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How To make Coconut Beer Shrimp w/Sweet and Tangy Sauce
WALDINE VAN GEFFEN VGHC42A:
4 Eggs
1 c Beer
3 1/2 ts Creole seasoning (follows)
1 1/4 c All-purpose flour
2 tb Baking powder
48 lg Raw shrimp; peel, tails on,
-devein 1 1/2 c Fresh or moist-pact coconut;
-shredded, to 2 C Oil for deep-frying
SWEET AND TANGY SAUCE:
2 c Orange marmalade
1/4 c Creole or Dijon mustard
3 tb Shredded horseradish
Combine eggs, beer, 1 ts Creole seasoning, flour and baking powder. Blend well. Season shrimp with remaining seafood seasoning. Dip the shrimp in beer batter and roll in coconut. Fry in oil heated to 350~ in dep fryer, wok or deep saucepan. The oil should be at least 1-1/2" deep. Drop shrimp in a few at a time and fry until golden brown. Remove and drain on paper towel. SAUCE-Blend together dipping sauce ingredients. Source: The Commander's Palace New Orleans Cookbook This is really delicious. I guarantee! 11/03 01:48 pm, Waldine, Slidell, LA Board: FOOD BB
Topic: FOOD SOFTWARE Subject: Z*MM SUN-DRIED TOMS To: ALL Date: 11/03 From: VGHC42A WALDINE VAN GEFFEN Time:
2:52 PM
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The retro fried shrimp dish I can’t stop eating | Marion’s Kitchen
Now here’s a retro Asian recipe that needs some love: bang bang shrimp. Or bang bang prawns. Creamy. Spicy. Crispy. Juicy. Regardless of what you want to call this classic dish, one thing’s for certain – nostalgia never tasted so good.
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Join cute tee eats as she enjoys beer battered shrimp with sweet chili sauce and a side of old bay french fries. Hope you enjoy this video and thanks for watching ????❤️. Don’t forget to like , comment , and subscribe for more cute tee eats. Thank you guys so much for all the love and support you show me and all the sweet comments you guys are amazing and i love you all ????. Have a positive and blessed day ????. • Instagram- @CuteTeeEats. • Instagram- @_SweetDreamsx3. • Twitter- @SweetDreamsx3. • Snapchat- @SweetDreamsx3.
Butter Shrimp recipe filipino style
hi guys i will show you how easy it is to cook butter shrimp filipino style
#easycookingpinoyrecipe
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butter shrimp recipe filipino style
shrimp
butter shrimp
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Please watch: EASY SEAFOOD'S BOIL RECIPE
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BBQ Shrimp and Sauces (Salted egg, Crab fat, Coconut, Green goddess) Shrimps on the Barbie
A barbecue isn't complete without the sauces. Chef Ross and I show how to grill shrimps on the barbie along with some delicious sauce recipes!
Follow Chef Ross on Instagram: @rossmagnaye
Jump to
Introduction: 00:00
Shrimp prep: 1:13
How to Grill: 4:18
Sauce Recipes
Green Goddess: 6:33
Crab Fat: 8:23
Salted Egg Butter: 12:06
Coconut Bechamel: 14:41
Crab fat “aligue” sauce
4pcs garlic
4 shallots
2 tbsp ginger
1 stick lemongrass
4 chilies
handful of kaffir lime leaves
1 tbsp bagoong or shrimp paste sauce
fish sauce to taste
1 cup seafood stock
50 g dessicated toasted burnt coconut
¼ cup aligue or crab fat
500ml coconut cream
Coconut béchamel
4 shallots
2 sticks lemongrass
1 tbsp ginger
¼ cup shao xing wine
250ml coconut cream
1 tbsp corn flour with 100ml of water
Fish sauce to taste
SALTED EGG
50g of butter
5 cloves of chopped garlic
2 pcs of chilli
1 small handful of curry leaves
5 salted egg yolks - steamed & crushed
¼ cup condensed milk
GREEN GODDESS
• 1 cup parsley leaves
• 1 cup blanched spinach leaves
• 1 tablespoon tarragon leaves
• ¼ cup minced chives
• 1 garlic clove
• 1 anchovy fillet
• 1 tsp fish sauce
• Juice of 1 lemon
• ½ cup extra virgin olive oil
• ½ cup mayonnaise
• Kosher salt
• freshly ground pepper
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DON'T JUST BOIL SHRIMP IN SPRITE!!! DO THIS TO LEVEL IT UP!!! IT'S SO SIMPLE, YOU CAN EASILY MAKE IT
DON'T JUST BOIL SHRIMP IN SPRITE!!! DO THIS TO LEVEL IT UP!!! IT'S SO SIMPLE, YOU CAN EASILY MAKE IT
WAG BASTA PAKULUAN ANG HIPON SA SPRITE!!! GAWIN MO ITO PARA MAG LEVEL UP ANG GARLIC BUTTERED SHRIMP!
INGREDIENTS
-1Kilo srimp
-1head chopped garlic
-100g butter
-1/2tsp salt and ground black pepper
-4Tbsp banana ketchup/hot sauce
-1Cup sprite
-1Tbsp brown sugar
-chopped fresh red chili peppers
-a bit of slurry (cornstarch dissolved in water)
-1Tbsp calamansi juice
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