How to Make Baked Coconut Shrimp (Recipe) 揚げないココナッツシュリンプの作り方(レシピ)
Succulent shrimp wrapped with a golden crunchy panko and coconut shell dipped in Thai sweet chili sauce. The best part? It's baked!
For the complete recipe:
Ingredients:
1 lb. (22 pieces) large shrimp, peeled and deveined
1 Tbsp. olive oil
1 cup panko
1 cup sweetened shredded coconut shrimp
½ cup flour
1 tsp. paprika
2 eggs
Thai sweet chili sauce to serve (homemade recipe here)
One bunch cilantro (optional)
Music courtesy of Audio Network: Little Girl
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Crispy Coconut Shrimp
Crispy Coconut Shrimp has the most tender, plump shrimp with a crispy, sweet coating. This delicious combination is irresistibly crispy to make these shrimp an absolute favorite quick dinner or appetizer. Choose your preferred cooking method with frying, air fryer, and baking instructions included.
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✅Ingredients
• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon ground ginger
• ¼ teaspoon cayenne pepper
• 2 large eggs
• 1 cup panko
• 1 cup sweetened coconut flakes
• 1 pound large raw shrimp, deveined with tails on
• Vegetable oil for frying
Sweet Chili Dipping Sauce
• 1 cup orange juice
• ¼ cup brown sugar
• 2 tablespoons Asian chili garlic sauce
• 1 tablespoon cornstarch
✅Instructions
1️⃣ In a medium bowl, add flour, salt, pepper, garlic powder, ground ginger, and cayenne pepper. Stir to combine.
2️⃣ In a separate small bowl, beat eggs.
3️⃣ In another separate small bowl, add in the Panko and coconut flakes.
4️⃣ Take each individual shrimp and dip it in the flour mixture first, then the beaten eggs, then the panko and coconut mixture. Press the panko coating into the shrimp. Set shrimp aside once coated.
5️⃣ In a large skillet, add about 1 inch of oil for frying. Heat oil over medium heat until about 350 degrees Fahrenheit.
6️⃣ Working in batches to not crowd the pan, fry coated shrimp in the heated oil for 2 1/2 minutes per side. If using extra large shrimp, increase time to 3 minutes per side.
7️⃣ Once cooked, remove and set on a paper towel lined plate and finish the rest.
8️⃣ Serve with dipping sauce and enjoy!
Dipping Sauce:
1️⃣ In a saucepan over medium heat, add orange juice, brown sugar, chili sauce, and cornstarch. Stir constantly and bring to a boil. Let simmer until sauce thickens.
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Recipe Beer Batter Coconut Shrimp
Recipe - Beer Batter Coconut Shrimp
INGREDIENTS:
●1 1/4 cups beer
●3/4 cup all-purpose flour
●1/2 cup cream of wheat (uncooked)
●1 teaspoon salt
●2 teaspoons ground paprika
●2 cups unsweetened dried shredded coconut , divided
●1 lb uncooked shrimp , cleaned, peeled and deveined
●peanut oil (for frying)
●Chinese duck sauce or other dipping sauce
Gold Coast Coconut Shrimp
How to prepare Gold Coast Coconut Shrimp recipe, the best beer batter ever, a classic Outback restaurant recipe.
If you want the complete recipe of Gold Coast Coconut Shrimp go here: