Coconut Cream Cheese Balls
Ingredients
4oz Cream cheese , room temperature
1/2 cup Condensed milk
2 cups Desiccated coconut , unsweetened
200 grams Dark chocolate for coating
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3 INGREDIENT CHOCOLATE-COVERED COCONUT BARS - Homemade Bounty | Easy Recipe | Baking Cherry
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#recipe #chocolate #yummy
This 3 ingredient homemade Bounty is super easy to make and tastes delicious! Indulge your sweet tooth with this tasty chocolate-covered coconut bars, made with condensed milk, finely shredded coconut and semi-sweet chocolate.
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Brigadeiro Coconut Balls with Caramel Coat BALA BAIANA (COCONUT BON BONS) RECIPE | COCONUT CANDY
Brigadeiro Coconut Balls with Caramel Coat: A Sweet Symphony of Flavors
Brazilian cuisine is a tantalizing blend of diverse influences, and its desserts are no exception. Among the myriad of sweet delights, Brigadeiro Coconut Balls with a caramel coat stand out as a truly heavenly treat. These confections combine the beloved flavors of brigadeiros and coconut with an indulgent caramel coating, resulting in a dessert that's nothing short of spectacular.
The Brigadeiro Foundation
Brigadeiros are perhaps Brazil's most famous sweet creation, adored by people of all ages and served at various celebrations. These delightful confections are typically made from just three main ingredients: sweetened condensed milk, cocoa powder, and butter. Brigadeiros are known for their fudgy texture and rich chocolate flavor, making them an instant crowd-pleaser.
The Tropical Twist: Coconut
To elevate the brigadeiro experience and infuse it with a tropical flair, enter shredded coconut. In Brigadeiro Coconut Balls, shredded coconut is introduced into the mix, providing a unique textural contrast and imparting the delightful taste of the tropics. The coconut adds a luscious, chewy element to the smooth, chocolatey brigadeiro base, creating a harmonious blend of flavors and textures.
The Caramel Coating
What takes Brigadeiro Coconut Balls to the next level is the addition of a caramel coat. Caramel, with its deep, buttery sweetness and amber hue, lends an irresistible contrast to the creamy coconut-chocolate core. The caramel coating is achieved by melting sugar to create a rich, golden syrup that envelops each brigadeiro ball. As it cools and solidifies, it forms a glossy, crackling shell that makes every bite a sensory delight.
Crafting Brigadeiro Coconut Balls with a Caramel Coat
Creating these delectable treats is a labor of love, but the results are well worth the effort. Here's a brief overview of the process:
Ingredients:
Sweetened condensed milk
Unsalted butter
Shredded coconut
Sugar (for caramel coating)
Steps:
In a saucepan, combine sweetened condensed milk, and butter. Cook this mixture until it thickens and pulls away from the sides of the pan, creating a brigadeiro base.
Shape the brigadeiro base into small balls, incorporating shredded coconut into each one.
Melt sugar to create a caramel syrup. Dip each brigadeiro ball into the caramel, ensuring an even coating.
Let the caramel-coated brigadeiros cool until the caramel forms a hard, glossy shell.
Serve and savor the sweet symphony of flavors and textures.
A Sensory Experience
Brigadeiro Coconut Balls with a caramel coat are a sensory experience like no other. As you take a bite, you'll encounter the initial resistance of the caramel shell giving way to the chewy, coconut-studded brigadeiro inside. The contrasting flavors of chocolate, coconut, and caramel come together in perfect harmony, leaving your taste buds dancing with delight.
Whether you're celebrating a special occasion or simply indulging in a sweet craving, Brigadeiro Coconut Balls with a caramel coat are sure to captivate your palate. These Brazilian treasures exemplify the art of culinary fusion, transforming simple ingredients into a symphony of flavors that will have you reaching for more. So, gather your ingredients, embrace the Brazilian spirit, and embark on a sweet journey to create this divine delicacy.
#brigadeirobelga #Brigadeiro
Betty's Coconut Bonbons
Betty demonstrates how to make Christmas Coconut Bonbons. These bonbons are made of butter, confectioner's sugar, sweetened condensed milk, pecans, and coconut, and then dipped in chocolate for a fantastic Christmas treat!
Coconut Bonbons
½ cup butter, softened
16 ounce box confectioner's sugar
½ of a 14-ounce can of sweetened condensed milk
3 ½ ounces flaked coconut
1 cup finely-chopped pecans
12 ounce bag of semisweet chocolate chips
1 ounce paraffin (optional)
In a large mixing bowl, combine ½ cup butter and a 16 ounce box of confectioner's sugar. Stir until well blended. Mix in ½ of a 14 ounce can of sweetened condensed milk, 3 ½ ounces of flaked coconut, and 1 cup of finely chopped pecans. Form mixture into 1-inch balls and place on a shallow baking pan that is lined with waxed paper. Chill balls for ½ to 1 hour in the refrigerator. In a double boiler, melt 12 ounces of semisweet chocolate chips and 1 ounce of paraffin (if desired). Use a toothpick to dip balls in melted chocolate mixture. Place on a large pan or platter that is covered with waxed paper. Chill, until ready to serve or store. When ready to serve, place the chilled bonbons on a nice serving plate, removing any excess chocolate that has stuck to the bottom. These can be made ahead and frozen. Just thaw them for a couple of hours before serving them. You may leave theses bonbons at room temperature or keep them refrigerated. They keep well when stored in a covered container. Enjoy!!! --Betty
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Surprise Your Friends with Homemade Coconut Bonbons
Coconut Bonbons
Martha Washington candies or Coconut bonbons is made of sweetened flaked coconut, condensed milk, butter and nuts. It is formed into a ball and coated with melted chocolate. This candy is named after Martha Washington, it was popularized in the United States in the early 20th century. The recipe survived and has been passed on from one generation to the next. And until now the candy is still popular and you will always see this during holidays. This is a beautiful idea for giveaways or a holiday gift.
For this video I'll be using desiccated coconut instead of flaked coconut.
ingredients:
500g desiccated coconut
300ml condensed milk
2 cups powdered sugar
1 cup margarine, melted
1 1/2 cups nuts
1/3 cup cherry ,chopped(optional)
Dipping chocolate:
500g Bittersweet chocolate(more if needed)
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