3/4 c Cake flour 1 t Baking powder 1/4 ts Salt 1 tb Shortening 1/2 c Sugar 1 Egg 1 1/2 c Coconut 1/4 c Evaporated milk 1/2 ts Vanilla 1/2 c Tart jelly Sift flour, measure, and sift three times with baking powder and salt. Cream shortening. Add sugar gradually and cream until light and fluffy. Add egg and beat until light. Add 1/2 cup coconut. Add dry ingredients alternately with milk. Beat after each addition until smooth. Add flavoring. Pour into well-oiled muffin tins. Bake in moderate oven (375 F) 20-25 minutes. Beat jelly with a fork until of spreading consistency. When cakes are cool, spread top and sides with jelly. Roll in 1 cup coconut. 8 servings. The Household Searchlight
How To make Coconut Jelly Balls's Videos
Why I didn't know this Dessert before,So Yummy and Easy to make
????CREAMY WHITE TAPIOCA JELLY SALAD????
????INGREDIENTS????
● Water ( 2 cups ) ● Coconut milk ( 1 cup ) ● White Sugar ( 1/4 cup ) ● White Unflavored Jelly powder or Agar -Agar ( 25gms ) ● Cooked Small Tapioca Pearls / Sago ( 1 cup ) ● All Purpose cream ( 500ml ) ( can be substituted with Heavy cream ) ● Condensed milk ( 1 can 300ml ) ● White Kaong ( Sugar Palm Fruit ) ( 340gms ) ● White Nata de Coco ( 340gms ) ● Cheese cubes ( 1/2 cup ) ● Grated Cheese ( 1/4 cup )
HAPPY COOKING ! ENJOY EATING !
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1. Coconut water 300 g. 2. Coconut meat 20 g. 3. Sugar 2 tbsp. 4. Agar powder 2 tsp.
Coconut Jelly Candy Balls Recipe! Bombica me kokos dhe zhele bonbone!????
Bombica me zhele bonbone dhe kokos përgatitja shum e lehtë me shije fantastike!???? Përbërsit që na nevojiten janë: 500 ml Hoplla (krem pana) 1 Çokollad Milka 2 pako Resana 400 gr Zhele bonbone Ju bëftë mirë nëse i provoni!????
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Thai Coconut Jelly Dessert
This Thai coconut jelly dessert is made with agar agar for an easy chilled dessert that's both vegan and gluten free.
⏩Recipe, Instructions, and Option to Print:
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How to make Vietnamese Coconut Jelly Dessert (Rau Câu Trái Dừa)
Simple steps in under 4 minutes for making a traditional Vietnamese coconut jelly dessert. Only 4 ingredients needed: coconut, coconut milk, agar, and sugar.
Coconut Balls (Glutinous dumpling dessert)
Thai inspire dessert made with gluttonous rice flour cooked and coated with sweeten coconut flakes.
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Ingredients 1 bag glutinous flour 1 can coconut cream (400 ml) 1/2 cup warm water 1/4 cup granulated sugar (optional-I did not add) Food coloring of choice
Sweeten coconut flakes to coat cook glutinous balls
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