3 Eggs 1 1/2 c Sugar 1/2 c Butter or margarine; melted 2 ts Lemon juice 1 ts Vanilla extract 1 1/4 c Flaked coconut 1/2 c Pecans; coarsely chopped 1 Unbaked 9" pastry shell Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350 degrees for 45-50 minutes or until set. Cool completely. Store in the -----
How To make Coconut Pecan Pie's Videos
Pecan Pie Recipe
This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
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COCONUT PECAN CHESS PIE
FULL RECIPE:
Coconut Pecan Chess Pie recipe - two favorites in one dessert! Quick and delicious homemade chess pie loaded with coconut and pecans! Pie crust, sugar, eggs, butter, buttermilk, cornmeal, coconut extract, coconut, pecans. Can make ahead of time and refrigerate until ready to serve. Top with fresh homemade whipped cream. SO good! A MUST for your holiday meal!!
Coconut Cream Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coconut Cream Pie. This Coconut Cream Pie takes a buttery crisp prebaked pastry crust and fills it with a coconut flavored cream. The crowning touch to this American favorite is lots of whipped cream and a sprinkling of toasted coconut. Very appealing, very comforting, and very tasty.
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Coconut Pecan Pie - At the Southern Table
A perfect fall dessert is pecan pie. This pie has a coconut twist.
Ingredients
2 Large Eggs 1/2 Cup Light Brown Sugar 1/3 Cup Light Corn Syrup 1/4 Cup Unsalted Butter melted 1/2 TSP Kosher Salt 1/8 TSP Ground Cinnamon 1/2 TSP Vanilla Extract 1 Cup chopped Pecans 1/2 cup sweetened flaked coconut 14 oz Refrigerated Pie Crust
Preparation
1. Pre heat oven to 350 degrees 2. Melt 1/4 cup of butter 3. Whisk together, eggs, light brown sugar, corn syrup, butter, cinnamon, and vanilla. 4. Fold in Pecan and Coconut. 5. Unfold pie crust into glass pie dish 6. Pour in pecan pie mixture 7. Bake at 350 degrees for 30 minutes
Serve and enjoy!
The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
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How To Make A Classic Pecan Pie
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THIS DESSERT IS ALWAY WELCOME TO ALMOST EVERYONES DINNERS OR PARTIES. ENJOY!!!!
Pecan Pie Recipe
1 Cup Sugar 3 Eggs 1 Cup Corn Syrup 2 Tbs. Butter 1 tsp. Vanilla Extract 1 pinch of salt (omit if you use salted butter) 1 1/2 Cups of Pecan 1 Deep Dish Pie Crust
Mix sugar, eggs, and butter together. Add salt, vanilla and pecans. Mix throughly. Pour pecan mixure into uncooked Pie Crust. Bake in a 350 degrees preheated oven for 60-70 mins. Until middle no longer jiggles. Let cool on wire rack.