Coconut Shrimp, Simple, Crispy and Delicious
If you like coconut shrimp with a crispy coating than this recipe is made for you! A very simple recipe with delicious result. Too many recipes add a ton of ingredients, spices, herb, breadcrumbs etc. which takes away the integrity of the shrimp or prawn. (We call them prawns in OZ). This recipe is made simple so you can taste the real prawn flavour, enhanced with the tropical crunch of coconut. The prawn remains creamy inside with a crispy outer coating. You can certainly use your favorite dipping sauce, see my tips in the written recipe, but if you want to taste the real prawn flavour, then squeeze some lemon or lime juice for perfection.
These coconut shrimps are really simple to make, the butterfly cut is the hardest part, it does make a big difference so please, don’t skip that step. You can use the sweet or standard shredded coconut, that depends on your taste. Both are excellent, but if you have the option, chose the coarser variety rather than finer shred. Try and maintain the correct oil frying temperature, and don’t add to many at ones or it will cool it down. You want them to be crispy not greasy so stick to 375°F – 190°C.
Serve them with a crisp Asian salad with coriander leaves as a side dish. These are great as starter (entree) or appetizer. If making them in advance, you can reheat them by placing them in a cold oven, turned on at at 350°F – 180°C for 20-25 minutes. Enjoy my coconut shrimp, delicious!
▶ See Recipe Here
▶ Check out my favourite kitchen tools here:
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com
Music by:
Coconut Cream Shrimp | Bang-Bang Shrimp
This Island inspired dish is so flavorful and yet so easy to make. Try it!
Visit ceefade.com to view and print full recipe.
Nb. This recipe calls for coconut cream and not coconut milk.
**To support this channel:
Cashapp: $Ceefade
Venmo: Ceefade
------------
For Inquiries and Sponsorships, email me at contact@ceefade.com
****
Visit my website for more recipes - ceefade.com
#CookwithMe #WithMe
How To Make Buffet Style Creamy Coconut Shrimp/Delicious Vietnamese Creamy Coconut Shrimp Recipe
I am so happy to share with you my family favorite dish that I am sure you will love and hopefully you can make this for yourself or for your family. You can use shrimp size between 16 to 21 as well as tiger shrimp
I hope you like this and please let me know if you make this easy delicious recipe
Thank you for watching
My Main Channel
Also you can find me on Facebook page
My Second Channel I do cooking and daily routines. Please Kindly Visit and Support everyone, Thank you.
HAVE A GOOD DAY
VIVIAN
Coconut Shrimp Recipe with Orange Chili Sauce
In this easy coconut shrimp recipe, I will show you some simple tricks to make the best coconut fried shrimp. With plump juicy shrimp covered in crispy golden strands of shredded coconut, this classic appetizer is the perfect finger food for game days and parties. I'm also going to show you a quick 3-ingredient chili orange sauce that's a delightfully sweet, sour, and spicy contrast to the briny coconut breaded shrimp.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶
Your membership supports my channel, and you get exclusive recipes weekly.
HELP ME OUT ▶
SUBSCRIBE TO MY CHANNEL ▶
FULL COCONUT SHRIMP RECIPE ▶
INGREDIENTS FOR COCONUT SHRIMP
270 grams shrimp (12 jumbo 21/25 shrimp)
2 teaspoons salt
1 large egg
2 tablespoons water
40 grams all purpose flour (~1/3 US cup)
70 grams shredded dried unsweetened coconut (~1 US cup)
vegetable oil (for frying)
INGREDIENTS FOR CHILI ORANGE DIPPING SAUCE
3 tablespoons orange marmalade
3 tablespoons Thai sweet chili sauce
2 teaspoons lemon juice
✚ FOLLOW ME ✚
Instagram:
Pinterest:
Facebook:
Twitter:
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES)
INGREDIENTS (10% off first order with “NORECIPES”)
KITCHEN TOOLS (10% off with NORECIPES)
✚ GEAR ✚
Most of the kitchen and camera gear I used to make this video are in my Amazon shop.
✚ MUSIC ✚
INDEX:
0:00 Intro
0:36 Ingredients
1:09 Chili Orange Dipping Sauce
1:22 Clean Shrimp
3:06 Make Batter
3:22 Wash & Dry Shrimp
3:49 “Bread” Shrimp
5:09 Fry Shrimp
5:50 Plate Coconut Shrimp
6:06 Taste Test
#shrimprecipe #friedshrimp #coconutshrimp
Chinese Creamy Coconut Shrimp Recipe 椰子蝦
I am not one to attend buffets that often...at least not anymore ;) When I did, I loved going to the Chinese Buffet. An endless array of egg foo young, pot stickers, egg rolls, ribs and one of my favorite, Chinese Creamy Coconut Shrimp.
Your opinion wasn't in my recipe apron:
Souped up recipe Wok:
Shrimp:
Mayonnaise:
Coconut Cream:
Vanilla Extract:
Butter:
Cooking Wine:
Condensed Milk:
Today, I would like to share the recipe I use when making this iconic dish. It's flavorful, easy to make and delicious. I hope you enjoy it as much as I do.
???? JOIN THE COMMUNITY:
⭕️ Patreon➔
⭕️ Ko-Fi ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE Uncle Bill:
⭕️ MY WEBSITE ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ support@unclebillskitchen.com
Would you like to help support the channel? You can purchase a cup of coffee at
If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going.
Happy Cooking,
UB
#unclebillskitchen #creamycoconutshrimp #coconutshrimp #chinesecreamycoconutshrimp
AFFILIATE DISCLOSURE:
This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.
Easy Coconut Shrimp Recipe
You won’t be able to get enough of this delicious Coconut Shrimp recipe! Shredded coconut mixed with panko breadcrumbs creates the most satisfying crunch when you bite into them. Dipped in the sweet chili sauce, the sweetness of the coconut balances with the spicy sauce perfectly.
PRE-ORDER MY BOOK!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: