!
I hope you try this and I hope you love it!
Happy Eating and Happy Holidays!
Get my cookbooks here:
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2019 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
Here why Gordon Ramsey's restaurant sucks!
We check out Bread Street in Singapore