How To make London Broil4
1 pound beef flank steak or top round steak
to 1 1/2
1/2 cup cooking oil
2 tablespoons vinegar or lemon juice
1 clove garlic :
minced
Prepare and marinate steak by scoring meat and making shallow cuts at 1 inch intervals diagonally across the steak in a diamond pattern. Repeat on second side. Place meat in a plastic bag and set into a shallow dish. For marinade, combine oil, vinegar, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper. Pour over meat. Seal bag. Marinate at room temperature up to 1 hour or in refrigerator up to 24 hours; turn bag occasionally. Grill marinated steak on an uncovered grill directly over medium coals for 6 minutes. Turn and grill to desired doneness allowing 5 to 6 minutes more for rare or 7 to 8 minutes more for medium rare. Continue as above.
How To make London Broil4's Videos
GROCERY HAUL & MEAL PLAN | MayMommy2011
Meals are listed in the description! PLEASE SUBSCRIBE!! Thank you for watching :)
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MEALS I HAVE PLANNED:
1.) Teriyaki chicken and rice
2.) Slow cooker creamy chicken
3.)London broil
4.) Chili
5.) Grilled cheese and tomato soup
6.) Baked pasta
7.) Pancakes
8.) Chicken noodle soup with bread from Panera :)
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EASY DINNER IDEAS, welcome to my kitchen!
Hi sweet friends! NEW RECIPES with all the comfort food vibes!
Street Corn Casserole by stay Fit Mom
MAKES 5 SERVINGS
SERVING SIZE: 1 BOWL
454 CAL / 33.7P / 37.7C / 9.1F
* 25 ounces boneless, skinless chicken breast or tenders, diced
* 10 tablespoons uncooked rice
(120g)
* 1 & 114 cups water
* 2 cans whole sweet corn, drained
* 62g red onion, diced
* 50g light mayo
* 50g crema mexicana
* 75g queso cotija
* juice of 1/2 large lime
* 1 teaspoonschili powder
* 1/4 teaspoon paprika
* 1/8 teaspoon pepper
* 1/4 teaspoon salt
1. Preheat the oven to 350 degrees and arrange oven safe containers on a cookie sheet.
2. Put 2 tablespoons rice + 1/4 cup water in the bottom of each container. Add 1/4 teaspoon salt to each one and stir gently.
3. Layer 5 ounces of raw chicken breasts in each container. Sprinkle them with a pinch salt and pepper.
4. In a mixing bowl combine all remaining ingredients (set aside 5 teaspoons queso cotija). Layer 1/5 of the corn mixture over the top of the chicken (about 1/2 cup each container). Sprinkle with remaining queso cotija.
5. Bake for about 45 minutes or until the internal temp reaches
165 degrees.
6. Let cool before covering with lids and placing in the refrigerator.
Reheat in the microwave 2-3 minutes.
Taco Rice bowl
1 pound ground beef, one onion, one taco seasoning packet, one packet of dry ranch seasoning. Cook rice add to bowl and toppings of choice.
Roast
INGREDIENTS
1 London Broil
4-5 Pepperoencinis
I tsp onion powder
1/2 tsp garlic powder
1 packet dry ranch seasoning r packet brown gravy mix
1 cup onion/bellpepper
2 tbsp Worcestershire
INSTRUCTIONS
1. combine above ingredients in crockpot/instapot
2.add 1 cup water
3. Cook on low for 8 hours or instapot for 35min.
4. serve over rice or potatoes.
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Tenderize steaks in 30 minutes!? Testing Pineapple and Adolph's Steak Tenderizer!
Hey Grillers, got another one for you today about tenderizing steaks! We're testing pineapple and Adolph's Tenderizer to see if they are indeed good steak tenderizers or not. The enzyme Bromelain is inside pineapples and what makes them such good tenderizers. Adolph's is a concentrate containing Bromelain enzymes. Let's find out if either of these can do the 30 minute tenderization and if there are any differences!
0:00 - Introduction
0:18 - My tenderizing experiment explained
1:18 - Prepping the steaks
1:59 - Pre-cook steak reviews
2:40 - Searing the steaks
3:08 - Probe & Slice tenderness testing
4:17 - THE TASTE TEST!!!!
5:36 - Review of results and outro
SUBSCRIBE IF YOU LOVE MEAT, BBQ, AND SMOKING!!
✔
FEATURED PRODUCTS (affiliate links):
???? Anthony's Meat Tenderizer -
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STUFF I MENTIONED IN THIS VIDEO
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CONNECT WITH ME ON SOCIAL MEDIA!
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Song: Komiku - Sexy Time
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Let's get fired up!
Bradley BBQ
Char Broil® TRU Infrared™ Grill2Go X200™ Portable Grill
Win a grill for Dad!!
To get a chance to win a brand-new Char-Broil TRU-Infrared Signature Series Grill, just click on this link to my webpage:
All the instructions and rules are on the page!
Take a look at these cool features:
The new Signature Series 3-Burner Gas Grill includes:
Integrated LED lights and sleek lid, handle & cabinet design for distinctive style
SureFire® electronic ignition for quick and reliable starts at the push of a button
Simplified design with standardized hardware for quick and easy assembly
Porcelain-coated, cast-iron grates are durable, rust-resistant and easy-to-clean
Integrated tank gauge to monitor fuel level
Dual Fuel® enabled to easily convert from liquid propane to natural gas (conversion kit sold separately)
420 sq. in. of primary cooking space with a 25,000 BTU rating for greater fuel efficiency
13,000 BTU side burner for veggies and sauces and a side shelf for extra workspace
It's so convenient to grill with TRU-INFRARED Grill!
YOU GOT UNTIL JUNE 20TH 5PM (EDT) TO REGISTER. I'll announce the winner on Sunday, June 21st...
There's also gonna be a cool second prize...
Just so you know, NEITHER YOUTUBE NOR ANY OTHER SOCIAL MEDIA COMPANY HAVE ANYTHING TO DO WITH THIS GIVE-AWAY
Thanks to our friends Char-Broil we're very happy to make this Father's Day Give-Away
#grilling #cooking #giveaway #MarcsOnTheGrill #CharBroil
Thanks to our friends @charbroil